Discover the secret to a hassle-free gravy with our Make Ahead Beef Gravy – No Drippings required! This rich and savoury gravy recipe boasts a blend of beef broth, Worcestershire sauce, and aromatic spices, offering a perfect accompaniment to elevate any dish.
Easy to prepare ahead, this indulgent gravy guarantees convenience without compromising on flavour. Whether serving immediately or storing for later, this versatile recipe ensures a delicious addition to your table, ready to complement your favorite meals
Ingredients
- No salt added beef broth
- Beef broth concentrate
- Worcestershire sauce
- Onion
- Rosemary
- Pepper
- Butter
- Flour
- Browning sauce, optional
- Salt, if required
Instructions
In a medium saucepan, heat the broth, concentrate, Worcestershire sauce, onion, rosemary and pepper over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes.
In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 to 3 minutes until the mixture is light golden brown.
Slowly pour in the beef broth ⅓ cup at a time through a strainer (to catch any loose rosemary pieces), whisking well after pouring. Once all the stock is incorporated, whisk until it begins to thicken, 3-4 minutes.
Stir in the browning sauce, if using.
Taste for seasoning and add in more if necessary.
Turn the heat down to low and let it simmer for 5 minutes, stirring occasionally.
If using immediately, keep warm to serve. If making ahead, let cool, then pour into a mason jar and refrigerate until ready to use. Reheat in a saucepan on medium-low, stirring occasionally. Then keep warm until ready to serve.
Serving Suggestions
This Make Ahead Beef Gravy – No Drippings is served here with a succulent Grilled Roast Beef, a Quick Horseradish Cream Sauce, Bomba potatoes and grilled broccolini.
Tried this recipe?
If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.
Cheers! James & Elaine
📖 Recipe
Make Ahead Beef Gravy – No Drippings
Ingredients
- 4 cups no salt added beef broth
- 1 cup beef broth concentrate
- 1 tablespoon Worcestershire sauce
- 1 small onion quartered
- 1 sprig rosemary
- ½ teaspoon pepper
- 1 stick butter
- ½ cup flour
- 1 teaspoon browning sauce optional
- Taste and salt if required
Instructions
- In a medium saucepan, heat the broth, concentrate, Worcestershire sauce, onion, rosemary and pepper over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 to 3 minutes until the mixture is light golden brown.
- Slowly pour in the beef broth ⅓ cup at a time through a strainer (to catch any loose rosemary pieces), whisking well after pouring. Once all the stock is incorporated, whisk until it begins to thicken, 3-4 minutes.
- Stir in the browning sauce, if using.
- Taste for seasoning and add in more if necessary.
- Turn the heat down to low and let it simmer for 5 minutes, stirring occasionally.
- If using immediately, keep warm to serve.
- If making ahead, let cool, then pour into a mason jar and refrigerate until ready to use. Reheat in a saucepan on medium-low, stirring occasionally. Then keep warm until ready to serve.
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