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Home » Salads, Sides & Dips

Green Goddess Dressing

Published: Aug 3, 2021 · Modified: May 21, 2025 by James · This post may contain affiliate links · 2 Comments

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This herb-filled salad Green Goddess Dressing, is so delicious you'll want to put it on everything! This dressing is amazing on salad, but we also use it with crudité as a dip, we've used it as a topping on hot dogs, and it's so good with grilled meats! I used Greek yogurt for a lighter and healthier version, so dip away!

A bowl of green goddess dressing on a platter with a salad.
Green Goddess Dressing

We picked up all of these goodies at a local farmers market to make this Green Goddess mixed salad with pretzels.

A salad platter filled with soft boiled eggs, prosciutto, greens and pretzels with a bowl of dressing.

📖 Recipe

A bowl of green goddess dressing on a platter with a salad.

Green Goddess Dressing

This herb-filled salad dressing is so delicious you'll want to put it on everything! Of course, this dressing is amazing on salad, but we also use it with crudité as a dip, we've used it as a topping on hotdogs and it's so good with grilled meats! I used Greek yogurt for a lighter and healthier version, so dip away!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Dressing
Cuisine North American
Servings 2 -3 cups
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Ingredients
  

  • 1 cup Greek yogurt not non-fat
  • ½ ripe avocado
  • 1 ½ cups mixed fresh herbs – parsley dill, tarragon and/or cilantro
  • 2 tablespoon chopped chives
  • Zest of one lemon
  • 2 tablespoons lemon juice
  • 1 anchovy packed in oil
  • 2 tablespoon extra-virgin olive oil
  • 1 clove garlic minced
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Instructions
 

  • Blend everything in a food processor until smooth & creamy.
Keyword Dressing, easy dressing, green goddess, healthier option, herbs
Tried this recipe?Let us know how it was!

In addition to my this recipe, you can find more of my favourite salads recipes here. 

Hope you enjoy this recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine

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  • Colorful late summer stone fruit panzanella salad with fresh basil on a black platter, featuring peaches, plums, and tomatoes, perfect for seasonal dining.
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Reader Interactions

Comments

  1. Dina and Bruce

    September 26, 2021 at 9:18 am

    James and Elaine,

    I love that this is made with yogurt! This is a must try at our house!

    Dina and Bruce

    Reply
    • zimmysnook

      September 27, 2021 at 2:50 pm

      Hi Dina & Bruce,
      This dressing is so tasty, you’ll want to put it on everything!
      Hope you are both having a great day!
      Elaine & James

      Reply

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Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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