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    Made for Sharing

    The best memories happen around the table. Discover our most-loved recipes for gatherings, celebrations, and those “just because” moments with the people who matter most.

    • Two bowls of miso black cod served with rice noodles and vegetables.
      Weeknight Miso Black Cod Rice Noodle Bowls (Air Fryer)
    • A tray of Greek-Style Lemon Potato Wedges served on plates with whipped feta, chili crisp drizzle, salt and parsley.
      Greek-Style Lemon Potato Wedges with Whipped Feta 
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • Grilled lamb lollipops over charcoal.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • A Greek Village Salad (Horiatiki Salata) with four pieces of feta on top.
      Greek Village Salad (Horiatiki Salata)
    • A grilled roast beef with half of it sliced thinly to reveal a perfect medium rare cook. Served with gravy, bomba potatoes and a horseradish cream sauce.
      Grilled Roast Beef
    • Crispy Piri-Piri Potato Stacks with a thyme sprig.
      Crispy Piri-Piri Potato Stacks
    • Three Tuscan style veal chops on a cutting board with sauce. A sliced chop is served with a potato and broccolini.
      Tuscan Style Veal Chops
    • A pot of spring paella mixta with chicken, shrimp. Chorizo and clams.
      Spring Paella Mixta (with Chicken, Shrimp, Chorizo & Clams)
    • A copper pot of Butternut Squash Lasagna Roll Ups with a lasagna roll on a plate with Parma and chopped parsley.
      Butternut Squash Lasagna Roll Ups
    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
      Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes

    💬Tried a recipe? We’d LOVE it if you left a rating and review. Your feedback means the world to us!

    Latest Recipes

    Here are our most recent recipe posts:

    • A platter of sliced, grilled, medium-rare flank steak with roasted garlic butter and blistered tomatoes.
      Grilled Flank Steak with Roasted Garlic Lemon Butter
    • A close-up of crispy pork smash tacos with avocado lime cream, cilantro, onions, lettuce and chiles.
      Crispy Pork Smash Tacos with Avocado Lime Crema
    • A pot of grilled clams casino in a Calabrian chili sauce over a BBQ with some grilled toast.
      Grilled Clams Casino with Calabrian Chili Sauce
    • A steak fajita slider is getting lifted out of a pan of sliders with a cheese pull.
      Steak Fajita Pull-Apart Sliders
    • Baked black cod served in a bowl with Thai peanut curry sauce, crispy rice, roasted cauliflower, snap peas, red chilli peppers and a lemon wedge.
      Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice
    • A pile of chicken souvlaki and three pitas loaded with chicken souvlaki, greenhouse salad and whipped feta tzatziki.
      Loaded Chicken Souvlaki Pitas with Greenhouse Salad
    • A bowl of creamy whipped feta tzatziki served with a chicken souvlaki pita.
      Creamy Whipped Feta Tzatziki
    • A creamy sausage, pepper & tomato orzo skillet topped with shaved Parmesan and fresh basil.
      Creamy Sausage, Pepper & Tomato Orzo Skillet

    Looking for something?

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    About Zimmy’s Nook

    Hi, I'm James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors.

    Learn more about us →

    Grilling in the Nook

    We fire up the grill year-round in our backyard ‘Nook,’ turning every season into grilling season! Whether you’re a seasoned pitmaster or just getting started, this category is packed with mouthwatering recipes, expert grilling tips, and techniques to help you achieve perfect results every time. From sizzling steaks to smoky veggies, discover everything you need to master the flame!

    • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
      Filet Mignon (Reverse Sear) Step-by-Step Guide
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • A grilled roast beef with half of it sliced thinly to reveal a perfect medium rare cook. Served with gravy, bomba potatoes and a horseradish cream sauce.
      Grilled Roast Beef
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • A top down image of twelve crispy chicken thighs on an Ooni Grizzler pan.
      Spicy Marinated Chicken Thighs
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    See more Grilling in the Nook →

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