Salads, Sides & Dips
Elevate every meal with vibrant salads, tantalizing sides, and irresistible dips that add a burst of flavour and freshness to your table.
-
Cardamom-Vanilla Honeynut Squash Brulee with Maple Drizzle
-
Savory Stuffed Baked Apples with Ricotta, Beets & Honey
-
Lemon–Dill Potato Stacks with Greek Yogurt & Capers
-
Pan Seared Scallops with Cauliflower Puree
-
Simple Green Salad with Shallot Vinaigrette
-
Zhoug Chicken Pasta Salad with Roasted Vegetables
-
Charred Corn, Poblano and Jalapeño Dip (Grill or Oven)
-
Island-Inspired Rice with Red Kidney Beans and Peppers
-
Greek-Style Lemon Potato Wedges with Whipped Feta
-
Chickpea Parsley Salad with Lemon and Olive Oil
-
Greek Village Salad (Horiatiki Salata)
-
Curried Coconut Chickpea and Mango Salad (Vegan & Picnic-Ready)
-
Cold Soba Noodle Salad with Sesame Ginger Dressing
-
Brown Butter Potato Salad with Leeks & Pickled Shallots
-
Easy Cucumber Mint Yogurt Dip (Zero Waste Recipe)
-
Charred Corn & Salmon Salad with Lemon–Honey Dressing
-
Warm Rainbow Veggie Salad with Fresh Summer Pesto
-
Crispy Smashed Potato Tacos / Tostadas
-
Spiced Honey-Roasted Carrots with Orange & Pistachios
-
Garlicky Blistered Green Beans with Yogurt & Crispy Shallots
-
Easy Cajun Fried Corn Recipe 🌽 (Low-Sodium)
-
Baked Jalapeno Popper Dip (Easy Game Day Dip)
-
Crispy Piri-Piri Potato Stacks
-
Bomba Potatoes
-
Roasted Delicata Squash & Cauliflower
-
Mexican Macaroni Salad
-
Grilled Jalapeño Cheddar Cornbread
-
Crispy Smashed Potato Salad
-
BLT Pasta Salad
-
Air Fryer Asparagus wrapped in Prosciutto
-
Sheet Pan Lemon Garlic Shrimp (Bowl)
-
Guacamole with Grilled Corn
-
Easy Ginger Dressing
-
Grilled Veggie Skewers
-
Ginger-Garlic Bok Choy
-
Grilled Gochujang Mushrooms
-
Festive Fondant Potatoes
-
Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
-
Apple Quinoa Bowl
-
Sous-Vide Beet Salad
