@zimmysnook
Grilled Chicken Tikka Masala.I marinated the chicken thighs in yogurt, spices, ginger & garlic for 20 hours before grilling them. Made the sauce of onions, garlic, ginger, long chilies, garam masala, Kashmiri red chili powder, hot paprika, fresh Methi leaves, tomatoes & cream, then added the chicken in to finish cooking.Served over basmati rice, topped…
Linguine and clams (or linguine alle vongole) is a classic worth revisiting, over and over! Simple, inexpensive ingredients, shown a little love in preparation will deliver a soul satisfying meal every time. Buy the freshest clams from a reliable source and look for an artisanal dried pasta… the rougher the surface texture the better it…
Winter Citrus & Baby Green Salad, served alongside Creamy Cauliflower with Spinach + Bok Choy Baked Penne During the winter months, the two things I crave most are sunshine and cozy fires. This meal was inspired by those cravings to deliver a wonderful balance between the bright fresh flavours in the salad, and a ‘warm…
I have to say that this Cioppino (Fisherman’s Stew) is the best soup/stew I’ve ever had. It has many of the usual suspects found in a Cioppino: onions, shallots, fennel, fennel seeds, garlic, red pepper flakes, s&p, tomato paste, white wine, diced tomatoes, bay leaf, wild shrimp, clams, squid… but what took this over the…
Roasted Vegetable Curry is comfort food at its finest! This silky sauce is packed with flavourful spices, ginger, garlic and veggies, then served with a mixture of roasted vegetables, raw tomatoes, green onions and crispy chickpeas to add delicious layers of tastes and textures. Don’t have these vegetables available? No worries! Try using roasted squash,…
This deliciously fragrant Thai Green Curry packs a flavour punch using store bought curry paste, light coconut milk, tender chicken thighs and whatever veggies you have on hand. Served with rice for a quick, easy, soul-satisfying meal. Change it up with Shrimp instead of chicken or keep it light and load it up with just…
Drop by my kitchen and you are likely to find a bag of store-bought naan, pita, or some other flatbread. But, did you know that you can make delicious flatbread at home, in a non-stick skillet? It just takes a few common kitchen ingredients, a bit of time (for the dough to rise) and before…
Spicy Mussels and Shrimp “Soup” Have a little fun around the dinner table as you get your hands dirty digging into bowls full of deliciousness! We LOVE mussels in a flavourful sauce, but it’s sad to see the sauce left in the bowl or pot, then discarded. So, I’ve added broth, kale & shrimp and…
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