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    Home » Salads, Sides & Dips

    Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon

    Published: Dec 19, 2019 · Modified: Mar 25, 2023 by Zimmy · This post may contain Amazon and other affiliate links · 1 Comment

    Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon
    Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon

    This is Shredded Brussels Sprouts dish is one of three festive dishes I partnered with Halendas to create:

    1. Maple Glazed Rack of Pork
    2. Quinoa with Kale, Cranberries & Hot Csabai Sausage
    Ingredients
    • 1 ½ lbs brussels sprouts
    • 8 slices Halenda’s Double Smoked Bacon, thick slices, diced
    • ¼ cup olive oil
    • ¾ cup (175 mL) pine nuts
    • Salt and freshly ground pepper
    Preparation

    Remove root end and core from brussels sprouts, then run the sprouts through a food processor with a slicing disk attachment (if you don’t have one, you’ll need to slice the brussels sprouts thinly with a knife, so plan a little extra prep time!)

    Heat a large skillet on medium heat, then add bacon. Sauté until beginning to crisp. Drain bacon fat, add olive oil, then add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.

    Toss in pine nuts, sauté 1 minute and season with salt and pepper.

    Festive meal of two racks of pork  with sides including a kale dish, a quinoa dish and glazed carrots.

    These recipes were all created in partnership with Halenda’s however, opinions in this post are my own.

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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