Discover the zesty kick of a homemade Quick Horseradish Cream Sauce! This easy-to-make condiment boasts a tantalizing blend of prepared horseradish, creamy sour cream, and a dash of tangy lemon juice. Perfectly paired with a variety of dishes, from classic roast beef to grilled salmon or as a flavourful dip for crispy fries.
With a shelf life of up to 5 days, this recipe promises freshness and taste in every dollop. Elevate your meals with this delectable and versatile Horseradish Cream sauce!
Horseradish Cream Sauce Ingredients
- Horseradish (from a freshly opened jar)
- Sour cream
- Mayonnaise
- Lemon juice
- Kosher salt
- Fresh ground black pepper
- Fresh chopped chives
Instructions
In a medium bowl, mix all of the ingredients together until well combined. Serve immediately or cover and refrigerate for up to 5 days (as long as the best before date is after the 5 days).
Served here with a succulent Grilled Roast Beef, a Make Ahead Beef Gravy – No Drippings, Bomba potatoes and grilled broccolini.
🎥Watch how this Quick Horseradish Cream Sauce was made here.
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Cheers! James & Elaine
Horseradish Cream Sauce
Ingredients
- ¼ cup prepared horseradish from a freshly opened jar
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon fresh chopped chives
Instructions
- In a medium bowl, mix all of the ingredients together until well combined.
- Serve immediately or cover and refrigerate for up to 5 days (as long as the best before date is after the 5 days).
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