Salads, Sides & Dips
Elevate every meal with vibrant salads, tantalizing sides, and irresistible dips that add a burst of flavour and freshness to your table.
- Grilled Jalapeño Cheddar Cornbread
- Crispy Smashed Potato Salad
- BLT Pasta Salad
- Air Fryer Asparagus wrapped in Prosciutto
- Sheet Pan Lemon Garlic Shrimp (Bowl)
- Guacamole with Grilled Corn
- Easy Ginger Dressing
- Grilled Veggie Skewers
- Ginger-Garlic Bok Choy
- Grilled Gochujang Mushrooms
- Festive Fondant Potatoes
- Hasselback Honeynut Squash and Apples (with a Hummus Dressing)
- Apple Quinoa Bowl
- Sous-Vide Beet Salad
- Grilled Romaine Caesar Salad
- Grilled Steak Sandwiches
- Compressed Watermelon and Asparagus Salad
- Mexican Grilled Corn Salad
- Orange and Honey Glazed Carrots
- Twice-Baked Potatoes with Kimchi
- Vegetarian Cabbage Rolls (with a Holiday Inspired Filling)
- Sous-Vide Colossal Shrimp Cocktail
- Shredded Brussels Sprouts with Pine Nuts and Pancetta
- Fall Harvest Salad with Apple Cider Vinaigrette
- Savoury Bread Pudding with Apples & Kale
- Mini Stuffed Pumpkins with Wild Rice
- Roasted Garlic Hummus
- Roasted Cauliflower with Hummus Yogurt Dip
- Tomato Confit Toast
- Mediterranean Grilled Mushroom Salad
- Twice-Baked Potatoes with Cauliflower and Cheese
- Cucumber Salad
- Sous-Vide Carrots with Hummus
- New Potato & Bean Salad
- Chili-Lime Corn on the Cob
- Dill Pickle Potato Salad
- Wedge Salad with a Gorgonzola Dressing
- Strawberry, Asparagus and Rhubarb Salad
- Apple Fennel Slaw
- Creamy Polenta
