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    Home » Salads, Sides & Dips

    Salads, Sides & Dips

    • Sheet Pan Lemon Garlic Shrimp Bowls served with extra toppings on the side.
      Sheet Pan Lemon Garlic Shrimp Bowls
    • A platter of Guacamole with Grilled Corn and chips.
      Guacamole with Grilled Corn
    • A Soba Noodle-Slaw and griddled Chinese Broccoli on a platter with a jar of ginger dressing.
      Easy Ginger Dressing
    • A platter of grilled veggies with sliced steak.
      Grilled Veggie Skewers
    • A small bowl of Ginger-Garlic Baby Bok Choy with red chilies.
      Ginger-Garlic Bok Choy
    • A bowl of grilled gochujang baby king oyster mushrooms.
      Grilled Gochujang Mushrooms
    • A skillet of garlic fondant potatoes in the shape of gingerbread men.
      Festive Fondant Potatoes
    • A platter of hasselback honeynut Squash and apples with a hummus dressing, pomegranate arils and chopped mint.
      Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
    • Two apple quinoa and sweet potato bowls served with extra apple slices, walnuts and cranberries.
      Apple Quinoa Bowl
    • A close up of a sous-vide beet salad with three varieties of beets, radishes, blueberries, micro greens and feta cheese.
      Sous Vide Beet Salad
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad
    • Six grilled steak sandwiches on baguettes.
      Grilled Steak Sandwiches
    • A plater of compressed watermelon salad with sous-vide asparagus.
      Compressed Watermelon and Asparagus Salad
    • A large terracotta dish filled with a grilled corn salad. It is placed on a colourful Mexican table runner.
      Mexican Grilled Corn Salad
    • A platter of fancy carrots served over a carrot top tahini sauce and couscous.
      Orange and Honey Glazed Carrots
    • A side view of five large twice cooked baked potatoes on a sheet pan.
      Twice-Baked Potatoes with Kimchi
    • Two rows of cabbage rolls with tomato sauce in a baking pan.
      Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
    • Six individual shrimp cocktails in glass cups with avocado crema.
      Sous-Vide Colossal Shrimp Cocktail
    • A copper pan with Shredded Brussels Sprouts with Pine Nuts, Pancetta and pomegranate arils.
      Shredded Brussels Sprouts with Pine Nuts and Pancetta
    • An oval platter with a Fall Harvest Salad with Apple Cider Vinaigrette consisting of boiled eggs, hasselback squash, apple slices and kale. Surrounded by sunflowers, dishes, glasses with apple cider and other salad toppings.
      Fall Harvest Salad with Apple Cider Vinaigrette
    • A retangular baking dish with a savoury bread pudding served with gravy and cranberries.
      Savoury Bread Pudding with Apples & Kale
    • A Mini Stuffed Pumpkin with Wild Rice in front of a roasting pan.
      Mini Stuffed Pumpkins with Wild Rice
    • A bowl of hummus, topped with chickpeas, grated lemon, dill and paprika.
      Roasted Garlic Hummus 
    • Three varieties of roasted cauliflower and olives on a bed of hummus with basil and feta.
      Roasted Cauliflower with Hummus Yogurt Dip
    • Two large half loaves of toast with tomato confit topped with grated parmesan and basil. A block of cheese and grater are beside the toast.
      Tomato Confit Toast
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad
    • A side view of a baked potato with cheese and chives on the top.
      Twice-Baked Potatoes with Cauliflower and Cheese
    • Cucumber and Radish Salad with Red Wine Vinaigrette.
      Cucumber and Radish Salad with Red Wine Vinaigrette
    • A platter of sous vide carrots on a bed of hummus and sprinkled with herbs.
      Sous-Vide Carrots with Hummus
    • A potato, bean and tomato salad.
      New Potato & Bean Salad
    • A pile of corn topped with a chili-lime butter, feta and cilantro in a galvanized tray.
      Chili-Lime Corn on the Cob
    • A dill pickle salad in a wooden bowl.
      Dill Pickle Potato Salad
    • A large wedge salad with six lettuce wedges topped with dressing, tomatoes and pieces of bacon.
      Wedge Salad with Gorgonzola Dressing
    • A colourful strawberry, asparagus and rhubarb salad. Dressing is getting poured over it.
      Strawberry, Asparagus and Rhubarb Salad
    • A pile of apple fennel slaw over two pork chops.
      Apple Fennel Slaw
    • A platter of creamy polenta served with pork chops and apple slaw.
      Creamy Polenta
    • A mason jar with sliced vegetables in a pickling solution.
      Quick-Pickled Vegetables
    • Shallots getting fried in a skillet of oil.
      Crispy Shallots
    • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
      Grilled Asparagus Caprese (inspired) Salad
    • Two bowls of pea and asparagus risotto finished with basil, Parmesan and lemon.
      Slow Cooker Spring Risotto

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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