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–+ servings
A horseradish cream sauce for roast beef with chives.

Horseradish Cream Sauce

Discover the zesty kick of homemade Horseradish Cream Sauce! This easy-to-make condiment boasts a tantalizing blend of prepared horseradish, creamy sour cream, and a dash of tangy lemon juice.
Perfectly paired with a variety of dishes, from classic roast beef to grilled salmon or as a flavourful dip for crispy fries.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American, North American
Servings 1 Cup

Ingredients
  

  • ¼ cup prepared horseradish from a freshly opened jar
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon fresh chopped chives

Instructions
 

  • In a medium bowl, mix all of the ingredients together until well combined.
  • Serve immediately or cover and refrigerate for up to 5 days (as long as the best before date is after the 5 days).
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