Grimm’s Original Bavarian Smokie Tacos
What’s better than grilled Grimm’s Original Bavarian Smokies? How about tacos made with Grimm’s Original Bavarian Smokies, wrapped inside Grimm’s Wheat & Corn Tortillas, then smothered in spicy guacamole and layered with a fresh corn & black bean salsa!
I love tacos, and these have easily become one of my all-time favourites, thanks to the flavour-packed sausages! Hope you get the chance to try them!
Disclosure: I have participated in a paid partnership with Grimm’s Fine Foods. Opinions in this post are always my own.
📖 Recipe
Grimm’s Original Bavarian Smokie Tacos
Ingredients
- 5 Grimm’s Original Bavarian Smokies (1 x 450g package)
- 12 Grimm’s Wheat & Corn Tortillas (1 x 300g package)
- 2 tablespoons olive oil
- 1 medium red onion sliced into thin strips (about 2” length)
- pinch of salt
- 1 lime zest and juice
- 2 teaspoons chilli powder
- Corn & black bean salsa, recipe here or store bought
- Spicy Guacamole, recipe here or store bought
Suggested toppings
- 10-12 cherry tomatoes quartered
- ¼ iceberg lettuce shredded
- ¼ purple cabbage shredded
- Handful of cilantro chopped or picked leaves
- Sour cream
- Thinly sliced jalapeños
- Hot sauce
- Tortilla chips for eating with the guacamole & salsa
Instructions
- Preheat grill to medium-high heat.
- Grill the smokies over direct heat for 10-12 minutes, until nicely charred. Remove to cutting board until cooled enough to handle.
- Turn the heat under the griddle (or large high-heat resistant skillet) onto medium. As the griddle/skillet begins to warm, add the olive oil and warm for 1-2 minutes. Next add the onions and the pinch of salt, stir to combine, cook slowly (adjusting heat as required) until the onions are soft, golden, and slightly browned in spots, about 8-10 minutes.
- While the onions cook, slice the cooled smokies into thin slices on the diagonal. When the onions are just about done, add the sliced smokies in with the onions, then add the chilli powder, the lime zest & juice, stir to combine. Raise the heat to medium-high and cook, stirring occasionally until the lime juice has evaporated and the smokies look moist, but crispy for 5-8 minutes.
- Serve hot smokies immediately with warm tortillas, the corn & black bean salsa, guacamole, and all the toppings. Have fun building your own tacos with any or all, of the delicious ingredients.
Notes
Hope you enjoy these Grimm’s Original Bavarian Smokie Tacos! We would love to hear from you, please leave us your feedback in the comment box below.
Have a delicious day! James (aka Zimmy) & Elaine
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