Grilled Chicken Skewers

Grilled Chicken Skewers

Chicken skewers, with plenty of veggies, rice, pita & tzatziki is my summer go-to recipe for a quick and delicious meal! My simple marinade includes these basics – fresh garlic, rosemary, oregano, zest of a lemon, Dijon mustard, white balsamic and olive oil.

Watch the process video here

Grilled Chicken Skewers

Chicken skewers, with plenty of veggies, rice, pita & tzatziki is my summer go-to recipe for a quick and delicious meal! My simple marinade includes these basics – fresh garlic, rosemary, oregano, zest of a lemon, Dijon mustard, white balsamic and olive oil.

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Prep Time 20 mins

Cook Time 15 mins

Marinade for 2-12 hours 2 hrs

Total Time 2 hrs 35 mins

Course Dinner, Entree, Game Day Snack, Lunch, Main Course

Cuisine North American

Servings 4 -6 Skewers

Ingredients

  

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• 24 oz chicken thighs boneless/skinless, cut into 20-24 cubes (makes 4-6 skewers)

Simple Chicken Marinade

• 4 garlic cloves chopped
• 1 rosemary sprig leaves removed, chopped
• 1 teaspoon dried oregano
• Zest of 1 lemon
• 1 tablespoon Dijon mustard
• 3 tablespoons white balsamic vinegar
• ¼ cup olive oil

Instructions

 

• Add all the ingredients except the olive oil to a mini food processor and blend to combine. With the food processor on, slowly add olive oil until combined.
• Pour marinade over chicken pieces and toss until the thighs are well coated.
• Cover, and refrigerate for 2-12 hours.
• Skewer with your favourite veggies and grill over medium heat until chicken is lightly charred and cooked through. 10-15 minutes, turning four times. Cook time varies with size of chicken pieces.

Video

Keyword grilled chicken recipe, grilled chicken skewers, healthy recipe, simple chicken marinade, simple marinade

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