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    Let’s fire up the grill! 🔥

    Here are some of our favourite recipes:

    • Cedar Plank Sockeye Salmon portioned in four with sauce and lemon slices. Served with grilled corn and tomatoes.
      Cedar Plank Sockeye Salmon
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      (Stuffed) Chicken Breasts with Peach BBQ Sauce
    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • A grilled bison frenched ribeye steak on a tray with a fresh herb sauce.
      Grilled Bison Frenched Ribeye Steak

    Latest Recipes 🍴

    Here are our most recent recipes:

    • A pile of BBQ Baby Back Ribs with Psychedelic Slaw.
      BBQ Baby Back Ribs with Psychedelic Slaw
    • A bowl and pot filled with Blistered Cherry Tomato Pasta. Served with fresh basil and grated Parmesan.
      Blistered Tomato Pasta
    • A baking tray with a baked Peach Strawberry Crisp with two bowls served with ice cream and mint.
      Peach Strawberry Crisp
    • A close up of a bowl of Chili Chicken with Coconut Ginger Rice served with a carrot and cucumber salad and crispy chicken skins.
      Chili Chicken with Coconut Ginger Rice
    • A Zucchini Lemon Loaf sliced with glaze. Served with fresh fruit and edible flowers.
      Zucchini Lemon Loaf
    • A chef stirring a pan of fried pesto with orange tomatoes on a portable induction burner.
      Pan Fried Pesto Gnocchi
    • Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.
      Teriyaki T-Bone Veal Chops
    • A copper pan with garlic shrimp and one being lifted up.
      Shrimp Sautéed in Garlic

    Looking for something?

    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Mains

    About Zimmy’s Nook

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors.

    Learn more about us →

    Grilling in the Nook 🔥

    We grill year round in our backyard ‘Nook’! In this category you will find a wide range of dishes and grilling tips for the seasoned grill master or someone who is just starting out.

    • A side view of a Bánh Mì pork burger loaded with pickled and fresh vegetables and sauce on a French roll.
      Bánh Mì Pork Burgers
    • A close up of four grilled chicken breasts with a lemon-oregano sauce and grilled lemon slices and a bowl of sauce.
      Grilled Lemon-Oregano Chicken
    • A round platter of Sweet-Heat Grilled Chicken Thighs served with a bowl of sauce.
      Sweet-Heat Grilled Chicken Thighs
    • Two grilled branzinos on a plate with lemon slices and jalapeño-basil vinaigrette.
      Grilled Branzino with Jalapeño-Basil Vinaigrette
    See more Grilling In the Nook →

    Game Day Snacks

    Explore a winning lineup of irresistible game day snacks that will take your sports viewing to the next level!

    • A platter of Grilled Chicken Wings & Drums with a spicy Korean BBQ Sauce
      Korean Barbecue Wings (& Drums)
    • Nine salmon sliders with a colourful coleslaw and guacamole.
      Blackened Salmon Sliders with Rainbow Slaw
    • A cutting board with sauced baby back ribs and a pot of tequila BBQ sauce. A large knife has sliced most of the ribs.
      Tequila-Lime BBQ Ribs
    • Three crispy chicken sandwiches that look like chicken parmesan sandwiches on a tray, and one is on a plate. Served with extra sauce, basil, and drinks.
      Crispy Chicken Sandwiches
    • A side view of pulled pork sliders with BBQ sauce.
      Sous-Vide Pulled Pork Sliders
    • A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket
      Air-Fried Everything Pigs in a Blanket
    • A close up image of a stack of smokies in a galvanized tray.
      Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
    • An assortment of game day snacks on a tray.
      Game Day (Porch Drop-Off) Board
    See more Game Day Snacks →

    Chicken & Poultry 🍗

    Poultry is a versatile protein that can be cooked in a variety of ways, from roasting to grilling to sautéing. Our collection of recipes includes classic dishes like roasted chicken and turkey, as well as recipes that incorporate poultry in salads, soups, tacos and pasta dishes. 

    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Piri Piri Chicken Thighs
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad
    • A bowl of grilled jambalaya with grilled shrimp, chicken and sausage.
      Grilled Jambalaya
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    See more Chicken & Poultry →

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