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Sauces, Marinades & Condiments

Unlock the secrets to elevating your dishes with flavourful sauces, versatile marinades, and tantalizing condiments that add depth and complexity to every bite.

  • Bright Charred Jalapeño Ginger Cranberry Sauce in five small glass jars arranged on a rustic wooden surface with fresh ginger and orange pepper garnish nearby.
    Charred Jalapeno Ginger Cranberry Sauce
  • A skillet of homemade fire-roasted enchilada sauce with a wooden spoon.
    Easy 20-Min Homemade Fire-Roasted Enchilada Sauce
  • A bowl of creamy whipped feta tzatziki served with a chicken souvlaki pita.
    Creamy Whipped Feta Tzatziki
  • A bowl of Easy Homemade Ginger Scallion Sauce
    Easy Homemade Ginger Scallion Sauce
  • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
    Easy Teriyaki Grilled Steak & Shrimp 
  • A perfectly grilled long bone ribeye with cowboy butter.
    Cowboy Butter Steak
  • A large mason jar filled with Strawberry-Ginger Jam on a board with a sourdough loaf and fresh strawberries.
    Strawberry-Ginger Jam
  • A dish of with air fryer coconut shrimp and a bowl of dipping sauce.
    Air Fryer Coconut Shrimp
  • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
    Grilled Steak with Mushroom Sauce
  • A bowl of a quick chimichurri recipe sauce with two chicken breasts and parsley.
    Quick Chimichurri Recipe
  • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
    Flank Steak with Street Corn Mayo on Garlic Toast
  • A medium-rare T-bone is sliced and on a board with a peppercorn sauce.
    Grilled T-Bone Steak with Peppercorn Board Sauce
  • Salmon with Ponzu Sauce served on two plates with rice and bok choy served with fresh vegetable garnishes.
    Salmon with Ponzu Sauce
  • A platter of Guacamole with Grilled Corn and chips.
    Guacamole with Grilled Corn
  • A bowl of homemade beef broth gravy served with prime rib.
    Homemade Beef Broth Gravy
  • A Soba Noodle-Slaw and griddled Chinese Broccoli on a platter with a jar of ginger dressing.
    Easy Ginger Dressing
  • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
    Grilled Ribeye Steaks with Asian-Inspired Sauce
  • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
    Spanish Style Steak
  • A bowl of Pico de Gallo beside a tray of nachos.
    Easy Recipe for Pico de Gallo
  • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
    Florentine-Style Steak
  • Two haves of a BBQ spicy chicken club sandwiched stacked together with a spicy Caesar cocktail.
    Spicy Chicken Club Sandwich
  • A bowl of grilled gochujang baby king oyster mushrooms.
    Grilled Gochujang Mushrooms
  • A bowl of Make Ahead Beef Gravy with no Drippings.
    Make Ahead Beef Gravy – No Drippings
  • A horseradish cream sauce for roast beef with chives.
    Quick Horseradish Cream Sauce
  • A cutting board with sauced baby back ribs and a pot of tequila BBQ sauce. A large knife has sliced most of the ribs.
    Tequila-Lime BBQ Ribs
  • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
    Spicy Maple Pork Tenderloins
  • A medium rare and sliced grilled flank steak with herb sauce over the top.
    Grilled Flank Steak with Herb Sauce
  • A jar of grape jam with with two bundles of Ontario grapes.
    Concord Grape Jalapeño Jam (No Pectin)
  • Grilled beef ribs with a green salsa. Served with grilled garlic toast and a Caprese salad.
    Beef Ribs with Salsa Verde
  • Four grilled beef skewers with alternating pieces of mango, peppers and onions on a board with a bowl of Thai curry sauce and a bowl of rice on a wooden board.
    Thai Red Curry Beef Kabobs
  • Four colourful grilled chicken and vegetable skewers served with pita.
    Grilled Chicken Skewers
  • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
    Charred Green Onion-Jalapeno-Lemon Lamb Chops
  • A bowl of Marsala mushroom sauce surrounded by individual ground beef wellingtons.
    Mushroom Marsala Sauce – No Cream
  • A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.
    Pork Chops in a Marsala Mushroom Sauce
  • A top down image of two place settings of Eggs Benedict on Potato Pancakes
    Eggs Benedict on Potato Pancakes
  • A top down image of a wok with a brightly coloured stir fry beside a cutting board with four beautifully charred pork chops.
    Sweet & Sour Pork, with Pineapple Stir-Fry
  • A bowl of green goddess dressing on a platter with a salad.
    Green Goddess Dressing
  • Sweet and Spicy Grilled Shrimp Skewers
  • Red Thai Curry Peanut Sauce and Vegetables
  • Grilled Ontario Beef Summer Salad with Mustard Vinaigrette

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Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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