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    Sauces, Marinades & Condiments

    Unlock the secrets to elevating your dishes with flavourful sauces, versatile marinades, and tantalizing condiments that add depth and complexity to every bite.

    • A bowl of Easy Homemade Ginger Scallion Sauce
      Easy Homemade Ginger Scallion Sauce
    • Four strip loin steaks each skewered with two shrimps and coated with teriyaki sauce.
      Easy Teriyaki Grilled Steak & Shrimp 
    • A perfectly grilled long bone ribeye with cowboy butter.
      Cowboy Butter Steak
    • A large mason jar filled with Strawberry-Ginger Jam on a board with a sourdough loaf and fresh strawberries.
      Strawberry-Ginger Jam
    • A dish of with air fryer coconut shrimp and a bowl of dipping sauce.
      Air Fryer Coconut Shrimp
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • A bowl of a quick chimichurri recipe sauce with two chicken breasts and parsley.
      Quick Chimichurri Recipe
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • A medium-rare T-bone is sliced and on a board with a peppercorn sauce.
      Grilled T-Bone Steak with Peppercorn Board Sauce
    • Salmon with Ponzu Sauce served on two plates with rice and bok choy served with fresh vegetable garnishes.
      Salmon with Ponzu Sauce
    • A platter of Guacamole with Grilled Corn and chips.
      Guacamole with Grilled Corn
    • A bowl of homemade beef broth gravy served with prime rib.
      Homemade Beef Broth Gravy
    • A Soba Noodle-Slaw and griddled Chinese Broccoli on a platter with a jar of ginger dressing.
      Easy Ginger Dressing
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • A bowl of Pico de Gallo beside a tray of nachos.
      Easy Recipe for Pico de Gallo
    • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
      Florentine-Style Steak
    • Two haves of a BBQ spicy chicken club sandwiched stacked together with a spicy Caesar cocktail.
      Spicy Chicken Club Sandwich
    • A bowl of grilled gochujang baby king oyster mushrooms.
      Grilled Gochujang Mushrooms
    • A bowl of Make Ahead Beef Gravy with no Drippings.
      Make Ahead Beef Gravy – No Drippings
    • A horseradish cream sauce for roast beef with chives.
      Quick Horseradish Cream Sauce
    • A cutting board with sauced baby back ribs and a pot of tequila BBQ sauce. A large knife has sliced most of the ribs.
      Tequila-Lime BBQ Ribs
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A jar of grape jam with with two bundles of Ontario grapes.
      Concord Grape Jam No Pectin with Jalapeño
    • Grilled beef ribs with a green salsa. Served with grilled garlic toast and a Caprese salad.
      Beef Ribs with Salsa Verde
    • Four grilled beef skewers with alternating pieces of mango, peppers and onions on a board with a bowl of Thai curry sauce and a bowl of rice on a wooden board.
      Thai Red Curry Beef Kabobs
    • Four colourful grilled chicken and vegetable skewers served with pita.
      Grilled Chicken Skewers
    • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
      Charred Green Onion-Jalapeno-Lemon Lamb Chops
    • A bowl of Marsala mushroom sauce surrounded by individual ground beef wellingtons.
      Mushroom Marsala Sauce – No Cream
    • A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.
      Pork Chops in a Marsala Mushroom Sauce
    • A top down image of two place settings of Eggs Benedict on Potato Pancakes
      Eggs Benedict on Potato Pancakes
    • A top down image of a wok with a brightly coloured stir fry beside a cutting board with four beautifully charred pork chops.
      Sweet & Sour Pork, with Pineapple Stir-Fry
    • A bowl of green goddess dressing on a platter with a salad.
      Green Goddess Dressing
    • Sweet and Spicy Grilled Shrimp Skewers
    • Red Thai Curry Peanut Sauce and Vegetables
    • Grilled Ontario Beef Summer Salad with Mustard Vinaigrette
    • Four Ultimate Roast Beef Sandwiches served with ripple chips.
      The Ultimate Roast Beef Sandwich
    • A skillet of pasta made using an easy basil pesto pasta recipe.
      Easy Basil Pesto Pasta

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    See more Grilling in the Nook →

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