Elevate your salads and veggie dishes with this delectable Easy Ginger Dressing! Made with a vibrant combination of grated ginger, finely diced shallots, rice vinegar, avocado oil, soy sauce, honey, Dijon mustard, and a splash of lime, this dressing adds a burst of flavour to any dish.
Drizzle it over a refreshing Soba Noodle-Slaw featuring soba noodles, purple cabbage, carrots, cucumber, and a hint of chili pepper, garnished with fresh cilantro. Or pour it over perfectly Griddled Veggies like Chinese broccoli for a delightful burst of Asian-inspired taste. With its simple preparation and versatile application, this dressing is sure to become a staple in your kitchen repertoire.
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Ingredients
Dressing
- Ginger
- Shallots
- Rice vinegar
- Avocado oil
- Soy sauce
- Honey
- Dijon mustard
- Lime
Soba Noodle-Slaw
- Soba noodles
- Purple cabbage
- Carrots
- Cucumber
- Chili pepper
- Cilantro
Griddled Veggies
- Avocado oil
- Chinese Broccoli or your favourite veggies
See recipe card for quantities.
Instructions
Ginger Dressing
Place all of the ingredients in a mason jar. Close the lid and shake vigorously until mixed entirely.
Soba Noodle-Slaw
Prepare noodles as per the package. Once cooked, place in ice water to stop the cooking process. Drain and set aside.
In a large bowl, combine the vegetables and the noodles. Pour in ½ cup of the dressing. Gently toss until evenly coated. Taste and add more dressing if desired. Serve and enjoy!
Griddled Veggies
Heat your griddle or pan over medium heat and add a lug of avocado oil. When hot, add the broccoli, stir, and close the lid to steam for a minute or two. Continue to stir until the veggies have wilted but are still tender and crispy. About 5 minutes in total. Pour over the ginger dressing to coat, stir and remove from the heat. Serve and enjoy!
Serve With
We served a platter of griddled Chinese broccoli and a Soba noodle-slaw, each tossed in a zesty vegetable ginger dressing with these Grilled Ribeye Steaks with Asian-Inspired Sauce.
Watch how this Easy Ginger Dressing recipe was made here.
Leave a Comment
If you get the chance to try this Easy Ginger Dressing recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James 🙂
📖 Recipe
Easy Ginger Dressing
Ingredients
Dressing
- 2 tablespoons ginger grated
- 4 tablespoons shallots finely diced
- ½ cup rice vinegar
- ½ cup avocado oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Juice of ½ a lime
Soba Noodle-Slaw
- 190 g soba noodles cooked per package directions
- 1½ cups purple cabbage grated
- 1½ cups carrots grated
- 1½ cups cucumber seeds and core removed, grated
- 1 mild chili pepper thinly sliced
- Cilantro for garnish
Griddled Veggies
- Avocado oil
- Chinese Broccoli or your favourite veggies
Instructions
Ginger Dressing
- Place all of the ingredients in a mason jar. Close the lid and shake vigorously until mixed entirely.
Soba Noodle-Slaw
- Prepare noodles as per the package. Once cooked, place in ice water to stop the cooking process. Drain and set aside.
- In a large bowl, combine the vegetables and the noodles. Pour in ½ cup of the dressing. Gently toss until evenly coated. Taste and add more dressing if desired. Serve and enjoy!
Griddled Veggies
- Heat your griddle or pan over medium heat and add a lug of avocado oil. When hot, add the broccoli, stir, and close the lid to steam for a minute or two. Continue to stir until the veggies have wilted but are still tender and crispy. About 5 minutes in total. Pour over the ginger dressing to coat, stir and remove from the heat. Serve and enjoy!
- Please take 5 seconds to rate this recipe below. We would greatly appreciate it!
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