Spanish Style Steak
The steak rub, featuring Spanish paprika, hot smoked paprika, mustard seeds, fennel seeds, black pepper, and cumin, coats the meat with an aromatic blend of spices, while the orange zest adds a bright and zesty citrus twist. The accompanying Spanish steak sauce, made with roasted red peppers, honey, chilies, Dijon mustard, and garlic, provides a sweet and tangy contrast that perfectly complements the bold flavours of the steak.
Ingredients
- 2 x 14 to 16-ounce bone-in striploin steaks (or 10 to 12 ounce boneless)
- Olive oil
- Orange zest
- Chopped parsley
Spanish Steak Rub
- 1 tablespoon Spanish paprika
- ½ tablespoon hot smoked Spanish paprika
- 1 teaspoon dry mustard seeds or ½ teaspoon powder
- 1 teaspoon fennel seeds or ½ teaspoon ground
- 1 teaspoon whole black peppercorns or ½ teaspoon freshly ground
- 1 teaspoon kosher salt
- ½ teaspoons ground cumin
Spanish Steak Sauce
- 170 ml roasted red peppers
- 2 tablespoons honey
- ½ tablespoon chili peppers in oil
- 2 tablespoons white cooking wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic
Instructions
Spanish Steak Rub
- Combine all of the ingredients in a mortar and pestle and grind until ground into a coarse powder.
- Brush the steaks with a light coating of olive oil, then season liberally with the steak rub. Zest an orange over the steaks and set aside.
Spanish Steak Sauce
- Add all of the ingredients into a mini food processor or blender and blitz until smooth. If the mixture is too thick to pour, add a tablespoon of water, wine vinegar or orange juice.
Grill the Steaks
- Preheat the grill on high heat (lower if using an infrared sear zone).
- Grill for 3 to 4 minutes, then flip and grill for 4 to 5 minutes more or until an instant read thermometer reads 125°F for medium-rare. Remove to a cutting board and lightly tent with foil.
Slice and Serve
- Let rest for 10 minutes before slicing and serving. Finish the steaks with a sprinkle of orange zest and chopped parsley.
- Serve with the steak sauce and an assortment of grilled vegetables. Enjoy.
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Video
Notes
TIPS
1. Choose the Right Cut: Opt for bone-in striploin steaks for extra flavour and juiciness, but boneless steaks will work well too. Ensure the steaks are of good quality for the best results.
2. Seasoning: When applying the Spanish steak rub, be generous and ensure the rub covers the steaks evenly for maximum flavour. Allow the steaks to sit with the rub while you are preparing the sauce (and the vegetables, optional) to allow the flavours to penetrate the meat. The steak will take on the appearance similar to the “blackened” style of cooking. It is that sear on the rub that marries so well with the flavourful sauce.
3. Grilling Temperature: Preheat your grill to high heat for a perfect sear on the steaks. If using an infrared sear zone, lower the heat slightly to prevent burning.
4. Grilling Time: Keep an eye on the steaks while grilling and adjust the cooking time based on your preferred level of doneness. Use an instant-read thermometer to ensure the steaks reach the desired internal temperature.
5. Resting Period: Allow the steaks to rest for at least 10 minutes after grilling before slicing. This allows the juices to redistribute, ensuring a juicy and flavourful steak. 6. Sauce Consistency: Adjust the consistency of the Spanish steak sauce to your preference by adding more liquid if necessary. The sauce should be smooth and pourable.
7. Garnish: Finish the steaks with a sprinkle of fresh orange zest and chopped parsley for a pop of colour and brightness.
8. Serve with Grilled Vegetables, Optional: Accompany the steak with a side of grilled vegetables to complement the flavours and add freshness to the dish. Grilled veggies are also delicious drizzled with the steak sauce.
9. Wine Pairing: A Rioja Reserva would be an excellent choice and will stand up to the bold flavours of the dish while enhancing the overall dining experience. Please drink responsibly.
By following these tips, you'll create a memorable Spanish-inspired meal that's bursting with flavour and sure to impress even the most discerning palates!
Tried this recipe?Let us know how it was!