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Korean Green Salad

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A top down image of a Korean Green Salad with ribbons of cucumbers, slices of Asian pears, onions lettuce, onions and sprinkled with sesame seeds.

This refreshing Korean Green Salad is typically be served with Korean-style grilled meat like bulgogi and short ribs. I served this fresh and flavourful salad as a side with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

Ingredients
Salad
  • 142g mixed green salad 
  • ½ Asian white pear, peeled & thinly sliced
  • 2-3 mini cucumbers, thinly sliced lengthwise
  • ½ medium red onion, thinly sliced
  • ½ green pepper, thinly sliced
  • 1 tablespoon toasted sesame seeds, to garnish
Dressing
  • 2 teaspoon low sodium soy sauce
  • 2 teaspoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon Korean fish sauce
  • 1 teaspoon Korean chili flakes 
  • 3 teaspoons honey
Preparation

Combine the dressing ingredients in a small bowl. Whisk well until combined. Set aside.

Place salad ingredients (except for sesame seeds) in a large bowl.  Pour over the dressing and toss to coat.  Sprinkle sesame seeds over the salad and serve.

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
A top down image of barbequed Korean beef short ribs on lettuce and two dressed lettuce wraps on a large wooden board. Additional lettuce, radishes, sauce, pistachios, chopped green onion, a Korean Green Salad, rice and a cast-iron dish with mushroom skewers and kimchi surrounding the beef.
Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

Hope you enjoy my Korean Green Salad recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine

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