• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Zimmy's Nook
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
menu icon
go to homepage
  • Home
  • Recipes
  • About Us
  • Contact Us
  • Zimmy’s Blog
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Us
    • Contact Us
    • Zimmy’s Blog
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Air Fryer

    Air-Fried Everything Pigs in a Blanket

    Published: Dec 31, 2022 · Modified: Jun 16, 2025 by Zimmy · This post may contain Amazon and other affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket
    A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket

    Air-Fried Everything Pigs in a Blanket (Made in the Joule™ Oven Air Fryer Pro)

    Elaine and I were discussing ideas for some quick, easy, and most importantly, tasty appetizers to put out for NYE. So, Elaine went straight to the Breville Joule™ Oven App and searched appetizers. Scrolling down this Williams Sonoma Test Kitchen recipe caught her eye. It checked all the boxes, it was super quick, incredibly easy and the combination of honey-mustard and Everything Bagel seasoning sounded tasty!

    Once the cocktail sausages were rolled with the honey-mustard sauce in the strips of puff pastry, the rolls were sprinkled with Everything Bagel seasoning and tossed in the fridge until it was time to cook them. All that was left to do was tap the “Start preheat” button on the app and the Joule™ Oven Air Fryer Pro took over. Air fried at 400°F for 8 minutes, then I tapped the “A Bit More” button, to brown them just a bit more.

    Flakey, flavourful, fabulous! This recipe makes 12 pigs in a blanket, but we highly recommend you double, if not triple the recipe!

    These make ahead Air-Fried Everything Pigs in a Blanket would also make a fantastic game day snack!

    Ingredients for pigs in a blanket

    Honey mustard sauce:

    • Honey
    • Yellow mustard
    • Dijon mustard
    • Mayonnaise
    • Apple cider vinegar
    • Pinch of cayenne pepper optional

    For the Pigs:

    • Cocktail sausages 
    • Puff pastry, thawed
    • Egg
    • Everything Bagel Seasoning
    • *Avocado oil or canola oil cooking spray

    Optional:

    • Hot mustard

    Puff pastry tips: 

    Work quickly. If the puff pastry starts getting warm it becomes harder to use and will not puff up as nicely. Simply place pastry back into the fridge for 5-10 minutes, then continue rolling and wrapping the pigs.

    Watch how make pigs in a blanket here.

    Recipe by the Williams Sonoma Test Kitchen. The baking method in this recipe has been adapted by Breville for the Joule™ Oven Air Fryer Pro. This guided recipe can be found on the Joule™ Oven app.

    Full Disclosure: I have participated in a paid partnership with Breville. However, all opinions in this post are my own.

    An image of pigs in a blanket cooking in an fryer.
    A wire basket filled with pigs in a blanket about to go into the Breville air fryer.

    You can check out my review of the Breville Joule™ Oven here.

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    📖 Recipe

    A round platter of Air-Fried Everything Bagel seasoning Pigs in a Blanket

    Air-Fried Everything Pigs in a Blanket

    Flakey, flavourful, fabulous! This recipe makes 12 pigs in a blanket, but we highly recommend you double, if not triple the recipe!
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 15 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Game Day Snack
    Cuisine North American
    Servings 4 People

    Ingredients
      

    For the honey mustard sauce:

    • 2 tablespoons honey
    • 1 tablespoon yellow mustard
    • 1 tablespoon Dijon mustard
    • 1 teaspoon mayonnaise
    • ½ teaspoon apple cider vinegar
    • Pinch of cayenne pepper optional

    For the Piggies:

    • 12 cocktail sausages patted dry
    • 1 sheet puff pastry thawed
    • 1 egg lightly beaten (for the egg wash)
    • 1 tablespoon Everything Bagel Seasoning
    • *Avocado oil or canola oil cooking spray (only If you are using a air fry basket)

    For serving, optional

    • Hot mustard

    Instructions
     

    • Prepare the honey mustard sauce. In a small bowl, stir together the honey, both mustards, mayonnaise, vinegar, and cayenne until smooth. Cover and refrigerate until ready to use.
    • Roll and cut puff pastry. On a lightly floured work surface, gently roll out or trim the puff pastry (depending on its original size) into an 8-by-12-inch rectangle. Then cut into 12 rectangles, each 2 by 4 inches.
    • Tip: Work quickly. If the puff pastry starts getting warm it becomes harder to use and will not puff up as nicely. Simply place pastry back into the fridge for 5-10 minutes, then continue to work with it.
    • Assemble. Spoon a ½ teaspoon honey-mustard sauce in the middle of the puff pastry rectangle and place a cocktail sausage on top. Brush both ends of the pastry with a little beaten egg. Tightly roll the puff pastry around the sausage and press to seal. Place rolled piggy’s seam side down, on the sheet pan lined with parchment paper. Repeat to make the remaining pigs in a blanket.
    • Sprinkle Everything Bagel seasoning and chill: Brush the tops of the rolled pigs in a blanket with the remaining beaten egg and sprinkle with the everything bagel seasoning. Refrigerate, uncovered, for 30 minutes, or cover and refrigerate up to overnight.
    • Tip: The pigs in a blanket can be wrapped tightly in plastic wrap and frozen up to 3 days.
    • Preheat air fryer to 400°F. Insert wire rack to position 8, (*If you are using a fry basket spray pigs with oil.)
    • Air Fry. Remove chilled pigs in a blanket from the refrigerator. Place pigs in a blanket, seam side down, in a single layer in the fry basket, making sure the seam is sealed to prevent the pastry from expanding during frying. Insert the basket into rack position 3 and start the timer for 8 mins.
    • Tip. Leave some space between each one to promote a constant flow of air, which will maximize crispness.
    • Check if it’s ready. Cook until the pastry is crisp, flaky, and golden brown if not give it a bit more time, approximately 4 minutes.
    • Tip: We also rotated the pigs at this point from the front to back.
    • Serve and enjoy. Remove piggies from the basket. Serve with the remaining honey mustard sauce and a hot mustard.

    Video

    Keyword appetizers pigs in a blanket, dip for pigs in a blanket, everything bagel seasoning, fancy pigs in a blanket, phyllo dough pigs in a blanket, puff pastry pigs in a blanket, recipes for pigs in a blanket
    Tried this recipe?Let us know how it was!

    More Air Fryer

    • A platter of air fryer kielbasa fries with pickled onions and a spicy mustard aioli.
      Air Fryer Kolbassa (Kielbasa) Fries with Spicy Mustard Aioli
    • Four Weeknight Dynamite Sandwiches on plates with checkered napkins.
      Weeknight Dynamite Sandwiches
    • A slice of Air Fryer (Peach) Coffee Cake getting drizzled with icing with the cake in the background.
      Air Fryer (Peach) Coffee Cake
    • A spread of Air Fryer Flank Steak Fajitas.
      Air Fryer Flank Steak Fajitas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    • Slices of smoked char siu pork with a pineapple relish overtop and served with a cucumber salad and sweet potatoes.
      Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Griddle shrimp wraps on a griddle side table with toppings and extra shrimp and mango keeping warm on the griddle.
      Griddled Shrimp & Charred Mango Lettuce Wraps
    See more Grilling in the Nook →

    Follow us!

    Join our mailing list

    Hestan Culinary – Save 20% off use code: ZIMMY20

    Hestan Culinary - Shop Now
    Click the image to shop. *Discount not available during promotional periods.

    Ooni

    Ooni Koda 16
    Ooni Koda 16

    Footer

    ↑ back to top

    About

    • Privacy Policy

    JOIN OUR MAILING LIST

    Contact

    • Contact
    • Services

    As an Amazon, Hestan Culinary and Ooni Affiliate I earn from qualifying purchases.

    Copyright © 2023 Zimmy's Nook