@zimmysnook
Warm Olives with Rosemary & Clementine Peel If you want to up your charcuterie/cheese/mezze board offering, try warming a selection of olives in evoo with orange (or clementine) peel, fresh rosemary, pepper flakes and s&p. Trust me it’s worth the few extra minutes it takes to make this! Ingredients 2 cups of a Selection of…
I have to say that this Cioppino (Fisherman’s Stew) is the best soup/stew I’ve ever had. It has many of the usual suspects found in a Cioppino: onions, shallots, fennel, fennel seeds, garlic, red pepper flakes, s&p, tomato paste, white wine, diced tomatoes, bay leaf, wild shrimp, clams, squid… but what took this over the…
This deliciously fragrant Thai Green Curry packs a flavour punch using store bought curry paste, light coconut milk, tender chicken thighs and whatever veggies you have on hand. Served with rice for a quick, easy, soul-satisfying meal. Change it up with Shrimp instead of chicken or keep it light and load it up with just…
Drop by my kitchen and you are likely to find a bag of store-bought naan, pita, or some other flatbread. But, did you know that you can make delicious flatbread at home, in a non-stick skillet? It just takes a few common kitchen ingredients, a bit of time (for the dough to rise) and before…
Grilled spicy Korean BBQ wings & drums. Topped with white & black sesame seeds, Korean chives, hot peppers and green onions. Toppings optional, but highly recommended! INGREDIENTS 4 lbs chicken wings 4 tablespoons dry rub (see below* or use your favourite store bought) 1 cup Spicy Korean BBQ Sauce (make your own or use your…
Winter Citrus & Baby Green Salad, served alongside Creamy Cauliflower with Spinach + Bok Choy Baked Penne During the winter months, the two things I crave most are sunshine and cozy fires. This meal was inspired by those cravings to deliver a wonderful balance between the bright fresh flavours in the salad, and a ‘warm…
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