@zimmysnook
I read a statistic that 36% of people order pepperoni on their pizza, making it the #1 pizza topping in the US! Now that Field Roast has introduced their plant-based pepperoni with flavor just like traditional pepperoni, I think a lot more people will be adding *pepperoni to their pizza! #FieldRoastPartner These delicious pies were…
Korean-Style Barbecue Beef Short Rib Lettuce Wraps Fire up the grill! It is time to give your taste buds a treat with Canadian Beef, Korean-Style Short Ribs! I am thrilled to be partnering with Canada Beef to develop this one grill meal recipe. Grilled short ribs are one of the most popular dishes and Korean…
Juicy Turkey Kale & Feta Burgers Now, if you are an only child, then by default, you are dad’s favourite. However, if you have siblings, you are going to want to make these burgers for Father’s Day… then assume your place as #1 favourite child. I’ve partnered with the incredible people and products Earthbound Farm to…
Grilled Ontario Beef Summer Salad with Mustard Vinaigrette Sunny summer afternoons/evenings enjoyed outdoors around the grill are a favourite with our family. A drink in hand, great conversation and a few laughs while we enjoy fresh local ingredients for dinner. This super fresh salad is a favourite for Elaine and me because we can prepare…
Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema Mexican inspired flavours with a twist! These Field Roast Smoked Apple & Sage Plant-Based Sausages are loaded with flavours that you may not associate with Mexican cuisine. But when paired with a fresh apple salsa, a tangy chipotle-lime crema and spicy guacamole, look…
