Grilling in the Nook
We grill year round in our backyard ‘Nook’! In this category you will find a wide range of dishes and grilling tips for the seasoned grill master or someone who is just starting out.
- Chili-Stuffed Jalapeño Poppers
- Grilled Veal Cutlet Sandwiches
- Grilled Lamb Chops with Board Sauce
- Grilled Peach & Tomato Crostini with Whipped Feta
- Grilled Veal T-Bone Chops
- Cowboy Butter Steak
- Grilled Honey Mustard Pork Tenderloin
- Grilled Mixed Berry Galette
- Grilled Chicken Souvlaki on Garlic Toast
- Grilled Veal Butt Tenderloin
- Grilled Smokie Pizza Sandwiches
- Piri-Piri Chicken with Spicy Rice
- Grilled Steak with Mushroom Sauce
- Spicy ‘Nduja Seafood in Tomato Broth
- Flank Steak with Street Corn Mayo on Garlic Toast
- Grilled Ribeye Steaks with Asian-Inspired Sauce
- Spanish Style Steak
- Florentine-Style Steak
- Grilled Veggie Skewers
- Grilled Frenched Rack of Lamb
- Grilled Gochujang Mushrooms
- Rotisserie Honey Garlic Pork Roast
- Grilled Whole Red Snapper with Yellow Curry
- Spatchcock Turkey with Herb Butter
- Barbeque Baby Back Ribs
- Cedar Plank Sockeye Salmon
- (Stuffed) Chicken Breasts with Peach BBQ Sauce
- Ham Garlic Sausage with Pineapple Salsa Sliders
- Grilled Piri Piri Chicken Thighs
- Skillet Burgers with Chimichurri
- Grilled Jerk Shrimp with Peach-Mango Slaw
- Grilled Veal Chops with Cherry Jalapeño Sauce
- Grilled Romaine Caesar Salad
- Tequila-Lime BBQ Ribs
- Grilled Steak Sandwiches
- Beef Smokies (Elote-Style)
- Grilled Jambalaya
- Grilled Cuban Sandwich (Cubano)
- Grilled Bison Frenched Ribeye Steak
- Grilled Lobster with a Mango-Jalapeño Salsa
