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    Made for Sharing

    The best memories happen around the table. Discover our most-loved recipes for gatherings, Easter celebrations, and those “just because” moments with the people who matter most.

    • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
      Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
    • A tray of Greek-Style Lemon Potato Wedges served on plates with whipped feta, chili crisp drizzle, salt and parsley.
      Greek-Style Lemon Potato Wedges with Whipped Feta 
    • Grilled lamb lollipops over charcoal.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • A serving platter of a Charred Citrus & Turmeric Yogurt Marinated Lamb served with carrots, green beans and charred oranges.
      Charred Citrus & Turmeric Yogurt Marinated Lamb
    • A Greek Village Salad (Horiatiki Salata) with four pieces of feta on top.
      Greek Village Salad (Horiatiki Salata)
    • Herb Stuffed Boneless Leg of Lamb served with a fresh mint sauce and roasted potatoes and onions.
      Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • Greek kefalotyri cheese in a cast-iron skillet served with a Greek village salad and crusty bread.
      Greek Fried Cheese 🔥 Saganaki with Kefalotyri Cheese   

    💬Tried a recipe? We’d LOVE it if you left a rating and review. Your feedback means the world to us!

    Latest Recipes

    Here are our most recent recipe posts:

    • A dish served with Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes.
      Crispy Skin Salmon with Minty Pea Purée & Roasted Potatoes
    • A serving and a pot of chicken ricotta meatballs with lemon orzo brodo, served with grated Parmesan, chili pepper, and a lemon-herb gremolata.
      Chicken Ricotta Meatballs with Lemon Orzo Brodo
    • A platter with cornmeal waffles made with ham and cheddar and served with extra old-fashioned ham slices, hard-boiled eggs, fruit, and maple syrup.
      Crispy Cornmeal Waffles with Ham and Cheddar
    • Hestan CopperBond Cookware on display in a kitchen island.
      Hestan CopperBond Maintenance: The Best Way to Clean Copper
    • Tomato braised chicken parm thighs topped with melted cheese and fresh basil.
      Easy Tomato-Braised Chicken Parmesan Thighs (No Breading)
    • A crispy Irish Pub potato skillet with sausage, bacon and served with sunnyside up eggs, roasted tomatoes and baked beans.
      Crispy Irish Pub Potato Skillet with Sausage & Bacon
    • A pan-seared Lamb Sirloin Steak Frites. Paired with tangy green peppercorn labneh, crispy rosemary fries, and a fresh celery-apple salad.
      Lamb Sirloin Steak Frites with Green Peppercorn Sauce
    • A crisp celery apple salad with lemon-parsley vinaigrette in an oval au gratin.
      Crisp Celery Apple Salad with Lemon-Parsley Vinaigrette

    Looking for something?

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    • Mains

    About Zimmy’s Nook

    Hi, I'm James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors.

    Learn more about us →

    Grilling in the Nook

    We fire up the grill year-round in our backyard ‘Nook,’ turning every season into grilling season! Whether you’re a seasoned pitmaster or just getting started, this category is packed with mouthwatering recipes, expert grilling tips, and techniques to help you achieve perfect results every time. From sizzling steaks to smoky veggies, discover everything you need to master the flame!

    • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
      Filet Mignon (Reverse Sear) Step-by-Step Guide
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • A grilled roast beef with half of it sliced thinly to reveal a perfect medium rare cook. Served with gravy, bomba potatoes and a horseradish cream sauce.
      Grilled Roast Beef
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • A top down image of twelve crispy chicken thighs on an Ooni Grizzler pan.
      Spicy Marinated Chicken Thighs
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    See more Grilling in the Nook →

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