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Spicy Korean Coleslaw

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A top down image of a spicy Korean coleslaw.
Spicy Korean coleslaw

If you like the flavour profile of kimchi, you’re going to love this Spicy Korean Coleslaw! My quick and easy coleslaw is another delicious side I choose to pair with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps.

Ingredients
Slaw
  • 300 g green cabbage, cored and thinly sliced
  • 80 g carrots, julienned
  • 1 jalapeño, seeds removed and thinly sliced
  • fine sea salt
Garnish
  • 3 stalks green onion, thinly sliced (white and light green)
  • 6 perilla leaves, thinly sliced (optional)
Dressing
  • 2 tablespoon Korean chili flakes
  • 2 tablespoon rice vinegar
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon raw sugar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon minced garlic
PREPARATION

Mix dressing ingredients together in a bowl.

Add the slaw ingredients into a large bowl, pour over dressing and toss to combine.

Garnish with green onion, perilla leaves and serve.

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4-6
A top down image of barbequed Korean beef short ribs on lettuce and two dressed lettuce wraps on a large wooden board. Additional lettuce, radishes, sauce, pistachios, chopped green onion, a salad, a bowl of spicy Korean coleslaw, rice and a cast-iron dish with mushroom skewers and kimchi surrounding the beef.
Korean-Style Barbecue Beef Short Rib Lettuce Wraps

Hope you enjoy my Spicy Korean Coleslaw recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine