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Home » Beef & Veal

Beef & Veal

  • A bowl of homemade beef broth gravy served with prime rib.
    Homemade Beef Broth Gravy
  • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
    Grilled Ribeye Steaks with Asian-Inspired Sauce
  • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
    Spanish Style Steak
  • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
    Florentine-Style Steak
  • A bowl of Make Ahead Beef Gravy with no Drippings.
    Make Ahead Beef Gravy – No Drippings
  • Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.
    Teriyaki T-Bone Veal Chops
  • Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.
    Skillet Burgers with Chimichurri
  • Grilled Veal Chops with a Cherry Jalapeño Sauce poured over top. Served with mashed potatoes and mixed grilled veggies.
    Grilled Veal Chops with Cherry Jalapeño Sauce
  • Six grilled steak sandwiches on baguettes.
    Grilled Steak Sandwiches
  • Six crosshatched beef smokies in taco holders dressed with Elote-style corn ingredients.
    Grilled Beef Smokies (Elote-Style)
  • A grilled flank steak topped with garlic shrimp.
    Garlic Butter Shrimp and Steak
  • A double smash burger with a fried egg with yolk running down the burger.
    Fried Egg Smash Burger
  • Two bowls and a pot of Guinness and Beef stew served with with mashed potatoes.
    Guinness and Beef Stew
  • A medium rare and sliced grilled flank steak with herb sauce over the top.
    Grilled Flank Steak with Herb Sauce
  • A perfectly cooked filet Mignon slices and fanned on a plate with asparagus, carrots and potatoes.
    Filet Mignon (Reverse Sear) Step-by-Step Guide
  • Grilled beef ribs with a green salsa. Served with grilled garlic toast and a Caprese salad.
    Beef Ribs with Salsa Verde
  • Four grilled beef skewers with alternating pieces of mango, peppers and onions on a board with a bowl of Thai curry sauce and a bowl of rice on a wooden board.
    Thai Red Curry Beef Kabobs
  • A loaded mushroom, Pancetta and Asiago Burger with lettuce on a sesame seed bun.
    Mushroom, Pancetta and Asiago Burgers
  • A top down view of poutine with meatballs. A red and white check snack bowl if filled with potato wedges and cheese curds covered in gravy and meatballs.
    Slow Cooker Poutine With Meatballs
  • An oval platter with six individual ground beef wellingtons, a bowl of marsala mushroom sauce, potatoes and green beans.
    Individual Ground Beef Wellington Recipe
  • A sheet pan with a roasted vegetables and a prime rib roast sliced to reveal a perfect pink interior.
    Sous Vide Prime Rib Roast for Two
  • A spread of coney hot dogs with all the toppings.
    Coney Hot Dogs with a Mexican Twist
  • A top down image of a sliced t-bone steak, skewered potatoes and carrots, broccolini and a bottle of red wine and glasses.
    Grilled T-Bone with Garlic-Herb Oil
  • An overhead image of an oval platter with veal shanks and gravy over rice. Toppings and vegetables surround this platter.
    Pressure Cooker Veal Shanks with Mushrooms & Gravy
  • A sliced stuffed roast beef surrounded with a bowl of gravy, a dish of green beans, potatoes, horseradish, salt, napkins and cutlery.
    Stuffed Beef Roast with Mushroom Gravy
  • A close up of a steak and onion galette.
    Beer Braised Onion & Steak Galette
  • A top down image of a very colourful tray of Bavarian Smokie tacos. Along with the four made up tacos there is a bowl of shredded cheese, a bowl of corn & black bean salsa, a bowl of guacamole, tortillas, sliced grilled sausages, limes, chopped tomatoes and shredded lettuce.
    Grimm’s Original Bavarian Smokie Tacos
  • A Korean-Style Barbecue Beef Short Rib Lettuce Wraps spread on a board with coleslaw, salad, grilled mushrooms and kimchi.
    Korean BBQ Beef Short Ribs Wraps
  • Grilled Ontario Beef Summer Salad with Mustard Vinaigrette
  • Slices of steak are laid on top of cooked peppers and onions on the Ooni grizzler plate. Served with three sauces.
    Sizzling Steak Fajitas
  • A sliced beef wellington on a cutting board with a knife.
    Canada Beef Wellington with Madeira Sauce
  • Four Ultimate Roast Beef Sandwiches served with ripple chips.
    The Ultimate Roast Beef Sandwich
  • Grilled Flank Steak with Chimichurri
  • A stacked cheese and bacon burger with pickle and marinated onions.
    Zimmy’s Nook Signature Burger
  • A sliced Grilled Tri-Tip with Chimichurri on a board with a carving knife.
    Grilled Tri-Tip with Chimichurri
  • A spread of a sliced flank steak surrounded by an abundance of colourful toppings.
    Flank Steak Tacos
  • A grilled roast beef with half of it sliced thinly to reveal a perfect medium rare cook. Served with gravy, bomba potatoes and a horseradish cream sauce.
    Grilled Roast Beef (Reverse Sear)
  • Balsamic Marinated Flank Steak with Chimichurri Sauce
  • A surf and turf platter of beef and vegetable skewers, grilled shrimp, tortillas and a large selection of colourful toppings.
    Surf and Turf Platter

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Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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