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Corn & Black Bean Salsa
This fresh, sweet and spicy salsa is delicious with tacos, tortilla chips, eggs, grilled meat, fish and only takes mere minutes to make! This flavour packed salsa can also be enjoyed as a side salad, it’s that tasty!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salsa, Side Dish
Cuisine
Mexican
Servings
12
- 18 tacos
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Ingredients
1x
2x
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1
cup
corn kernels
fresh or frozen, cooked & cooled
1
cup
black beans
rinsed & drained
¼
cup
jalapeños
seeds removed & diced (about 1 large jalapeño)
¼
cup
red onions
diced (about ¼ of a medium sized onion)
¼
cup
cilantro
chopped
½
teaspoon
salt
½
teaspoon
freshly ground pepper
2
tablespoons
white balsamic
or lime juice
2
tablespoons
olive oil
Instructions
Mix everything together in a bowl, cover and refrigerate until ready to use.
Keyword
apple salsa, bean salsa, beans, corn chowder
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