Chopped Italian Sliders

Chopped Italian Sliders, this is my take on the viral chopped Italian sandwich trend.

It was the first chance I’ve had to test drive my new ZWILLING DRAGON 5 Piece Knife block set, so why not chop everything! 

Lettuce, onion, jalapeños, pickles, mortadella, salami, pepperoni, provolone on brioche buns brushed with garlic butter.

Not only were these really tasty, but they were also a lot of fun to make too! Loving the new knives.

These sliders are perfect for gatherings, game day, casual dinners or whenever the craving hits!

Ingredients

• Butter rolls or slider buns
• Mayonnaise
• Provolone

Garlic butter

• Garlic
• Parsley
• Butter

Salad

• Lettuce
• Red onion
• Jalapeños
• Pickles

Salad Dressing

• Italian seasoning
• Salt
• Pepper
• Olive oil
• White balsamic vinegar
• Mayonnaise

Deli meats

• Hot mortadella
• Genoa salamip
• Pepperoni

For serving

• Hot sauce, optional
• Mustard, optional

See recipe card for quantities.

Instructions

Preheat the oven to 400°F

Make the Garlic butter

Place the chopped garlic and parsley in a small bowl and mix. Add the cubes of butter and mix to combine. If the butter is too cold to mix, warm it up slightly in the microwave.

Toss the Salad

In a medium sized bowl, add the chopped lettuce, onions, jalapeños, and pickles and mix. Next add salad dressing ingredients and stir to combine. Set aside.

Toast the Bottom buns

Place the bottom buns on a sheet pan and liberally coat the cut end with mayonnaise. Place in the oven to toast for 5 minutes or until golden brown.

Heat the Deli Meats

While the buns are toasting, place the chopped meat in a large nonstick skillet on medium-low. Stirring occasionally, heat for 3-5 minutes until warmed through.

Build the Sliders

Place the provolone slices on the bottom buns. Place back into the oven for 2-3 minutes or until the cheese starts to melt.

Next layer the meat evenly over the cheese.

Add the top buns over the meat and brush with the garlic butter mixture. Place back into the oven until the butter melts and the buns are golden brown, approximately 5-7 minutes.

Carefully remove the top buns (they will be hot). Drain any excess liquid from the salad mixture, and evenly spoon over the meat. Close the sliders with the top buns and slice to separate.

Serve as is or with hot sauce and mustard, optional.

🎥 Watch how these Chopped Italian Sliders were made here.

The video for these Chopped Italian Sliders were made in partnership with ZWILLING Canada using the ZWILLING DRAGON 5 Piece Knife block set. Proud ZWILLING Canada Ambassador, opinions in the post are always my own.

Related

Looking for other slider recipes? Try these:

Chopped Italian Sliders

My take on the Chopped Italian Sandwich trend. Lettuce, onion, jalapeños, pickles, mortadella, salami, pepperoni, provolone on brioche buns brushed with garlic butter. Not only were these really tasty, but they were also a lot of fun to make too! These sliders are perfect for gatherings, game day, casual dinners or whenever the craving hits!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Dinner, Game Day Snack, Lunch

Cuisine Italian, Italian-American

Servings 12 Sliders

Ingredients

  

1x2x3x

• 1 package 340g 12-Hawaiian butter rolls or slider buns cut in half
• Mayonnaise
• 8 slices of Provolone

Garlic Butter

• 1 garlic chopped
• ½ tablespoon parsley chopped
• ¼ cup butter room temperature and cut into cubes

Salad

• ¼ head of lettuce chopped
• ½ red onion chopped
• 2 small jalapeños seeds removed then chopped
• 3 pickles chopped

Salad Dressing

• ¼ tsp Italian seasoning
• ⅛ teaspoon salt pinch
• ⅛ teaspoon pepper pinch
• 1 teaspoon olive oil
• ½ tablespoon white balsamic vinegar
• 2 tablespoons mayonnaise

Deli Meats

• 140 g hot mortadella
• 75 g Genoa salami
• 50 g pepperoni

For Serving

• Hot sauce optional
• Mustard optional

Instructions

 

• Preheat the oven to 400°F

Make the Garlic butter

• Place the chopped garlic and parsley in a small bowl and mix. Add the cubes of butter and mix to combine. If the butter is too cold to mix, warm it up slightly in the microwave.

Toss the Salad

• In a medium sized bowl, add the chopped lettuce, onions, jalapeños, and pickles and mix. Next add salad dressing ingredients and stir to combine. Set aside.

Toast the Bottom Buns

• Place the bottom buns on a sheet pan and liberally coat the cut end with mayonnaise. Place in the oven to toast for 5 minutes or until golden brown.

Heat the Deli Meats

• While the buns are toasting, place the chopped meat in a large nonstick skillet on medium-low. Stirring occasionally, heat for 3-5 minutes until warmed through.

Build the Sliders

• Place the provolone slices on the bottom buns. Place back into the oven for 2-3 minutes or until the cheese starts to melt.
• Next layer the meat evenly over the cheese. Add the top buns over the meat and brush with the garlic butter mixture. Place back into the oven until the butter melts and the buns are golden brown, approximately 5-7 minutes.
• Carefully remove the top buns (they will be hot). Drain any excess liquid from the salad mixture, and evenly spoon over the meat. Close the sliders with the top buns and slice to separate.
• Serve as is, or with hot sauce and mustard.

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