Salads, Sides & Dips

Herbs & Garlic Cheese Jalapeño Biscuits

Niçoise Inspired Salad with Wild Sockeye Salmon

Green Goddess Dressing

Spicy Korean Coleslaw

Korean Green Salad

Broccoli Slaw with Cider Dressing

Green Beans with Lemon, Dill, Dijon Dressing

Wild Argentinian Shrimp Pesto Pasta Salad

Grilled Chicken and Halloumi Salad with Lemon Dressing

Crisp Spring Salad with Grilled Wild Shrimp & Olives

Grilled Ontario Beef Summer Salad with Mustard Vinaigrette

Blue Cheese Mac & Cheese

Apple & Cheese Board with Apple Salsa

Warm Olives with Rosemary & Clementine Peel

Winter Citrus & Baby Green Salad

Roasted Red Onion Flowers

Salmon Niçoise-Style Salad

Grilled Prosciutto Wrapped Asparagus

Prosciutto and Mixed Melon Salad

Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!

Cedar Planked Salmon with Ontario Ambrosia Apple Salsa

Quinoa with Kale, Cranberries & Hot Csabai Sausage

Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon

Grilled Hasselback Potatoes

Grilled Corn and Tomato Salad

Grilled Guacamole

Three Easy Dips – Vegetable Grazing Board