This is Shredded Brussels Sprouts dish is one of three festive dishes I partnered with Halendas to create:
- 1 ½ lbs brussels sprouts
- 8 slices Halenda’s Double Smoked Bacon, thick slices, diced
- ¼ cup olive oil
- ¾ cup (175 mL) pine nuts
- Salt and freshly ground pepper
Remove root end and core from brussels sprouts, then run the sprouts through a food processor with a slicing disk attachment (if you don’t have one, you’ll need to slice the brussels sprouts thinly with a knife, so plan a little extra prep time!)
Heat a large skillet on medium heat, then add bacon. Sauté until beginning to crisp. Drain bacon fat, add olive oil, then add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
Toss in pine nuts, sauté 1 minute and season with salt and pepper.