@zimmysnook
Dinner is served with Chefdrop! Prepared by Top Chef Canada’s head judge, Chef Mark McEwan and theteam at Bymark, this dinner was one for the books. Seared orata on a bed of fingerling potatoes & asparagus tossed in spicy bomba sauce, topped with croutons, salsa verde, and blistered tomatoes, enjoyed with a fresh compressed watermelon…
Roasted Butternut Squash, Cauliflower and Chickpea Curry. Taking full advantage of the seasonal produce this time of year! This meal is flavour packed, creamy, satisfying, vegetarian comfort food. It tastes great and it’s good for you! The leftovers may even be better than the initial meal as the flavours continue to combine, so plan to…
Turkish inspired eggs (Çılbır) In celebration of #WorldEggDay, @EggFarmersOnt asked me to create an egg dish with an international flair. So I present my take on çılbır (Turkish Eggs). A traditional çılbır is poached eggs with yogurt and melted butter, but I made mine using sunny side up eggs with silky, runny, yolks. The yogurt…
Niçoise Inspired Salad with Wild Sockeye Salmon “Quality ingredients, simply prepared” is the foundation for how I cook. Selecting the ingredients is as much of a consideration as the method, time, or seasoning, in the overall execution of the meal. Understanding where my food comes from is very important in determining the quality, as production/farming/harvesting…
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