Salads, Sides & Dips
- Wedge Salad with a Gorgonzola Dressing
- Strawberry, Asparagus and Rhubarb Salad
- Apple Fennel Slaw
- Creamy Polenta
- Quick-Pickled Vegetables
- Crispy Shallots
- Grilled Asparagus Caprese (inspired) Salad
- Slow Cooker Spring Risotto
- Roasted Garlic, Sour Cream & Chive Mashed Potatoes
- Niçoise Salad with Salmon
- Loaded Hummus with Air Fryer Harissa Sausage Balls
- Corn & Black Bean Salsa
- Spicy Guacamole
- Winter Cobb Salad
- Sweet & Sour Pork, with Pineapple Stir-Fry
- Wood-Fired Sweet Potato Casserole
- Herbs & Garlic Cheese Jalapeño Biscuits
- Niçoise Inspired Salad with Wild Sockeye Salmon
- Green Goddess Dressing
- Spicy Korean Coleslaw
- Korean Green Salad
- Broccoli Slaw with Cider Dressing
- Green Beans with Lemon, Dill, Dijon Dressing
- Wild Argentinian Shrimp Pesto Pasta Salad
- Crisp Spring Salad with Grilled Wild Shrimp & Olives
- Grilled Ontario Beef Summer Salad with Mustard Vinaigrette
- Blue Cheese Mac & Cheese
- Apple & Cheese Board with Apple Salsa
- Warm Olives with Rosemary & Clementine Peel
- Winter Citrus & Baby Green Salad
- Roasted Red Onion Flowers
- Salmon Niçoise-Style Salad
- Grilled Prosciutto Wrapped Asparagus
- Prosciutto and Mixed Melon Salad
- Stuffed Peppers in Tomato Sauce – Making do with what you’ve got!
- Cedar Planked Salmon with Ontario Ambrosia Apple Salsa
- Quinoa with Kale, Cranberries & Hot Csabai Sausage
- Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon
- Grilled Hasselback Potatoes
- Grilled Corn and Tomato Salad
