Korean Green Salad

This refreshing Korean Green Salad is typically be served with Korean-style grilled meat like bulgogi and short ribs. I served this fresh and flavourful salad as a side with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

Ingredients

Salad

• 142g mixed green salad 
• ½ Asian white pear, peeled & thinly sliced
• 2-3 mini cucumbers, thinly sliced lengthwise
• ½ medium red onion, thinly sliced
• ½ green pepper, thinly sliced
• 1 tablespoon toasted sesame seeds, to garnish

Dressing

• 2 teaspoon low sodium soy sauce
• 2 teaspoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon Korean fish sauce
• 1 teaspoon Korean chili flakes 
• 3 teaspoons honey

Preparation

Combine the dressing ingredients in a small bowl. Whisk well until combined. Set aside.

Place salad ingredients (except for sesame seeds) in a large bowl.  Pour over the dressing and toss to coat.  Sprinkle sesame seeds over the salad and serve.

• Prep Time: 10 mins
• Total Time: 10 mins
• Servings: 4

Hope you enjoy my Korean Green Salad recipe! I would love to hear any feedback if you tried this recipe or if you have any questions in the “comment box” below!

Have a delicious day! James (aka Zimmy)