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    Beef & Veal

    Explore a variety beef and veal dishes in this category. From sizzling steaks to tender braised veal dishes and discover recipes you will want to add to your repertoire.

    • A bowl of beef and vegetable coconut curry served with basmati rice, coconut rice and garlic naan.
      Slow Cooker Coconut Beef Curry With Winter Vegetables
    • A pot of braised veal osso buco with Puttanesca sauce and served with orecchiette, garlicky rapini and lemon-parsley breadcrumbs.
      Slow-Braised Veal Osso Buco alla Puttanesca
    • A pan of Diavola Veal Chops with Chili Apple Cider Glaze served with roasted grapes and peaches.
      Diavola Veal Chops with Calabrian Chili–Apple Cider Glaze
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A grilled steak and shrimp image with the shrimp sauce getting poured over the steak.
      Grilled Steak with Shrimp in Lemongrass-Coconut Sauce
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A Beef and Broccoli Noodle Bowl on the Griddle with all the fixings.
      Beef and Broccoli Noodle Bowl on the Griddle
    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast
    • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
      Slow-Cooked Beef Bourguignon in Dutch Oven 
    • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
      Sous Vide Roast Beef with Marsala Peppercorn Sauce
    • A close up of twelve savory Surf and Turf Phyllo Bundles.
      Surf and Turf Phyllo Bundles
    • Steak tartare with a raw egg yolk - raw steak appetizer
      Date Night Steak Tartare
    • Two bowls of Japanese-Style Beef Stew with Roasted Vegetables and rice.
      Japanese-Inspired Beef Stew with Roasted Vegetables
    • A slow roasted bone in prime rib roast slice open to reveal a perfect medium rare interior.
      Slow-Roasted Bone-In Prime Rib
    • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
      Easy Teriyaki Grilled Steak & Shrimp 
    • Four Grilled Veal Cutlet Sandwiches with mushrooms, onions and arugula.
      Grilled Veal Cutlet Sandwiches
    • Four Weeknight Dynamite Sandwiches on plates with checkered napkins.
      Weeknight Dynamite Sandwiches
    • A platter with three grilled veal t-bone chops with grilled red onions and rosemary.
      Grilled Veal T-Bone Chops
    • A perfectly grilled long bone ribeye with cowboy butter.
      Cowboy Butter Steak
    • A spread of Air Fryer Flank Steak Fajitas.
      Air Fryer Flank Steak Fajitas
    • A dish with three peices of grilled veal butt tenderloin medallions on a lemon cream sauce served with grilled vegetables and a garlic butter veal tips linguine.
      Grilled Veal Butt Tenderloin
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • Three Tuscan style veal chops on a cutting board with sauce. A sliced chop is served with a potato and broccolini.
      Tuscan Style Veal Chops
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • A medium-rare T-bone is sliced and on a board with a peppercorn sauce.
      Grilled T-Bone Steak with Peppercorn Board Sauce
    • A sliced rotisserie prime rib roast served with gravy, horseradish sauce, and grilled veggies.
      Rotisserie Prime Rib Roast
    • A bowl of homemade beef broth gravy served with prime rib.
      Homemade Beef Broth Gravy
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
      Florentine-Style Steak
    • A bowl of Make Ahead Beef Gravy with no Drippings.
      Make Ahead Beef Gravy – No Drippings
    • Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.
      Teriyaki T-Bone Veal Chops
    • Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.
      Skillet Burgers with Chimichurri
    • Grilled Veal Chops with a Cherry Jalapeño Sauce poured over top. Served with mashed potatoes and mixed grilled veggies.
      Grilled Veal Chops with Cherry Jalapeño Sauce
    • Six grilled steak sandwiches on baguettes.
      Grilled Steak Sandwiches
    • Six crosshatched beef smokies in taco holders dressed with Elote-style corn ingredients.
      Grilled Beef Smokies (Elote-Style)
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • A double smash burger with a fried egg with yolk running down the burger.
      Fried Egg Smash Burger
    • Two bowls and a pot of Guinness and Beef stew served with with mashed potatoes.
      Guinness and Beef Stew
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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    Grilling in the Nook 🔥

    • A platter with a butterflied grilled shrimp salad with grilled veggies, and served with a Lemon-Dijon Dressing.
      Butterflied Grilled Shrimp Salad with Lemon-Dijon Dressing
    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    See more Grilling in the Nook →

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