Salads, Sides & Dips

Twice-Baked Potatoes with Cauliflower and Cheese

Cucumber Salad

Sous-Vide Carrots with Hummus

New Potato & Bean Salad

Chili-Lime Corn on the Cob

Dill Pickle Potato Salad

Wedge Salad with a Gorgonzola Dressing

Strawberry, Asparagus and Rhubarb Salad

Apple Fennel Slaw

Creamy Polenta

Quick-Pickled Vegetables

Crispy Shallots

Grilled Asparagus Caprese (inspired) Salad

Slow Cooker Spring Risotto

Roasted Garlic, Sour Cream & Chive Mashed Potatoes

Niçoise Salad with Salmon

Loaded Hummus with Air Fryer Harissa Sausage Balls

Corn & Black Bean Salsa

Spicy Guacamole

Winter Cobb Salad

Sweet & Sour Pork, with Pineapple Stir-Fry

Wood-Fired Sweet Potato Casserole

Herbs & Garlic Cheese Jalapeño Biscuits

Niçoise Inspired Salad with Wild Sockeye Salmon

Green Goddess Dressing

Spicy Korean Coleslaw

Korean Green Salad

Broccoli Slaw with Cider Dressing

Green Beans with Lemon, Dill, Dijon Dressing

Wild Argentinian Shrimp Pesto Pasta Salad

Crisp Spring Salad with Grilled Wild Shrimp & Olives

Grilled Ontario Beef Summer Salad with Mustard Vinaigrette

Blue Cheese Mac & Cheese

Apple & Cheese Board with Apple Salsa

Warm Olives with Rosemary & Clementine Peel

Winter Citrus & Baby Green Salad

Roasted Red Onion Flowers

Salmon Niçoise-Style Salad

Grilled Prosciutto Wrapped Asparagus

Prosciutto and Mixed Melon Salad