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Home » Pork

Pork

  • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
    Spicy Maple Pork Tenderloins
  • A glazed ham sitting on pineapple slices is coming out of the oven.
    Hot Honey & Apple Cider Glazed Ham
  • A thick bone-in pork rotisserie jerk pork chop sits on a bed of potato salad, topped with a slaw and other vegetables.
    Rotisserie Jerk Pork
  • Three pork chops served on polenta with an apple slaw.
    Pork Chops & Apple Slaw (with Creamy Polenta)
  • A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.
    Pork Chops in a Marsala Mushroom Sauce
  • A platter of Loaded Hummus with Air Fryer Harissa Sausage Balls with a selection of fresh and pickled vegetables and herbs.
    Loaded Hummus with Air Fryer Harissa Sausage Balls
  • A pot of spicy Italian sausage ragu with pappardelle pasta.
    Spicy Italian Sausage Ragù with Pappardelle
  • An image of a baked ham in a cast iron skillet with a pineapple on top. There is also winter salad, more baked pineapples, a carving knife set and holiday sprigs on the table.
    Wood-Fired Baked Ham with Brown Sugar Glaze
  • A top down image of a wok with a brightly coloured stir fry beside a cutting board with four beautifully charred pork chops.
    Sweet & Sour Pork, with Pineapple Stir-Fry
  • A top down image of a very colourful tray of Bavarian Smokie tacos. Along with the four made up tacos there is a bowl of shredded cheese, a bowl of corn & black bean salsa, a bowl of guacamole, tortillas, sliced grilled sausages, limes, chopped tomatoes and shredded lettuce.
    Grimm’s Original Bavarian Smokie Tacos
  • Sliced pork tenderloin wrapped in bacon.
    5-Ingredient Bacon Wrapped Pork Tenderloin
  • A side view of a Bánh Mì pork burger loaded with pickled and fresh vegetables and sauce on a French roll.
    Bánh Mì Pork Burgers
  • A bbq with grilled spicy Italian sausages, a cast iron pan with vegetables and someone holding a sausage on a bun fully loaded.
    Grilled Grimm’s Spicy Italian Sausages
  • Rows of pork tenderloin and vegetable skewers.
    Grilled Pork Tenderloin Skewers
  • Stuffed Ontario Pork Tenderloin in Tomato Sauce
  • A Sausage and Feta Phyllo Pie rolled in coils and baked in a heart shaped pan. A slice is missing.
    Sausage and Feta Phyllo Pie
  • A red Valentine heart box filled with Pork burnt ends.
    Ontario Pork – Sweet Heat Pork Candy
  • A skillet and two bowls of Hot Italian Sausage Quick, Easy & Affordable Paella
    Ontario Pork – Hot Italian Sausage Quick, Easy & Affordable Paella
  • Hot Italian Sausage on a Bun
    Ontario Pork – Hot Italian Sausage on a Bun
  • A slice of a hot Italian sausage frittata on a plate with a skillet in the background.
    Hot Italian Sausage Frittata
  • Quinoa with Kale, Cranberries & Hot Csabai Sausage
    Quinoa with Kale, Cranberries & Hot Csabai Sausage
  • Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon
    Shredded Brussels Sprouts with Pine Nuts & Double Smoked Bacon
  • Side view shot of a glazed ham sliced garnished with pomegranates, rosemary and sliced oranges. Surrounded by Christmas decorations and a bowl of cranberry sauce.
    Grilled Ham with Maple Cranberry Glaze
  • Express Crock Pork Shoulder Rice Bowl
  • A grilled crown roast of pork decorated with herbs, grapes and pomegranates.
    Grilled Crown Roast of Pork
  • Three sticky BBQ pork hocks served with a variety of roasted veggies.
    Sticky BBQ Pork Hocks
  • Ignite Your Grill Game – Smoked and Grilled Back Ribs
  • A platter of Piri-Piri Side Ribs with two portions.
    Piri-Piri Side Ribs
  • Bone in pork chops on a flaming grill.
    Spicy Jerk Frenched Ontario Pork Loin Chops
  • Ontario Pork Loin Chops with Hummus-Yogurt Dip

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Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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