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    Celebrate Her: The Mother's Day Recipe Collection

    Show your appreciation with a homemade feast designed to delight. From elegant morning starters to showstopping finales, explore our curated menu for a day as wonderful as she is.💕

    • A sheet pan with puff pastry breakfast tart along with a plated tart.
      Puff Pastry Breakfast Tarts with Pesto, Prosciutto & Feta
    • Two plates of Challah French Toast with Mascarpone and Berries.
      Challah French Toast with Mascarpone and Berries
    • An heirloom tomato & pearl onion quiche with a slice removed and served with a fresh tomato salad.
      Heirloom Tomato & Pearl Onion Quiche
    • A Cherry Tomato & Broccolini Shakshuka with four eggs.
      Cherry Tomato & Broccolini Shakshuka
    • Curried Coconut Chickpea and Mango Salad served in lettuce wraps.
      Curried Coconut Chickpea and Mango Salad (Vegan & Picnic-Ready)
    • Two Chicken Thighs made in the air fryer and served chimichurri and a BLT pasta salad.
      Air Fryer Chicken Thighs with Chimichurri
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    • A large platter of a Niçoise Salad with Salmon. Five pieces of salmon are centered in the platter and are surrounded by various vegetables, eggs and pickles.
      Niçoise Salad with Salmon
    • A slice of lemon curd pie with graham cracker crust getting lifted out of the pie.
      Lemon Curd & Mascarpone Pie (No-Bake Filling)
    • A burnt basque cheesecake with a slice removed. Served with a chocolate sauce, berries, mint and edible flowers.
      Easy Basque Cheesecake
    • A poached pear baked in a crispy puff pastry shell and served with two scoops of ice cream.
      Poached Pear Puff Pastry
    • Nine Puff Pastry Strawberry Tarts on a sheet pan, served with a scoop of ice cream on three.
      Puff Pastry Strawberry Tarts

    💬Tried a recipe? We’d LOVE it if you left a rating and review. Your feedback means the world to us!

    Latest Recipes

    Here are our most recent recipe posts:

    • A whole rotisserie chicken served with golden duch fat potatoes and charred broccolini.
      Pellet Grill Rotisserie Chicken With Duck Fat Potatoes
    • A selection of Mexican themed dishes.
      20+ Mexican Themed Dishes for Your Next Fiesta
    • A platter of sliced, grilled, medium-rare flank steak with roasted garlic butter and blistered tomatoes.
      Grilled Flank Steak with Roasted Garlic Lemon Butter
    • A close-up of crispy pork smash tacos with avocado lime cream, cilantro, onions, lettuce and chiles.
      Crispy Pork Smash Tacos with Avocado Lime Crema
    • A pot of grilled clams casino in a Calabrian chili sauce over a BBQ with some grilled toast.
      Grilled Clams Casino with Calabrian Chili Sauce
    • A steak fajita slider is getting lifted out of a pan of sliders with a cheese pull.
      Steak Fajita Pull-Apart Sliders
    • Baked black cod served in a bowl with Thai peanut curry sauce, crispy rice, roasted cauliflower, snap peas, red chilli peppers and a lemon wedge.
      Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice
    • A pile of chicken souvlaki and three pitas loaded with chicken souvlaki, greenhouse salad and whipped feta tzatziki.
      Loaded Chicken Souvlaki Pitas with Greenhouse Salad

    Looking for something?

    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Mains

    About Zimmy’s Nook

    Hi, I'm James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors.

    Learn more about us →

    Grilling in the Nook

    We fire up the grill year-round in our backyard ‘Nook,’ turning every season into grilling season! Whether you’re a seasoned pitmaster or just getting started, this category is packed with mouthwatering recipes, expert grilling tips, and techniques to help you achieve perfect results every time. From sizzling steaks to smoky veggies, discover everything you need to master the flame!

    • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
      Filet Mignon (Reverse Sear) Step-by-Step Guide
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • A grilled roast beef with half of it sliced thinly to reveal a perfect medium rare cook. Served with gravy, bomba potatoes and a horseradish cream sauce.
      Grilled Roast Beef
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • A top down image of twelve crispy chicken thighs on an Ooni Grizzler pan.
      Spicy Marinated Chicken Thighs
    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    See more Grilling in the Nook →

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