Salads, Sides & Dips
Grilled Hasselback Potatoes | Bratwurst Sausage and Feta Phyllo Pie | Grilled Corn Salad | Guacamole. In addition to these salads & sides, you can find more of my go-to recipes that I’ve grilled, seared, roasted and/or baked here.
- Mexican Grilled Corn Salad
- Glazed Carrots with Carrot Top Tahini Sauce
- Twice-Baked Potatoes with Kimchi
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Sous-Vide Colossal Shrimp Cocktail
- Shredded Brussels Sprouts with Pine Nuts and Pancetta
- Fall Harvest Salad with Farm Fresh Eggs
- Savoury Bread Pudding with Apples & Kale
- Mini Stuffed Pumpkins with Wild Rice
- Roasted Garlic Hummus
- Roasted Cauliflower with Hummus Yogurt Dip
- Homegrown Tomato Confit Toast
- Mediterranean Grilled Mushroom Salad
- Twice-Baked Potatoes with Cauliflower and Cheese
- Cucumber Salad
- Sous-Vide Carrots with Hummus
- New Potato & Bean Salad
- Chili-Lime Corn on the Cob
- Dill Pickle Potato Salad
- Wedge Salad with a Gorgonzola Dressing
- Strawberry, Asparagus and Rhubarb Salad
- Apple Fennel Slaw
- Creamy Polenta
- Quick-Pickled Vegetables
- Crispy Shallots
- Grilled Asparagus Caprese (inspired) Salad
- Slow Cooker Spring Risotto
- Roasted Garlic, Sour Cream & Chive Mashed Potatoes
- Niçoise Salad with Oven Roasted Coho Salmon
- Loaded Hummus with Air Fryer Harissa Sausage Balls
- Corn & Black Bean Salsa
- Spicy Guacamole
- Winter Cobb Salad
- Sweet & Sour Pork, with Pineapple Stir-Fry
- Wood-Fired Sweet Potato Casserole
- Herbs & Garlic Cheese Jalapeño Biscuits
- Niçoise Inspired Salad with Wild Sockeye Salmon
- Green Goddess Dressing
- Spicy Korean Coleslaw
- Korean Green Salad
