A couple of baby back racks to close out the weekend. Dry rubbed, then placed on the pellet grill and finished on the gas grill with sauce & then devoured. Smoked and grilled back ribs takes a little extra time, but well worth it!
- Pork Back Ribs
- Pork Rub
- Your Favourite BBQ Sauce
Ensure the membrane on the bone side has been removed.
Generously season both sides with a Pork Rub at least an hour before cooking or the night before.
Preheat the pellet grill to 275°F.
Place the ribs on the grill, close the lid, lower the temperature to 250°F and cook for 1.5 hours.
Remove ribs from grill.
Raise temperature to 300°F
Individually wrap ribs tightly in foil (ensuring there are no holes in the foil)
Place ribs back on grill for 1.5 hours.
Remove ribs from foil and place on medium hot grill for 10 minutes per side.
Sauce both sides with BBQ Sauce.
Place bone side down, close lid and reduce heat to low.
Cook for 10-15 minutes until sauce is set.
Remove to cutting board, tent with foil for 10 minutes, then slice into individual bone portions and serve.
If you like this recipe for Smoked and Grilled Back Ribs, check out my other favourite grilled recipes here.