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    Home » Grilling in the Nook

    Grilling in the Nook

    • A large terracotta dish filled with a grilled corn salad. It is placed on a colourful Mexican table runner.
      Mexican Grilled Corn Salad
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • A top down image of twelve crispy chicken thighs on an Ooni Grizzler pan.
      Spicy Marinated Chicken Thighs
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A golden brown rotisserie chicken on a sheet pan.
      At Home Rotisserie Chicken (with Herbs)
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad
    • A top down image of a colourful tray with burgers, grape jam, blue grapes, tomatoes, chips and condiments.
      Turkey Burgers Stuffed with Stilton Cheese
    • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
      Filet Mignon (Reverse Sear) Step-by-Step Guide
    • Grilled beef ribs with a green salsa. Served with grilled garlic toast and a Caprese salad.
      Beef Ribs with Salsa Verde
    • Four grilled and charred chicken breasts with charred lemon slices and served with a tomato salad.
      Grilled Lemon-Oregano Chicken
    • Four grilled beef skewers with alternating pieces of mango, peppers and onions on a board with a bowl of Thai curry sauce and a bowl of rice on a wooden board.
      Thai Red Curry Beef Kabobs
    • A loaded mushroom, Pancetta and Asiago Burger with lettuce on a sesame seed bun.
      Mushroom, Pancetta and Asiago Burgers
    • Three pork chops served on polenta with an apple slaw.
      Pork Chops & Apple Slaw (with Creamy Polenta)
    • Four colourful grilled chicken and vegetable skewers served with pita.
      Grilled Chicken Skewers
    • A close-up image of a stack of smokies with all the fixings.
      Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
    • An oval platter with grilled asparagus 'rafts' topped with roasted tomatoes, mozzarella, basil and balsamic vinegar. This platter is surrounded by a platted portion and more ingredients.
      Grilled Asparagus Caprese (inspired) Salad
    • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
      Charred Green Onion-Jalapeno-Lemon Lamb Chops
    • A sheet pan with a grilled pesto spatchcocked chicken, charred broccolini, grilled peppers & onions and fried pierogi with onions.
      Cashew Pesto Grilled Chicken
    • A platter of charred chicken drumsticks with a bowl of Peruvian sauce and limes.
      Peruvian Chicken Drumsticks with Spicy Green Sauce
    • A top down image of a sliced t-bone steak, skewered potatoes and carrots, broccolini and a bottle of red wine and glasses.
      Grilled T-Bone with Garlic-Herb Oil
    • A top down image of a wok with a brightly coloured stir fry beside a cutting board with four beautifully charred pork chops.
      Sweet & Sour Pork, with Pineapple Stir-Fry
    • A shrimp, sausage and rice lettuce wrap.
      Spanish Lettuce Wraps
    • A top down image of a very colourful tray of Bavarian Smokie tacos. Along with the four made up tacos there is a bowl of shredded cheese, a bowl of corn & black bean salsa, a bowl of guacamole, tortillas, sliced grilled sausages, limes, chopped tomatoes and shredded lettuce.
      Grimm’s Original Bavarian Smokie Tacos
    • A stacked rainbow bagel breakfast burger with a fried egg.
      The G.O.A.T. Breakfast Burger
    • Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema
    • A skillet of Red Thai Curry Mussels.
      Red Thai Curry Mussels
    • A Korean-Style Barbecue Beef Short Rib Lettuce Wraps spread on a board with coleslaw, salad, grilled mushrooms and kimchi.
      Korean BBQ Beef Short Ribs Wraps
    • Wine Can Cornish Hens
    • A square cast-iron skillet with fajita shrimp and vegetables.
      Sizzling Shrimp Fajitas
    • Juicy Turkey Kale & Feta Burgers
    • A small skillet with half a lobster sitting on a small skillet with mac and cheese.
      Grilled Lobster Mac and Cheese
    • Sweet and Spicy Grilled Shrimp Skewers
    • Grilled Chicken and Halloumi Salad with Lemon Dressing
    • Crisp Spring Salad with Grilled Wild Shrimp & Olives
    • Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies
    • Slices of steak are laid on top of cooked peppers and onions on the Ooni grizzler plate. Served with three sauces.
      Sizzling Steak Fajitas
    • Grilled Flank Steak with Chimichurri
    • A side view of a Bánh Mì pork burger loaded with pickled and fresh vegetables and sauce on a French roll.
      Bánh Mì Pork Burgers

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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