Spicy Korean Coleslaw

If you like the flavour profile of kimchi, you’re going to love this Spicy Korean Coleslaw! My quick and easy coleslaw is another delicious side I choose to pair with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

Ingredients

Slaw

• 300 g green cabbage, cored and thinly sliced
• 80 g carrots, julienned
• 1 jalapeño, seeds removed and thinly sliced
• fine sea salt

Garnish

• 3 stalks green onion, thinly sliced (white and light green)
• 6 perilla leaves, thinly sliced (optional)

Dressing

• 2 tablespoon Korean chili flakes
• 2 tablespoon rice vinegar
• 2 tablespoon low sodium soy sauce
• 1 tablespoon raw sugar
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon minced garlic

PREPARATION

Mix dressing ingredients together in a bowl.

Add the slaw ingredients into a large bowl, pour over dressing and toss to combine.

Garnish with green onion, perilla leaves and serve.

• Prep Time: 10 mins
• Total Time: 10 mins
• Servings: 4-6

Hope you enjoy my Spicy Korean Coleslaw recipe! I would love to hear any feedback if you tried this recipe or if you have any questions in the “comment box” below!

Have a delicious day! James (aka Zimmy)