@zimmysnook
White Wine Chicken and Chorizo Stew Taking inspiration from a Coq au Vin Blanc recipe, I’ve added additional flavours to this deliciously comforting meal. The spicy chorizo replaces more traditional bacon. Celery and bok choy increase the vegetable portion. Tequila is used to deglaze the pan and add another depth of flavour. While the addition…
In celebration of World Egg Day, I have made Eggs Benedict two ways. The first eggs benedict recipe has a beet hollandaise sauce on a buttermilk waffle, layered with cucumber, beet cured salmon gravlax, red onions, a poached egg, beet hollandaise sauce, topped with dill and capers. The second is a traditional English muffin, topped…
Taco Tuesday is not complete without some freshly grilled guacamole! What would you serve this molcajete of deliciousness with? Ingredients 3-4 ripe avocados (cut in half, seed removed) 1 lime, juiced 2-3 tablespoons sweet onion, finely diced (raw or grilled) 1/2 teaspoon salt 3 tablespoons olive oil (plus more for brushing avocados) 1-2 jalapeño (roasted,…
A spicy Shakshuka is one of our favourite brunches, lunches, or weeknight dinners. I appreciate that a basic recipe can be adapted to use whatever you have in the fridge/pantry to make it new and exciting. It started with some red onions, fennel, jalapeños, 3 colours of sweet peppers & garlic. Added some tomato paste,…
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