Cheese Board Sprinkles. Whether enjoyed individually or artfully combined, these sprinkles serve as flavour-packed confetti, enhancing the remarkable taste and diverse textures of Alexis de Portneuf’s award-winning cheeses. Each bite is a sensorial journey, a harmonious balance of tastes and textures that ignite the senses and leave a lasting impression of culinary excellence.
Impress your holiday guests with a sumptuous cheese board adorned with cheeses that took home top honours at the 2023 World Cheese Awards!
The Alexis de Portneuf’s award-winning cheeses as the stars of this culinary masterpiece, beautifully complemented by our seasonal sprinkles.
🥇🥇SUPER GOLD + Best Canadian cheese! – La Sauvagine
🥇GOLD – Le Cendrillon
🥈SILVER – Sir Laurier d’Arthabaska & Caprano
Our first sprinkle showcases a burst of seasonal delight, with a simple but elegant combination of dried cranberries, crushed walnuts, and fresh thyme leaves.
While our second sprinkle highlights a vibrant medley of clementine and lime zest, crushed cashews, and a touch of chili pepper flakes. A gentle drizzle of honey crowns this blend.
Watch how the Cheese Board Sprinkles were prepared here.
This cheese board video was made in partnership with Saputo. Opinions is this post are always my own.
Ingredients
Cranberry Sprinkles
- Dried cranberries
- Walnuts
- Fresh thyme
Citrus Sprinkles
- Clementine zest
- Lime zest
- Cashews,
- Chili pepper flakes
Optional, but encouraged
- Honey for drizzling
See recipe card for quantities.
Instructions
Cranberry Sprinkles
Place all of the ingredients in a small bowl and mix thoroughly.
Citrus Sprinkles
Place all of the ingredients in a small bowl and mix thoroughly.
For Serving
Place the sprinkles in a small dish with a small spoon on your cheese board.
As the name implies, these are to be sprinkled on your favourite cheese with or without a cracker.
We recommend using crackers that are not overly flavoured. Let the magic happen with just the cheese and the sprinkles.
Here are some combinations that we enjoyed, but feel free to experiment with the other combinations.
- La Sauvaine cheese with the Citrus Sprinkles, followed by a drizzle of honey.
- Sir Laurier d’Arthabaska cheese with the Cranberry Sprinkles
- Aged Caprano with a sprinkle of both the Cranberry and Citrus Sprinkles
- Just a drizzle of honey on the Le Cendrillon.
Tried this recipe?
If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.
Cheers! James & Elaine
Cheese Board Sprinkles
Ingredients
Cranberry Sprinkles
- ¼ cup dried cranberries finely chopped
- ¼ cup walnuts finely chopped
- 1 tablespoon fresh thyme finely chopped
Citrus Sprinkles
- 2 teaspoons clementine zest
- 2 teaspoons lime zest
- ¼ cup cashews finely chopped
- ½ – 1 teaspoon chili pepper flakes chopped
Optional, but encouraged
- Honey for drizzling
Instructions
Cranberry Sprinkles
- Place all of the ingredients in a small bowl and mix thoroughly.
Citrus Sprinkles
- Place all of the ingredients in a small bowl and mix thoroughly.
For Serving
- Place the sprinkles in a small dish with a small spoon on your cheese board.
- As the name implies, these are to be sprinkled on your favourite cheese with or without a cracker.
- We recommend using crackers that are not overly flavoured. Let the magic happen with just the cheese and the sprinkles.
Here are some combinations that we enjoyed, but feel free to experiment with other combinations.
- La Sauvaine cheese with the Citrus Sprinkles, followed by a drizzle of honey.
- Sir Laurier d’Arthabaska cheese with the Cranberry Sprinkles
- Aged Caprano with a sprinkle of both the Cranberry and Citrus Sprinkles
- Just a drizzle of honey on the Le Cendrillon.
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