Greek-Style Lemon Potato Wedges with Whipped Feta 

These lemon-braised potato wedges are tender and fluffy on the inside, with beautifully caramelized edges from roasting. They're nestled on a bed of creamy whipped feta and finished with a warm chili crisp drizzle.

Think of them as a cozy, flavour-packed side dish that works as well for a Greek-inspired dinner party as it does for a weeknight meal or as an appetizer. 

Jump to:

• Why We Love This Recipe
• Ingredients
• Instructions
• Serving Suggestions
• Tips and Substitutions
• 📖 Recipe

Why We Love This Recipe

• Layered flavour: The potatoes soak up lemon, garlic, and oregano for big flavour in every bite.
• Golden & fluffy: Braised first, then roasted for caramelized edges and a soft, fluffy interior.
• Creamy contrast: Whipped feta adds a rich, tangy layer that balances the brightness of the potatoes.
• Spicy finish: A warm chili crisp drizzle brings just the right amount of heat and garlic kick.
• Make-ahead friendly: Several components can be prepped in advance, making it perfect for entertaining.
• Versatile pairing: Works as a side for grilled meats, roasted veggies, or even as a vegetarian main.
• Greek Dinner Party worthy: Impressive presentation, but simple enough for a weeknight.

Ingredients

Potatoes

• Yukon Gold potatoes
• Low-sodium chicken broth or vegetable broth
• Lemons
• Olive oil
• Garlic cloves
• Dried Greek oregano
• Kosher salt
• Black pepper

Whipped Feta

• Feta cheese
• Cream cheese
• Olive oil
• Lemon zest
• Black pepper

Chili Crisp Drizzle

• Olive oil
• Chili crisp
• Garlic powder
• Pinch of salt

For Serving

• Chopped fresh parsley
• Lemon zest
• Finishing salt

See recipe card for exact quantities.

Instructions

Braise the Potatoes

In a large sauté pan (about 3.5-quart capacity), combine the broth, lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper.

Add the potatoes and toss to coat. Bring to a gentle simmer over medium heat.

Cover and cook for 15 to 20 minutes, stirring once, until the potatoes are just fork tender and have absorbed some of the liquid.

Make ahead option: Let the braised potatoes cool in their liquid. Transfer to an airtight container and refrigerate for up to 1 day. Bring to room temperature before proceeding to the roasting step.

Transfer and Roast

Preheat the oven to 425°F (218°C).

Use tongs or a slotted spoon to carefully transfer the braised potatoes to a sheet pan in a single layer, cut side down. Spoon a few tablespoons of the braising liquid over the top.

Roast for 25-35 minutes, flipping once halfway through, until the potatoes develop golden, slightly caramelized edges.

Make the Whipped Feta

In a food processor, blend the feta, cream cheese, olive oil, lemon zest, and black pepper until smooth and creamy. Set aside.

Make ahead option: Prepare up to 3 days in advance. Store in an airtight container in the fridge. Bring to room temperature before serving, and give it a quick stir or whip to refresh the texture.

Make the Chili Crisp Drizzle

In a small saucepan (or reuse the sauté pan, wiped clean), gently warm the olive oil, chili crisp, garlic powder, and salt over medium-low heat for 1 to 2 minutes. Remove from heat and set aside.

Make ahead option: Prepare up to 1 week ahead and store in a sealed container. Rewarm gently before drizzling.

Assemble and Serve

Spread the whipped feta across each plate with a pile of the potatoes on top. Spoon over the warm chili crisp drizzle and finish with extra lemon zest and chopped parsley.

Serving Suggestions

Serve this side dish alongside Saganki, a Greek Village salad, a Chickpea Parsley salad and Lamb Chops, for a Greek-Inspired Dinner Party

Or serve it as a vegetarian main with a side of greens or as part of a grain bowl

Tips and Substitutions

• Potatoes: Yukon Golds work best for their creamy centers and carmelized edges, but baby potatoes or red potatoes are good substitutes.
• Chili crisp: Use your favourite store-bought version or swap with chili oil if needed. For less heat, reduce the amount or skip entirely.
• Dairy-free option: Substitute whipped feta with a dairy-free cheese spread or a cashew-based alternative.

Equipment Used: All made using our go-to Hestan Culinary gear: NanoBond 3.5 Qt Sauté and Butter Warmer, OvenBond Sheet Pans and Provisions Mixing Bowl and Chef's Tools. Proud Hestan Culinary Ambassador. All opinions in this post are always my own. 

📖 Recipe