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    Pork

    Indulge in the savoury world of pork with our recipe category, featuring everything from juicy roasts to flavourful ribs, offering culinary inspiration for every occasion and palate.

    • A stainless steel griddle with an Italian sausage and pepper breakfast hash with four fried eggs.
      Italian Sausage & Peppers Breakfast Hash on the Griddle
    • A Prosciutto di Parma Antipasto Butter Board with whipped butter, marinated white beans, melon, marinated olives, tomatoes, grilled bread, parmesan cheese, pickled peppers and fresh basil.
      Prosciutto di Parma Antipasto Butter Board
    • A Steakhouse Peameal Bacon Sandwich with Mushrooms, garlic aioli and greens.
      Steakhouse Peameal Bacon Sandwich with Mushrooms
    • A colourful platter with a Spicy Thai Pork Tenderloin Crunchy Herb Salad. Served with a crispy roasted rice powder, extra herbs and dressing.
      Spicy Thai Pork Tenderloin Crunchy Herb Salad
    • A close-up of crispy pork smash tacos with avocado lime cream, cilantro, onions, lettuce and chiles.
      Crispy Pork Smash Tacos with Avocado Lime Crema
    • A creamy sausage, pepper & tomato orzo skillet topped with shaved Parmesan and fresh basil.
      Creamy Sausage, Pepper & Tomato Orzo Skillet
    • Chili-Lime Pork Chops with Grilled Pineapple served family-style over herb-lime jasmine rice.
      Chili-Lime Pork Chops with Grilled Pineapple
    • A platter with cornmeal waffles made with ham and cheddar and served with extra old-fashioned ham slices, hard-boiled eggs, fruit, and maple syrup.
      Crispy Cornmeal Waffles with Ham and Cheddar
    • A sliced slow roasted pork butt with crushed olives and parsley. Served on a sheet pan with roasted fingerling potatoes, peppers and broccoli.
      Greek Lemon Oregano Pork Roast with Fingerling Potatoes
    • Three citrus marinated grilled pork double decker tacos in a stand.
      Citrus Marinated Grilled Pork (Poc Chuc) Double Decker Tacos
    • Two Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie (one is sliced) and served in an oval platter with roasted vegetables.
      Prosciutto Wrapped Pork Tenderloin Stuffed with Figs & Brie
    • A copper pot filled with cider-braised cabbage and ham, served in a bowl with an apple gremolata.
      Cider Braised Cabbage with Ham Bone and Apples
    • Slices of festive ham and turkey kolbassa are artfully arranged on a board with roasted Brussels sprouts, caramelized delicata squash, stuffing balls, cranberry sauce, and soft dinner rolls. 
      Stress-Free Holiday Ham and Turkey Kolbassa Feast Board
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Four reverse seared pork chops served with an orange salsa and a smoky mojo red cabbage slaw.
      Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • Two wild boar rib racks glazed with a Chinese Five-Spice sticky sauce. One rack is sliced.
      Chinese Five-Spice Sticky Wild Boar Rib Racks 
    • A roasted maple glaze rack of pork served alongside bomba potatoes and citrus orange-glazed carrots.
      Maple Glazed Rack of Pork Roast
    • This Festive ham is crosshatched and is plum glazed. It's on platter and is garnished with plums, oranges and festive greenery.
      Sticky Plum Glazed Festive Ham
    • Grilled Honey Mustard Pork Tenderloin sliced and served on toast.
      Grilled Honey Mustard Pork Tenderloin
    • A tray filled with colourful Grilled Smokie Pizza Sandwiches.
      Grilled Smokie Pizza Sandwiches
    • A tray of Pork, Fennel and Apple Sausage Rolls with a bowl of honey mustard dipping sauce.
      Pork, Fennel and Apple Sausage Rolls
    • A heart shaped Lasagna with Bacon and Sausage in the filling and a bacon heart on the top.
      Lasagna with Bacon and Sausage
    • A tray of colourful and loaded chili cheese nachos.
      Chili Cheese Nachos with Spicy Sausage
    • Two bowls of Chinese style braised pork belly served with steamed rice and vegetables.
      Shanghai-Style Braised Pork Belly
    • A top down image of oven baked French onion pork chops with gravy poured on over top.
      French Onion Stuffed Pork Chops
    • A platter of sliced Rotisserie Honey Garlic Pork Roast with a bowl of Marsala mushroom sauce.
      Rotisserie Honey Garlic Pork Roast
    • Two sliced ham wellingtons served with Marsala Mushroom Sauce, Shredded Brussels Sprouts with Pine Nuts and Pancetta, and smashed potatoes with thyme.
      Ham Wellington
    • A pile of BBQ Baby Back Ribs with Psychedelic Slaw.
      Barbeque Baby Back Ribs
    • Pull apart sliders with ham garlic sausages and pineapple salsa.
      Ham Garlic Sausage with Pineapple Salsa Sliders
    • A cutting board with sauced baby back ribs and a pot of tequila BBQ sauce. A large knife has sliced most of the ribs.
      Tequila-Lime BBQ Ribs
    • Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
      Sous-vide Pork Tenderloin with Strawberry-Balsamic Sauce
    • Grilled Pork chops with Honey Mustard Sauce and a grilled corn and tomato pasta salad.
      Grilled Pork Chops with Honey Mustard Sauce
    • A glossy, sliced Minneola glazed Spiral Ham served with mashed potatoes, green beans and bread.
      Minneola Glazed Spiral Ham
    • A side view of pulled pork sliders with BBQ sauce.
      Sous Vide Pulled Pork Sliders
    • A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket
      Air Fryer Pigs in a Blanket
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A glazed ham sitting on pineapple slices is coming out of the oven.
      Hot Honey & Apple Cider Glazed Ham
    • A thick bone-in pork rotisserie jerk pork chop sits on a bed of potato salad, topped with a slaw and other vegetables.
      Rotisserie Jerk Pork
    • Three pork chops served on polenta with an apple slaw.
      Pork Chops & Apple Slaw (with Creamy Polenta)

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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