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    Grilling in the Nook

    We grill year round in our backyard ‘Nook’! In this category you will find a wide range of dishes and grilling tips for the seasoned grill master or someone who is just starting out.

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
      Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce
    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast
    • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
      Sous Vide Roast Beef with Marsala Peppercorn Sauce
    • Five jerk chicken leg quarters on the BBQ.
      BBQ Jerk Chicken Leg Quarters Recipe
    • A board with grilled lamb chops with a poblano board sauce and grilled vegetables.
      Grilled Lamb Chops with Poblano Board Sauce
    • Grilled venison rib rack served with grilled cabbage and tender baked potatoes
      Grilled Venison Rib Rack with Apple Cranberry Sauce
    • A butterflied turkey leg with grill marks and drizzed with habinero aioli sauce.
      Grilled Butterflied Turkey Legs
    • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
      Easy Teriyaki Grilled Steak & Shrimp 
    • Chili-Stuffed Jalapeño Poppers wrapped in a torilla in a popper rack.
      Chili-Stuffed Jalapeño Poppers
    • Four Grilled Veal Cutlet Sandwiches with mushrooms, onions and arugula.
      Grilled Veal Cutlet Sandwiches
    • A stack of Grilled Lamb Chops with Board Sauce.
      Grilled Lamb Chops with Board Sauce
    • Close up of toasted garlic bread with a layer of whipped feta and topped with 3 grilled peach slices and 3 blistered tomatoes and garnished with fresh basil leaves.
      Grilled Peach & Tomato Crostini with Whipped Feta
    • A platter with three grilled veal t-bone chops with grilled red onions and rosemary.
      Grilled Veal T-Bone Chops
    • A perfectly grilled long bone ribeye with cowboy butter.
      Cowboy Butter Steak
    • Grilled Honey Mustard Pork Tenderloin sliced and served on toast.
      Grilled Honey Mustard Pork Tenderloin
    • A grilled mixed berry gallet in a pan with two servings on blue plates with stars made from the crust and served with ice cream.
      Grilled Mixed Berry Galette
    • A platter of grilled chicken souvlaki on Texas Toast with extra grilled toast and more skewers on the side.
      Grilled Chicken Souvlaki on Garlic Toast
    • A dish with three peices of grilled veal butt tenderloin medallions on a lemon cream sauce served with grilled vegetables and a garlic butter veal tips linguine.
      Grilled Veal Butt Tenderloin
    • A tray filled with colourful Grilled Smokie Pizza Sandwiches.
      Grilled Smokie Pizza Sandwiches
    • A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.
      Piri-Piri Chicken with Spicy Rice
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • A large wok over the BBQ with Spicy 'Nduja Seafood in Tomato Broth, with shrimp skewers and baguette toasts.
      Spicy ‘Nduja Seafood in Tomato Broth
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
      Florentine-Style Steak

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    See more Grilling in the Nook →

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