Weeknight Dynamite Sandwiches

The Dynamite sandwich is the Rhode Island version of the Sloppy Joe, which calls for ground beef to cook with bell peppers, onions, tomatoes or tomato sauce, herbs, and garlic for hours and hours… and most recipes will feed a very large gathering! But our Weeknight Dynamite Sandwiches are a simple, easy, fun, and very tasty weeknight meal for your intimate family.

Using premade frozen burgers, store bought tomato-basil pasta sauce, and Furlani Garlic Texas Toast, the delicious flavours are already locked in! All you need to do is air fry the burgers, sauté the vegetables, heat the sauce, toast the garlic bread, assemble the sandwiches, and enjoy!

It’s all ready in about 20 minutes. And clean up is a breeze, since air frying the burgers keeps the burger splatters off the stovetop!

This recipe was created in partnership with Furlani. Opinions in this post are always my own. Find Furlani, Canada’s Favourite Garlic Bread, in the bakery section of your local grocery store. Furlani Garlic Texas Toast is ready in 5 minutes using the air fryer, toaster oven, griddle/fry pan or conventional oven.

Ingredients

• Furlani Garlic Texas Toast
• Tomato basil pasta sauce 
• Tomato paste
• Frozen beef burgers
• Olive oil
• Green bell pepper 
• Yellow onion 
• Red bell pepper 
• Red pepper flakes
• Mozzarella cheese

See recipe card for quantities.

Instructions

Air Fry the Burgers

Add the burgers to the air fryer (slightly overlapping is ok as they will shrink) and cook at 390°F for 6 minutes. Flip the burgers and cook for 6 minutes more. Remove to a cutting board.

Make the Sauce

While the burgers cook, heat the olive oil in a large skillet, over medium high heat. Add the peppers, onions, pepper flakes and cook for 8 to 10 minutes, stirring occasionally, until tender but still crisp. Add the pasta sauce and tomato paste and stir to combine. Continue to cook over medium heat.

Preheat the oven/toaster oven to 425°F

Chop the burgers into small pieces (to mimic ground beef), then add the burgers to the skillet with the tomato sauce and vegetables.

Toast the Garlic Texas Toast

Place the garlic Texas toast on a baking sheet and place in the preheated oven for 3 minutes, flip and cook for 3 minutes more.

Assemble

Place a piece of garlic toast on individual plates. Spoon the skillet mixture over the toast, top each with 3 tablespoons of cheese and add a second piece of garlic toast on top.

Grab some napkins and enjoy.

Watch how this recipe for Weeknight Dynamite Sandwiches was made here.

Leave a Comment

If you get the chance to try this recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks, Elaine & James

Weeknight Dynamite Sandwiches

The Dynamite sandwich is the Rhode Island version of the Sloppy Joe, which calls for ground beef to cook with bell peppers, onions, tomatoes or tomato sauce, herbs, and garlic for hours and hours… and most recipes will feed a very large gathering!

But our Weeknight Dynamite Sandwiches are a simple, easy, fun, and very tasty weeknight meal for yourintimate family. Using premade frozen burgers, store bought tomato-basil pasta sauce, and Furlani Garlic Texas Toast, the delicious flavours are already locked in! All you need to do is air fry the burgers, sauté the vegetables, heat the sauce, toast the garlic bread, assemble the sandwiches, and enjoy!

It’s all ready in about 20 minutes. And clean up is a breeze, since air frying the burgers keeps the burger splatters off the stovetop!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 18 minutes mins

Total Time 23 minutes mins

Course Dinner, Game Day Snack, Lunch, Main Course

Cuisine American

Servings 4 People

Ingredients

  

1x2x3x

• ½ bag Furlani Garlic Texas Toast, 8 pieces 638g
• 1 jar tomato basil pasta sauce 12oz/350ml
• ½ can tomato paste, no salt added 2 ½oz/78ml
• 2 x 113g frozen beef burgers 4 oz
• ½ tablespoon olive oil extra virgin
• 1 green bell pepper, diced 272g
• 1 yellow onion, diced 272g
• ½ red bell pepper, diced 136g
• ¼ teaspoon red pepper flakes
• ¾ cup mozzarella cheese shredded, (3 tablespoons per sandwich)

Instructions

 

Air Fry the Burgers

• Add the burgers to the air fryer (slightly overlapping is ok as they will shrink) and cook at 390°F for 6 minutes. Flip the burgers and cook for 6 minutes more. Remove to a cutting board.

Make the Sauce

• While the burgers cook, heat the olive oil in a large skillet, over medium high heat. Add the peppers, onions, pepper flakes and cook for 8 to 10 minutes, stirring occasionally, until tender but still crisp. Add the pasta sauce and tomato paste and stir to combine. Continue to cook over medium heat.
• Preheat the oven/toaster oven to 425°F
• Chop the burgers into small pieces (to mimic ground beef), then add the burgers to the skillet with the tomato sauce and vegetables.

Toast the Garlic Texas Toast

• Place the garlic Texas toast on a baking sheet and place in the preheated oven for 3 minutes, flip and cook for 3 minutes more.

Assemble

• Place a piece of garlic toast on individual plates. Spoon the skillet mixture over the toast, top each with 3 tablespoons of cheese and add a second piece of garlic toast on top.
• Grab some napkins and enjoy.

Rate this Recipe

• Last step! If you make this, please leave a review letting us know how it was!

Video

Keyword dynamite sandwiches, dynamite sandwiches recipe, furlani garlic bread recipe, quick and easy sloppy joes, sloppy joe on garlic toast recipe, sloppy joes with a twist

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