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Grilled pork chop with a honey mustard sauce and a grilled corn and tomato pasta salad on top.

Grilled Pork Chops with Honey Mustard Sauce

This combination of juicy grilled bone-in pork chops, adorned with a luscious honey mustard sauce, served alongside a vibrant grilled corn & tomato pasta salad is a match made in culinary heaven.
Summer gatherings are made more memorable by the delightful aromas and flavours emanating from the grill. This tantalizing combination is sure to transport your taste buds to an out of this world experience. 
It is time to fire up the grill!
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Prep Time 20 minutes
Cook Time 6 minutes
Inactive time 1 hour 5 minutes
Total Time 1 hour 33 minutes
Course Dinner, Entree, Main Course, Sauce
Cuisine North American
Servings 6 People

Ingredients
  

  • 6 bone-in pork loin chops

Marinade

  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder

Honey mustard sauce

  • ¼ cup olive oil
  • Zest and juice of 1 lemon
  • Kosher salt and black pepper
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 teaspoon cayenne pepper

For serving

Instructions
 

  • Marinade the Pork Chops: a small bowl, whisk together all the marinade ingredients until combined. Pour the marinade over sides of the pork chops; cover and let them marinate for at least 1 hour
  • Honey Mustard Sauce: In a mason jar, with a tight-fitting lid, combine all the honey mustard sauce ingredients and shake until smooth and creamy.
  • Grill the pork chops: Preheat the grill on medium-high heat
  • Place the chops on the grill and cook for 1½ - 2 minutes then turn the chops 90°. Cook for 1½ - 2 minutes and flip. After another 1½ - 2 minutes, turn 90°. Remove when chops are cooked to your preferred doneness, we like ours between 140°F-145°F (when cut into, the meat should be blushing pink in colour, not white).
  • Cover with aluminum foil and let rest for 5 minutes before serving.
  • Serve: Pour honey mustard sauce over the chops and serve with a grilled corn and tomato pasta salad.
  • Finish with Maldon salt and enjoy!
  • Rate this Recipe: Please take a moment to rate this recipe below. We would greatly appreciate it!

Video

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