Waffle Panini – 2 Ways Featuring Furlani Garlic Parm Texas Toast, these delightful paninis are a hit with both kids and adults alike. With options for BBQ Chicken and Ham & Cheese variations, each bite bursts with flavour and cheesy goodness.
Simple to prepare and cooked to golden perfection in just minutes, these sandwiches make for a hassle-free mealtime solution. Whether you are seeking a quick weeknight dinner or a fun weekend lunch, these Waffle Paninis are sure to become a household favourite. Pair them with dipping sauces and veggies with hummus. Try them today and watch as smiles light up around the table!
This recipe was created in partnership with Furlani. Opinions in this post are always my own. Find Furlani Garlic Parm Texas Toast in the bakery aisle of your favourite grocery store.
Ingredients
- Furlani Garlic Parm Texas Toast
- Avocado oil spray
BBQ Chicken Panini
- Rotisserie chicken
- BBQ sauce
- Avocado
- Cheddar cheese
Ham and Cheese Panini
- Mustard
- Honey
- Provolone cheese
- Deli ham slices
- Pickle sandwich slices
See recipe card for quantities.
Instructions
Preheat your waffle iron to medium.
Build & Cook the Sandwiches
Optional, you can cook a combination of the of the paninis at the same time.
BBQ Chicken Panini
Toss the shredded chicken with 2 tablespoons of BBQ sauce. Set aside.
Place 4 pieces of Texas Garlic toast in the waffle iron. Spread a ¼ of the smashed avocado on the bread. Next add the ¼ of the rotisserie chicken, ¼ of the shredded cheddar then top the sandwich with another piece of toast.
Close the lid. Using oven mitts or a tea towel, carefully apply some pressure to close the lid as best as possible. Cook for 7-9 minutes or until golden brown and bubbling.
Ham and Cheese Panini
Mix the mustard and honey together.
Place 4 pieces of Texas Garlic toast in the waffle iron. Spread the honey mustard on the bottom piece of the Texas toast. Next add 1 slice of provolone, 3 slices of ham, one pickle slice then top the sandwich with another piece of toast.
Close the lid. Using oven mitts or a tea towel, carefully apply some pressure to close the lid as best as possible. Cook for 7-9 minutes or until golden brown and bubbling.
Serve and Enjoy
Serve with extra BBQ sauce and honey-mustard sauce for dipping, along with veggies and hummus. Enjoy!
Watch how this recipe was made here.
Tips
1. Get Creative with Customization: Don’t be afraid to get creative and personalize your Waffle Paninis with your favourite ingredients or sauces. Whether it’s adding extra cheese, veggies, or a unique sauce, the possibilities are endless!
2. Utilize a Panini Press: No waffle iron? No problem! A panini press works just as well for creating those crispy, golden-brown sandwiches that everyone loves.
3. Prep Ahead for Convenience: Save time on busy nights by buying a rotisserie BBQ chicken from a grocery store in advance. Store it in the fridge until you’re ready to assemble your paninis for a hassle-free dinner solution.
4. Veggie-Friendly Options: For our vegetarian friends, consider adding roasted vegetables like bell peppers, zucchinis, mushrooms or onions to your paninis for a flavourful and satisfying alternative.
5. Store and Reheat: Have leftovers? No worries! Store any extra paninis in the fridge and reheat them for a quick and delicious lunch the next day. Just warm them in the oven, or on a skillet (with a lid) until heated through. We do not recommend warming them in the microwave; they will get soggy!
Related
Other recipes made with Texas toast that we love:
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If you get the chance to try this recipe for Waffle Panini – 2 Ways please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James 🙂
Waffle Panini – 2 Ways
Ingredients
- 1 package Furlani Garlic Parm Texas Toast 638 g
- Avocado oil spray
BBQ Chicken Panini
- 2 cups rotisserie chicken shredded
- 4 tablespoons BBQ sauce divided
- 1 ripe avocado smashed and divided into four
- 1 ⅓ cup shredded cheddar cheese
Ham and Cheese Panini
- 2 tablespoon mustard
- 2 tablespoon honey
- 4 slices of provolone cheese
- 12 deli ham slices
- 4 pickle sandwich slices
Instructions
- Preheat your waffle iron to medium.
Build & Cook the Sandwiches
- Optional, you can cook a combination of the of the paninis at the same time.
BBQ Chicken Panini
- Toss the shredded chicken with 2 tablespoons of BBQ sauce. Set aside.
- Place 4 pieces of Texas Garlic toast in the waffle iron. Spread a ¼ of the smashed avocado on the bread. Next add the ¼ of the rotisserie chicken, ¼ of the shredded cheddar then top the sandwich with another piece of toast.
- Close the lid. Using oven mitts or a tea towel, carefully apply some pressure to close the lid as best as possible. Cook for 7-9 minutes or until golden brown and bubbling.
Ham and Cheese Panini
- Mix the mustard and honey together.
- Place 4 pieces of Texas Garlic toast in the waffle iron. Spread the honey mustard on the bottom piece of the Texas toast. Next add 1 slice of provolone, 3 slices of ham, one pickle slice then top the sandwich with another piece of toast.
- Close the lid. Using oven mitts or a tea towel, carefully apply some pressure to close the lid as best as possible. Cook for 7-9 minutes or until golden brown and bubbling.
Serve and Enjoy
- Serve with extra BBQ sauce and honey-mustard sauce for dipping, along with veggies and hummus. Enjoy!
- Please take 5 seconds to rate this recipe below. We would greatly appreciate it!
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