Spanish Style Steak

Spanish Style Steak. The steak rub, featuring Spanish paprika, hot smoked paprika, mustard seeds, fennel seeds, black pepper, and cumin, coats the meat with an aromatic blend of spices, while the orange zest adds a bright and zesty citrus twist.

The accompanying Spanish steak sauce, made with roasted red peppers, honey, chilies, Dijon mustard, and garlic, provides a sweet and tangy contrast that perfectly complements the bold flavours of the steak.

Despite the adventurous flavour profile, this recipe is surprisingly simple to prepare, with minimal ingredients and straightforward cooking techniques. It’s perfect for both weeknight dinners and special occasions alike. Overall, this recipe is a must-try for anyone looking to update their steak game with bold and exciting flavours inspired by the vibrant cuisine of Spain.

Ingredients

• Bone-in striploin steaks
• Olive oil
• Orange zest
• Chopped parsley

Spanish Steak Rub

• Spanish paprika
• Hot smoked Spanish paprika
• Dry mustard seeds (or teaspoon powder)
• Fennel seeds (or ground fennel)
• Whole black peppercorns (or freshly ground)
• Kosher salt
• Ground cumin

Spanish Steak Sauce

• Roasted red peppers
• Honey
• Chili peppers in oil
• White cooking wine vinegar
• Dijon mustard
• Extra Virgin Olive Oil
• Orange juice
• Worcestershire sauce
• Garlic cloves

See recipe card for quantities

Instructions

Spanish Steak Rub

Combine all of the ingredients in a mortar and pestle and grind until ground into a coarse powder. 

Brush the steaks with a light coating of olive oil, then season liberally with the steak rub. Zest an orange over the steaks and set aside.

Spanish Steak Sauce

Add all of the ingredients into a mini food processor or blender and blitz until smooth. If the mixture is too thick to pour, add a tablespoon of water, wine vinegar or orange juice. 

Grill the Steaks

Preheat the grill on high heat (lower if using an infrared sear zone).

Grill for 3 to 4 minutes, then flip and grill for 4 to 5 minutes more or until an instant read thermometer reads 125°F for medium-rare. Remove to a cutting board and lightly tent with foil.

Slice and Serve

Let rest for 10 minute before slicing and serving. Finish the steaks with a sprinkle of orange zest and chopped parsley

Serve with the steak sauce and an assortment of grilled vegetables. Enjoy.

Tips

By following these tips, you will create a memorable Spanish-inspired meal that’s bursting with flavour and sure to impress even the most discerning palates!

1. Choose the Right Cut: Opt for bone-in striploin steaks for extra flavour and juiciness, but boneless steaks will work well too. Ensure the steaks are of good quality for the best results.
2. Seasoning: When applying the Spanish steak rub, be generous and ensure the rub covers the steaks evenly for maximum flavour. Allow the steaks to sit with the rub while you are preparing the sauce (and the vegetables, optional) to allow the flavours to penetrate the meat. The steak will take on the appearance similar to the “blackened” style of cooking. It is that sear on the rub that marries so well with the flavourful sauce.
3. Grilling Temperature: Preheat your grill to high heat for a perfect sear on the steaks. If using an infrared sear zone, lower the heat slightly to prevent burning.
4. Grilling Time: Keep an eye on the steaks while grilling and adjust the cooking time based on your preferred level of doneness. Use an instant-read thermometer to ensure the steaks reach the desired internal temperature.
5. Resting Period: Allow the steaks to rest for at least 10 minutes after grilling before slicing. This allows the juices to redistribute, ensuring a juicy and flavourful steak.
6. Sauce Consistency: Adjust the consistency of the Spanish steak sauce to your preference by adding more liquid if necessary. The sauce should be smooth and pourable.
7. Garnish: Finish the steaks with a sprinkle of fresh orange zest and chopped parsley for a pop of colour and brightness.
8. Serve with Grilled Vegetables, Optional: Accompany the steak with a side of grilled vegetables to complement the flavours and add freshness to the dish. Grilled veggies are also delicious drizzled with the steak sauce. 
9. Wine Pairing: A Rioja Reserva would be an excellent choice and will stand up to the bold flavours of the dish while enhancing the overall dining experience. Please drink responsibly. 

Equipment

This steak was cooked on my Hestan 36″ gas grill in Pacific Fog with a selection of Hestan Culinary cookware. Proud Hestan Ambassador. Opinions in the post are my own.

Watch how this Spanish Style Steak recipe was made here.

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Did you try this Spanish Style Steak recipe or have any questions? If you could spare a few moments to leave us a comment and rating it would really help us out (and make our day!) Thanks so much, Elaine & James (aka Zimmy)

Spanish Style Steak

The steak rub, featuring Spanish paprika, hot smoked paprika, mustard seeds, fennel seeds, black pepper, and cumin, coats the meat with an aromatic blend of spices, while the orange zest adds a bright and zesty citrus twist. The accompanying Spanish steak sauce, made with roasted red peppers, honey, chilies, Dijon mustard, and garlic, provides a sweet and tangy contrast that perfectly complements the bold flavours of the steak.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 10 minutes mins

Total Time 35 minutes mins

Course Dinner, Entree, Main Course

Cuisine Spanish

Servings 2 People

Ingredients

  

1x2x3x

• 2 x 14 to 16-ounce bone-in striploin steaks (or 10 to 12 ounce boneless)
• Olive oil
• Orange zest
• Chopped parsley

Spanish Steak Rub

• 1 tablespoon Spanish paprika
• ½ tablespoon hot smoked Spanish paprika
• 1 teaspoon dry mustard seeds or ½ teaspoon powder
• 1 teaspoon fennel seeds or ½ teaspoon ground
• 1 teaspoon whole black peppercorns or ½ teaspoon freshly ground
• 1 teaspoon kosher salt
• ½ teaspoons ground cumin

Spanish Steak Sauce

• 170 ml roasted red peppers
• 2 tablespoons honey
• ½ tablespoon chili peppers in oil
• 2 tablespoons white cooking wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons extra virgin olive oil
• 1 tablespoon orange juice
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic

Instructions

 

Spanish Steak Rub

• Combine all of the ingredients in a mortar and pestle and grind until ground into a coarse powder.
• Brush the steaks with a light coating of olive oil, then season liberally with the steak rub. Zest an orange over the steaks and set aside.

Spanish Steak Sauce

• Add all of the ingredients into a mini food processor or blender and blitz until smooth. If the mixture is too thick to pour, add a tablespoon of water, wine vinegar or orange juice.

Grill the Steaks

• Preheat the grill on high heat (lower if using an infrared sear zone).
• Grill for 3 to 4 minutes, then flip and grill for 4 to 5 minutes more or until an instant read thermometer reads 125°F for medium-rare. Remove to a cutting board and lightly tent with foil.

Slice and Serve

• Let rest for 10 minutes before slicing and serving. Finish the steaks with a sprinkle of orange zest and chopped parsley.
• Serve with the steak sauce and an assortment of grilled vegetables. Enjoy.
• Please take 5 seconds to rate this recipe below. We would greatly appreciate it!

Video

Notes

TIPS

1. Choose the Right Cut: Opt for bone-in striploin steaks for extra flavour and juiciness, but boneless steaks will work well too. Ensure the steaks are of good quality for the best results.

2. Seasoning: When applying the Spanish steak rub, be generous and ensure the rub covers the steaks evenly for maximum flavour. Allow the steaks to sit with the rub while you are preparing the sauce (and the vegetables, optional) to allow the flavours to penetrate the meat. The steak will take on the appearance similar to the “blackened” style of cooking. It is that sear on the rub that marries so well with the flavourful sauce.

3. Grilling Temperature: Preheat your grill to high heat for a perfect sear on the steaks. If using an infrared sear zone, lower the heat slightly to prevent burning.

4. Grilling Time: Keep an eye on the steaks while grilling and adjust the cooking time based on your preferred level of doneness. Use an instant-read thermometer to ensure the steaks reach the desired internal temperature.

5. Resting Period: Allow the steaks to rest for at least 10 minutes after grilling before slicing. This allows the juices to redistribute, ensuring a juicy and flavourful steak. 6. Sauce Consistency: Adjust the consistency of the Spanish steak sauce to your preference by adding more liquid if necessary. The sauce should be smooth and pourable.

7. Garnish: Finish the steaks with a sprinkle of fresh orange zest and chopped parsley for a pop of colour and brightness.

8. Serve with Grilled Vegetables, Optional: Accompany the steak with a side of grilled vegetables to complement the flavours and add freshness to the dish. Grilled veggies are also delicious drizzled with the steak sauce.

9. Wine Pairing: A Rioja Reserva would be an excellent choice and will stand up to the bold flavours of the dish while enhancing the overall dining experience. Please drink responsibly.

By following these tips, you’ll create a memorable Spanish-inspired meal that’s bursting with flavour and sure to impress even the most discerning palates!

Keyword how to make spanish style steak, how to make steak spanish style, spanish grill recipes, spanish steak seasoning, spanish style steak recipes

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