Capture the essence of summer with this easy Strawberry-Ginger Jam recipe. Combining the sweet juiciness of fresh strawberries with a zingy kick of ginger, this jam is sure to become a favourite. The addition of lemon juice and zest not only enhances the flavour but also helps in setting the perfect consistency.
This Strawberry-Ginger Jam is not just for toast and sweet pairngs! Here are some unexpected, savoury ways to enjoy it:
- Grilled Pork Tenderloin with Strawberry-Ginger Jam: Served on grilled sourdough, layered with the jam, pork slices, caramelized red onions, Saint Agur blue cheese, then finished with mint & Maldon. Watch the video here.
- Salad Dressing: Mix it into vinaigrettes for a unique, fruity dressing that pairs well with greens.
- Meat Glaze: Brush it over chicken or pork for a mouthwatering glaze.
Jump to:
Ingredients
- Fresh strawberries
- Granulated sugar
- Lemon juice
- Lemon zest
- Fresh ginger
See recipe card for quantities.
Instructions
Prep the Strawberries
Wash the strawberries, remove the white hulls and green tops, then slice them.
Prepare for Testing
Place a small plate in the freezer.
Combine Ingredients
In a 2 or 3-quart saucepan, mix the strawberries and sugar until completely combined.
Cook the Jam
Place the saucepan over medium heat (on your grill or range) and gently bring to a boil, stirring constantly. Once boiling, add in the lemon juice, lemon zest, and grated ginger.
Boil and Stir
Gently boil for 15 to 20 minutes, stirring often to avoid burning the sugar.
Test for Doneness
Take the plate from the freezer and spoon a little jam onto it. Let it sit for 30 seconds, then push it with your finger. If it wrinkles and holds its shape, the jam is ready. If it is wet and runny, continue cooking and test again in a few minutes more.
Jar the Jam
Pour the jam into a jar and allow it to cool at room temperature. Cover and refrigerate until set, about 2 hours. The jam will stay refrigerated for about 2 weeks.
Watch how this easy jam recipe was made here.
Equipment
This recipe was made using the Hestan Culinary NanoBond 2-Qt. Saucier, OvenBond ¼ Sheet Pans, Provisions Colander & Mixing Bowls and was grilled on my Hestan grill. Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.
Leave a Comment
If you get the chance to try this Strawberry-Ginger Jam recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James
Related
This Spicy Grape Jam made with concord grapes is another delicious jam to try. It is also made without pectin.
Strawberry-Ginger Jam
Ingredients
- 1 ½ pounds fresh strawberries
- 2 cups granulated sugar
- 3 tablespoons lemon juice
- 1 ½ teaspoons lemon zest
- 1 ½ teaspoons grated ginger
Instructions
- Prep the Strawberries: Wash the strawberries, remove the white hulls and green tops, then slice them.
- Prepare for Testing: Place a small plate in the freezer.
- Combine Ingredients: In a 2 or 3-quart saucepan, mix the strawberries and sugar until completely combined.
- Cook the Jam: Place the saucepan over medium heat (on your grill or range) and gently bring to a boil, stirring constantly. Once boiling, add in the lemon juice, lemon zest, and grated ginger.
- Boil and Stir: Gently boil for 15 to 20 minutes, stirring often to avoid burning the sugar.
- Test for Doneness: Take the plate from the freezer and spoon a little jam onto it. Let it sit for 30 seconds, then push it with your finger. If it wrinkles and holds its shape, the jam is ready. If it’s wet and runny, continue cooking and test again in a few minutes.
- Jar the Jam: Pour the jam into a jar and allow it to cool at room temperature. Cover and refrigerate until set, about 2 hours. The jam will stay refrigerated for about 2 weeks.
- Rate this Recipe: If you make this, please leave a review letting us know how it was!
Video
Notes
- Grilled Pork Tenderloin with Strawberry-Ginger Jam: Served on grilled sourdough, layered with the jam, pork slices, caramelized red onions, Saint Agur blue cheese, then finished with mint & Maldon. Watch the video here.
- Salad Dressing: Mix it into vinaigrettes for a unique, fruity dressing that pairs well with greens.
- Meat Glaze: Brush it over chicken or pork for a mouthwatering glaze.
Such a great combination of flavours in this jam.
Thanks Shanley,
We think the combination of the sweet juiciness of the fresh berries with the zingy kick of ginger and lemon really takes this jam to another level!
Have a great day!
Elaine & James