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Three Teriyaki T-Bone Veal Chops on a cutting board and one is sliced.

Teriyaki T-Bone Veal Chops

The Aged Veal T-Bone Loin Chops are seasoned with salt and pepper before being seared on a hot gas grill. Then glazed with a sticky homemade teriyaki sauce while they finish cooking. I like to drizzle more of the flavour packed sauce over the chops just before serving. So delicious!!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dinner, Entree, Main Course
Cuisine Japanese
Servings 3 People

Ingredients
  

Teriyaki Glaze

  • ½ cup tamari or substitute low sodium soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons brown sugar
  • 2 tablespoons hot honey or regular honey
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger minced
  • 3 tablespoons water
  • 3 teaspoons cornstarch

For Serving, optional

  • Sesame seeds
  • Green onions thinly sliced lengthwise, then submerged into ice water to curl.
  • Korean Green Salad

Instructions
 

  • Preheat the grill to medium-high heat.
  • Make the Teriyaki Sauce: The sauce can be made inside on the stove or directly on the grill using a heat proof saucepan.
  • Add the tamari, mirin, brown sugar, honey, sesame oil, garlic, and ginger into a small saucepan, and bring to a low boil.
  • In a small dish, combine the water and cornstarch to create a slurry. Mix until very smooth. Add the cornstarch slurry and whisk to incorporate. Bring back to a low boil then and whisk until just beginning to thicken.
  • Remove from heat and set aside.
  • Grill the Chops: For medium rare chops: Place the chops directly over the heat, and sear until light grill-marks appear, 2 to 3 minutes. Flip, then brush the teriyaki glaze over the cooked side. Cook for 2-3 minutes more then flip and brush the teriyaki sauce over the second side. Flip back and cook for another minute or until an instant read thermometer reads 130°F when inserted in the centre of the thickest part of the chop, do not touch the bone.
  • (For medium chops add about one minute per side. Cooking times will vary)
  • Transfer the chops to a platter, cover loosely with aluminum foil and let rest.
  • For Serving: Sprinkle the chops with sesame seeds and green onions. Serve with rice, a Korean Green Salad, and extra sauce.

Video

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