Corn & Black Bean Salsa

This fresh, sweet and spicy corn and black bean salsa is delicious with tacos, tortilla chips, eggs, grilled meat, fish and only takes mere minutes to make! This flavour packed salsa can also be enjoyed as a side salad, it’s that tasty!

We served this salsa with our Grimm’s Original Bavarian Smokie Tacos.

📖 Recipe

Corn & Black Bean Salsa

This fresh, sweet and spicy salsa is delicious with tacos, tortilla chips, eggs, grilled meat, fish and only takes mere minutes to make! This flavour packed salsa can also be enjoyed as a side salad, it’s that tasty!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salsa, Side Dish

Cuisine Mexican

Servings 12 – 18 tacos

Ingredients

  

1x2x3x

• 1 cup corn kernels fresh or frozen, cooked & cooled
• 1 cup black beans rinsed & drained
• ¼ cup jalapeños seeds removed & diced (about 1 large jalapeño)
• ¼ cup red onions diced (about ¼ of a medium sized onion)
• ¼ cup cilantro chopped
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 2 tablespoons white balsamic or lime juice
• 2 tablespoons olive oil

Instructions

 

• Mix everything together in a bowl, cover and refrigerate until ready to use.

Keyword apple salsa, bean salsa, beans, corn chowder

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Have a delicious day! James (aka Zimmy) & Elaine!