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    Home » Pork

    Grilled Pork Chops with Honey Mustard Sauce

    Published: May 26, 2023 by Zimmy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    This combination of juicy grilled bone-in pork chops, adorned with a luscious honey mustard sauce, served alongside a vibrant grilled corn & tomato pasta salad is a match made in culinary heaven.

    Grilled Pork chops with Honey Mustard Sauce and a grilled corn and tomato pasta salad.

    Summer gatherings are made more memorable by the delightful aromas and flavours emanating from the grill. This tantalizing combination is sure to transport your taste buds to an out of this world experience. 

    It is time to fire up the grill!

    These Grilled Pork Chops with Honey Mustard Sauce were grilled on my 36″ Hestan freestanding Grill. Proud Hestan Ambassador. Opinions in this post are always my own.

    INGREDIENTS

    • Bone-in pork loin chops

    Marinade

    • Sodium soy sauce
    • Apple cider vinegar
    • Olive oil
    • Brown sugar
    • Garlic powder
    • Dried thyme
    • Onion powder

    Honey mustard sauce

    • Olive oil
    • Lemon
    • Kosher salt
    • Black pepper
    • Dijon mustard
    • Honey
    • Cayenne pepper

    For serving

    • Maldon Salt
    • Grilled Corn and Tomato Pasta Salad
    • Cilantro

    See recipe card for quantities.

    INSTRUCTIONS

    Marinade the Pork Chops: a small bowl, whisk together all the marinade ingredients until combined. Pour the marinade over sides of the pork chops; cover and let them marinate for at least 1 hour

    Honey Mustard Sauce: In a mason jar, with a tight-fitting lid, combine all the honey mustard sauce ingredients and shake until smooth and creamy.

    Grill the pork chops: Preheat the grill on medium-high heat

    Place the chops on the grill and cook for 1 minute. Turn the chops 90°. Flip at 2 minutes, turn 90° again at 3 minutes.

    Grill for about 5 minutes or when the chops reach an internal temperature of 140°F-145°F (when cut into, the meat should be blushing pink in colour, not white).

    Six pork chops on the grill with beautiful grill marks.

    Cover with aluminum foil and let rest for 5 minutes before serving.

    Serve: Pour honey mustard sauce over the chops and serve with a grilled corn and tomato pasta salad.

    Finish with Maldon salt and enjoy!

    Watch how this recipe was made here

    Tried this recipe?

    If you get the chance to try this recipe, please drop back and leave us a comment and rating. We would love to know what you think.

    Cheers! James & Elaine

    Grilled pork chop with a honey mustard sauce and a grilled corn and tomato pasta salad on top.

    Grilled Pork chops with Honey Mustard Sauce

    This combination of juicy grilled bone-in pork chops, adorned with a luscious honey mustard sauce, served alongside a vibrant grilled corn & tomato pasta salad is a match made in culinary heaven.
    Summer gatherings are made more memorable by the delightful aromas and flavours emanating from the grill. This tantalizing combination is sure to transport your taste buds to an out of this world experience. 
    It is time to fire up the grill!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 6 minutes mins
    Inactive time 1 hour hr 5 minutes mins
    Total Time 1 hour hr 33 minutes mins
    Course Dinner, Entree, Main Course, Sauce
    Cuisine North American
    Servings 6 People

    Ingredients
      

    • 6 bone-in pork loin chops

    Marinade

    • ¼ cup reduced sodium soy sauce
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon olive oil
    • 1 tablespoon brown sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme
    • ½ teaspoon onion powder

    Honey mustard sauce

    • ¼ cup olive oil
    • zest and juice of 1 lemon
    • kosher salt and black pepper
    • ¼ cup Dijon mustard
    • ¼ cup honey
    • 1 teaspoon cayenne pepper

    For serving

    • Maldon Salt for finishing
    • Grilled Corn and Tomato Pasta Salad
    • Cilantro chopped

    Instructions
     

    • Marinade the Pork Chops: a small bowl, whisk together all the marinade ingredients until combined. Pour the marinade over sides of the pork chops; cover and let them marinate for at least 1 hour
    • Honey Mustard Sauce: In a mason jar, with a tight-fitting lid, combine all the honey mustard sauce ingredients and shake until smooth and creamy.
    • Grill the pork chops: Preheat the grill on medium-high heat
    • Place the chops on the grill and cook for 1½ – 2 minutes then turn the chops 90°. Cook for 1½ – 2 minutes and flip. After another 1½ – 2 minutes, turn 90°. Remove when chops are cooked to your preferred doneness, we like ours between 140°F-145°F (when cut into, the meat should be blushing pink in colour, not white).
    • Cover with aluminum foil and let rest for 5 minutes before serving.
    • Serve: Pour honey mustard sauce over the chops and serve with a grilled corn and tomato pasta salad.
    • Finish with Maldon salt and enjoy!

    Video

    Keyword best grilled pork chops marinade recipe, easy grilled pork chops marinade, grilled bbq pork chops bone in, pork chops grilled marinade, pork chops with honey mustard sauce
    Tried this recipe?Let us know how it was!

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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