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Beef & Veal

Explore a variety beef and veal dishes in this category. From sizzling steaks to tender braised veal dishes and discover recipes you will want to add to your repertoire.

  • Delicious veal scallopini topped with blue grapes and pear slices, served on a dark plate with fresh grapes and pears in the background.
    Veal Scallopini with Blue Grapes & Pears
  • Four veal rib chops with distinct grill marks, one of which has been thinly sliced. They are placed on a wooden cutting board and served with extra gochujang butter, a Korean salad, kimchi and toasted sesame seeds. There are checkered napkins and a few red wine glasses.
    Korean BBQ Veal Rib Chops
  • A Mediterranean steak bowl with roasted sweet potato cubes, a chickpea salad, fresh tomatoes, fresh cucumbers, a lemon wedge, chopped herbs, a drizzle of a honey lemon tahini yogurt dressing and a lemon wedge.
    Mediterranean Steak Bowls with Sweet Potato
  • Two chimichurri steak flatbreads with whipped feta, marinated onions and blistered tomatoes on a wooden board. Extra ingredients are placed around this board.
    Chimichurri Steak Flatbread with Whipped Feta
  • Thick Cut Reverse Sear T-Bone Steak
  • Colorful grilled meats, vegetables, and sides on a wooden board for a BBQ charcuterie platter.
    How to Build an Easy Grilled BBQ Charcuterie Board
  • Close-up of a Nashville hot honey veal cutlet sandwich with pickles, coleslaw, and sauce in a bun, held by hands over a rustic wooden table with sides and drinks.
    Nashville Hot Honey Veal Cutlet Sandwich
  • Fresh Mexican-style skillet with black beans, cherry tomatoes, avocado slices, red onions, and jalapeños garnished with lime wedges. Perfect for a flavourful, healthy meal or snack.
    Beef, Black Bean & Poblano Skillet (No Roll) Enchiladas
  • Two bulgogi cheesesteaks on the griddle with fries and extra sandwich ingredients.
    Korean Bulgogi Cheesesteak with Kimchi & Provolone
  • A tray with four chili cheese dogs, two have no chili. The chili is served in small cups to pour over the dogs.
    Tableside Pour-Over Chili Cheese Dogs
  • A cheeseburger skillet with pierogi, served with extra toppings on the side.
    Crispy Cheeseburger Pierogi Skillet with Caramelized Onions
  • A platter of sliced, grilled, medium-rare flank steak with roasted garlic butter and blistered tomatoes.
    Grilled Flank Steak with Roasted Garlic Lemon Butter
  • A steak fajita slider is getting lifted out of a pan of sliders with a cheese pull.
    Steak Fajita Pull-Apart Sliders
  • Three medallions of reversed seared veal tenderloin served with a Dijon Cognac sauce, potato puree, carrots and arugula for a Valentine's Day recipe.
    Reverse Sear Veal Tenderloin with Dijon Cognac Sauce
  • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
    Slow Cooker Coconut Beef Curry With Winter Vegetables
  • A pot of braised veal osso buco with Puttanesca sauce and served with orecchiette, garlicky rapini and lemon-parsley breadcrumbs.
    Slow-Braised Veal Osso Buco alla Puttanesca
  • A pan of Diavola Veal Chops with Chili Apple Cider Glaze served with roasted grapes and peaches.
    Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze
  • Four grilled veal chops on a platter served family style.
    Easy Grilled Veal Chops with Dijon Caper Lemon Butter
  • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
    Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
  • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
    Bacon Jam Burgers with Smoked Gouda Sauce
  • A Beef and Broccoli Noodle Bowl on the Griddle with all the fixings.
    Beef and Broccoli Noodle Bowl on the Griddle
  • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
    Asian-Glazed Prime Rib Roast
  • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
    Slow-Cooked Beef Bourguignon in Dutch Oven 
  • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
    Sous Vide Roast Beef with Marsala Peppercorn Sauce
  • A close up of twelve savory Surf and Turf Phyllo Bundles.
    Surf and Turf Phyllo Bundles
  • Steak tartare with a raw egg yolk - raw steak appetizer
    Date Night Steak Tartare
  • Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.
    Japanese-Inspired Beef Stew with Roasted Vegetables
  • A slow roasted bone in prime rib roast slice open to reveal a perfect medium rare interior.
    Slow-Roasted Bone-In Prime Rib
  • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
    Easy Teriyaki Grilled Steak & Shrimp 
  • Four Grilled Veal Cutlet Sandwiches with mushrooms, onions and arugula.
    Grilled Veal Cutlet Sandwiches
  • Four Weeknight Dynamite Sandwiches on plates with checkered napkins.
    Weeknight Dynamite Sandwiches
  • A platter with three grilled veal t-bone chops with grilled red onions and rosemary.
    Grilled Veal T-Bone Chops
  • A perfectly grilled long bone ribeye with cowboy butter.
    Cowboy Butter Steak
  • A spread of Air Fryer Flank Steak Fajitas.
    Air Fryer Flank Steak Fajitas
  • A dish with three peices of grilled veal butt tenderloin medallions on a lemon cream sauce served with grilled vegetables and a garlic butter veal tips linguine.
    Grilled Veal Butt Tenderloin
  • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
    Grilled Steak with Mushroom Sauce
  • Three Tuscan style veal chops on a cutting board with sauce. A sliced chop is served with a potato and broccolini.
    Tuscan Style Veal Chops
  • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
    Flank Steak with Street Corn Mayo on Garlic Toast
  • A medium-rare T-bone is sliced and on a board with a peppercorn sauce.
    Grilled T-Bone Steak with Peppercorn Board Sauce
  • A sliced rotisserie prime rib roast served with gravy, horseradish sauce, and grilled veggies.
    Rotisserie Prime Rib Roast

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Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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