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A large mason jar filled with Strawberry-Ginger Jam on a board with a sourdough loaf and fresh strawberries.

Strawberry-Ginger Jam

Capture the essence of summer with this easy Strawberry-Ginger Jam recipe. Combining the sweet juiciness of fresh strawberries with a zingy kick of ginger, this jam is sure to become a favourite. The addition of lemon juice and zest not only enhances the flavour but also helps in setting the perfect consistency.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Condiments
Cuisine American
Servings 2 -¾ cups

Ingredients
  

  • 1 ½ pounds fresh strawberries
  • 2 cups granulated sugar
  • 3 tablespoons lemon juice
  • 1 ½ teaspoons lemon zest
  • 1 ½ teaspoons grated ginger

Instructions
 

  • Prep the Strawberries: Wash the strawberries, remove the white hulls and green tops, then slice them.
  • Prepare for Testing: Place a small plate in the freezer.
  • Combine Ingredients: In a 2 or 3-quart saucepan, mix the strawberries and sugar until completely combined.
  • Cook the Jam: Place the saucepan over medium heat (on your grill or range) and gently bring to a boil, stirring constantly. Once boiling, add in the lemon juice, lemon zest, and grated ginger.
  • Boil and Stir: Gently boil for 15 to 20 minutes, stirring often to avoid burning the sugar.
  • Test for Doneness: Take the plate from the freezer and spoon a little jam onto it. Let it sit for 30 seconds, then push it with your finger. If it wrinkles and holds its shape, the jam is ready. If it’s wet and runny, continue cooking and test again in a few minutes.
  • Jar the Jam: Pour the jam into a jar and allow it to cool at room temperature. Cover and refrigerate until set, about 2 hours. The jam will stay refrigerated for about 2 weeks.
  • Rate this Recipe: If you make this, please leave a review letting us know how it was!

Video

Notes

This Strawberry-Ginger Jam is not just for toast and sweet pairngs! Here are some unexpected savoury ways to enjoy it:
  1. Grilled Pork Tenderloin with Strawberry-Ginger Jam: Served on grilled sourdough, layered with the jam, pork slices, caramelized red onions, Saint Agur blue cheese, then finished with mint & Maldon. Watch the video here.
  2. Salad Dressing: Mix it into vinaigrettes for a unique, fruity dressing that pairs well with greens.
  3. Meat Glaze: Brush it over chicken or pork for a mouthwatering glaze.
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