• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Beef & Veal

    Teriyaki T-Bone Veal Chops

    Published: Aug 24, 2023 · Modified: Jul 22, 2024 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Teriyaki T-Bone Veal Chops. The aged veal t-Bone loin chops are seasoned with salt and pepper before being seared on a hot gas grill. Then glazed with a sticky homemade teriyaki sauce while they finish cooking. I like to drizzle more of the flavour packed sauce over the chops just before serving. So delicious!

    Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.

    Full discloser, this recipe was made in partnership with Famille Fontaine. All opinions in this post are my own.

    Elaine and I choose Famille Fontaine Aged Veal Chops as a regular addition to our summertime menus because the meat is raised without the use of hormones, this product is aged for a better taste experience and it’s ideal for quick, easy grilling recipes like this!  

    We also appreciate the company’s focus on the ethical treatment of their livestock. Their respect for the environment and commitment to sustainable farming on local Canadian farms.

    Ingredients

    Ingredients for a grilled veal chops recipe.
    • Veal t-bone loin chops
    • Salt and pepper

    Teriyaki Glaze

    • Tamari
    • Mirin
    • Brown sugar
    • Hot honey or regular honey
    • Sesame oil
    • Garlic
    • Ginger
    • Water
    • Cornstarch

    For Serving, optional

    • Sesame seeds
    • Green onions, thinly sliced lengthwise, then submerged into ice water to curl.  
    • Korean Green Salad

    See recipe card for quantities.

    Instructions

    Preheat the grill to medium-high heat.

    Make the Teriyaki Sauce

    The sauce can be made inside on the stove or directly on the grill using a heat proof saucepan.

    Add the tamari, mirin, brown sugar, honey, sesame oil, garlic, and ginger into a small saucepan, and bring to a low boil.

    In a small dish, combine the water and cornstarch to create a slurry. Mix until very smooth. Add the cornstarch slurry and whisk to incorporate. Bring back to a low boil then and whisk until just beginning to thicken.

    Remove from heat and set aside.

    Grill the Veal Chops

    For medium rare chops: Place the chops directly over the heat, and sear until light grill-marks appear, 2 to 3 minutes. Flip, then brush the teriyaki glaze over the cooked side. Cook for 2-3 minutes more then flip and brush the teriyaki sauce over the second side. Flip back and cook for another minute or until an instant read thermometer reads 130°F when inserted in the centre of the thickest part of the chop, do not touch the bone. 

    Place the chops directly over the heat
    Sear until light grill-marks appear on veal chops.
    Three chops brushed with sauce.

    (For medium chops add about one minute per side. Cooking times will vary)

    Transfer the chops to a platter, cover loosely with aluminum foil and let rest.

    For Serving

    Sprinkle the chops with sesame seeds and green onions. Serve with rice, a Korean Green Salad, and extra sauce.

    Watch how these Teriyaki T-Bone Veal Chops were made here.

    FAQ

    What if I don’t have a grill?

    This recipe can also be prepared pan-seared, especially if you want to enjoy the taste of summer all year long!

    Tried this recipe?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    📖 Recipe

    Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.

    Teriyaki T-Bone Veal Chops

    The Aged Veal T-Bone Loin Chops are seasoned with salt and pepper before being seared on a hot gas grill. Then glazed with a sticky homemade teriyaki sauce while they finish cooking. I like to drizzle more of the flavour packed sauce over the chops just before serving. So delicious!!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 22 minutes mins
    Total Time 32 minutes mins
    Course Dinner, Entree, Main Course
    Cuisine Japanese
    Servings 3 People

    Ingredients
      

    • 3 aged veal t-bone loin chops 1-inch thick
    • Salt and pepper

    Teriyaki Glaze

    • ½ cup tamari or substitute low sodium soy sauce
    • 3 tablespoons mirin
    • 3 tablespoons brown sugar
    • 2 tablespoons hot honey or regular honey
    • 2 teaspoons toasted sesame oil
    • 2 teaspoons garlic minced
    • 2 teaspoons ginger minced
    • 3 tablespoons water
    • 3 teaspoons cornstarch

    For Serving, optional

    • Sesame seeds
    • Green onions thinly sliced lengthwise, then submerged into ice water to curl.
    • Korean Green Salad

    Instructions
     

    • Preheat the grill to medium-high heat.
    • Make the Teriyaki Sauce: The sauce can be made inside on the stove or directly on the grill using a heat proof saucepan.
    • Add the tamari, mirin, brown sugar, honey, sesame oil, garlic, and ginger into a small saucepan, and bring to a low boil.
    • In a small dish, combine the water and cornstarch to create a slurry. Mix until very smooth. Add the cornstarch slurry and whisk to incorporate. Bring back to a low boil then and whisk until just beginning to thicken.
    • Remove from heat and set aside.
    • Grill the Chops: For medium rare chops: Place the chops directly over the heat, and sear until light grill-marks appear, 2 to 3 minutes. Flip, then brush the teriyaki glaze over the cooked side. Cook for 2-3 minutes more then flip and brush the teriyaki sauce over the second side. Flip back and cook for another minute or until an instant read thermometer reads 130°F when inserted in the centre of the thickest part of the chop, do not touch the bone.
    • (For medium chops add about one minute per side. Cooking times will vary)
    • Transfer the chops to a platter, cover loosely with aluminum foil and let rest.
    • For Serving: Sprinkle the chops with sesame seeds and green onions. Serve with rice, a Korean Green Salad, and extra sauce.

    Video

    Keyword barbecue veal chops, cooking veal chops, grilled veal chops recipe, grilled veal steak, recipe for grilled veal chops
    Tried this recipe?Let us know how it was!

    More Beef & Veal

    • A Beef and Broccoli Noodle Bowl on the Griddle with all the fixings.
      Beef and Broccoli Noodle Bowl on the Griddle
    • An Asian-Glazed Prime Rib Roast on an Ooni Grizzler Plate and served with a vegetable medley of bok choy, corn, carrots, red onions and red peppers.
      Asian-Glazed Prime Rib Roast
    • A close-up of a pot of Beef Bourguignon in a Dutch oven with root vegetables cut into hearts.
      Slow-Cooked Beef Bourguignon in Dutch Oven 
    • A sous vide roast beef with half of it sliced with some Marsala pepper sauce poured over top.
      Sous Vide Roast Beef with Marsala Peppercorn Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A single lamb lollipop chop is being lifted off a smoky grill.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce

    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze

    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce

    • Five jerk chicken leg quarters on the BBQ.
      BBQ Jerk Chicken Leg Quarters Recipe

    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST



    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook