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    Home » Pork

    Pork Chops in a Marsala Mushroom Sauce

    Published: Mar 24, 2022 · Modified: Mar 4, 2024 by Zimmy · This post may contain Amazon and other affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Pork Chops in a Marsala Mushroom Sauce. This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal.

    A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.

    Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!

    Jump to:
    • Ingredients
    • Instructions
    • Watch how this recipe was made here.
    • Equipment Used
    • Leave a Comment
    • 📖 Recipe

    Ingredients

    • Bone-in pork chops
    • Olive oil
    • Salt and pepper
    • Cremini mushrooms
    • Unsalted butter
    • Flour
    • Marsala wine
    • Vegetable or mushroom stock
    • Fresh thyme 

    See recipe card for quanties.

    Instructions

    • Preheat the oven to 375F

    Sear Chops

    Heat oil in a large 12.5” ovenproof sauté pan over medium high heat.

    Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.

    Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

    Marsala Sauce

    Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.

    Add the Marsala wine and cook for 1 minute stirring frequently.

    Add the of stock, bringing it to a boil then simmer for 6-7 minutes.

    Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.

    Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

    Serve and Enjoy

    Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!

    A close up of a pork chop in a pan filled with a creamy mushroom sauce.

    Watch how this recipe was made here.

    A close up of a pork chop in a pan filled with a creamy mushroom sauce.

    Equipment Used

    Cooked on/in the Hestan Dual Fuel Range using a Hestan Culinary NanoBond 12.5” Skillet. Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

    Leave a Comment

    If you get the chance to try this Pork Chops in a Marsala Mushroom Sauce recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James 🙂

    📖 Recipe

    A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.

    Pork Chops in a Marsala Mushroom Sauce

    This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Dinner, Main Course
    Cuisine Italian
    Servings 3 People

    Ingredients
      

    • 3 bone-in pork chops
    • 2 tablespoons Olive oil
    • Salt and pepper
    • 227 grams 8 ounces cremini mushrooms, sliced
    • 3 tablespoons unsalted butter
    • 1 tablespoon flour
    • 1 cup Marsala wine
    • 1 ½ cups vegetable or mushroom stock
    • 3 sprigs thyme leaves only

    Instructions
     

    • Preheat the oven to 375F

    Sear Chops

    • Heat oil in a large 12.5” ovenproof sauté pan over medium high heat.
    • Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.
    • Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

    Marsala Sauce

    • Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.
    • Add the Marsala wine and cook for 1 minute stirring frequently.
    • Add the of stock, bringing it to a boil then simmer for 6-7 minutes.
    • Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.
    • Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

    Serve and Enjoy

    • Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!
    • Please take 5 seconds to rate this recipe below. We would greatly appreciate it!

    Video

    Keyword affortable meal, Date night meal, easy pork chop recipe, elegant dining, Marsala sauce, Marsala Wine, Mushroom sauce, one skillet recipe, pork chops
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Pat Allen

      August 31, 2024 at 9:06 pm

      5 stars
      Made your Pork Chops Marsala tonight. It was superb!

      Reply
      • Zimmy

        September 01, 2024 at 12:36 pm

        Hello Pat,
        We are so happy to hear you enjoyed this recipe, thanks for stopping by to let us know!
        Have a great day!
        Elaine & James

        Reply

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    Recipe Rating




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