Kielbasa and Eggs Sheet Pan Meal.
This easy one sheet pan meal is packed with flavour, making it the perfect weekend brunch or dinner option for busy weeknights.
It is a great way to get in some protein and veggies at the same time, and it’s a one pan meal which makes the clean up a breeze! This recipe is the perfect way to start your day or end it on a high note and will soon become a staple in your weekly meal rotation!
Variations and Substitutions
- This dish can be easily customized to your liking by adding different vegetables and seasonings of your choice.
- Sprinkle with your favourite shredded cheese.
- Add potatoes. They take longer to bake, so we recommend you parboil the potatoes for 7 minutes until soft but not completely cooked through. Slice in half or ‘smash’, then add to the vegetable mix.
Substitutions for Kielbasa
- Spicy Italian sausage, chorizo, bratwurst, or plant-based sausage.
Watch how this Kielbasa and Eggs Sheet Pan Meal was made here.
Made in my Hestan Dual Fuel Range using the Hestan Culinary OvenBond Tri-ply Half Sheet Pan. Proud Hestan and Hestan Culinary Ambassador. Opinions in this post are my own.
Tried this recipe?
If you get the chance to try this recipe, please drop back and leave us comment and rating. We would love to know what you think.
Cheers! James and Elaine
Kielbasa and Eggs Sheet Pan Meal
This easy one sheet pan meal is packed with flavour, making it the perfect weekend brunch or dinner option for busy weeknights.It is a great way to get in some protein and veggies at the same time, and it's a one pan meal which makes the clean up a breeze! This recipe is the perfect way to start your day or end it on a high note and will soon become a staple in your weekly meal rotation!
Ingredients
- 1 red pepper cut into 1” squares
- 1 green pepper cut into 1” squares
- 1 yellow pepper cut into 1” squares
- 1 red onion cut into 1” square
- 1 jalapeño thinly sliced
- ½ broccoli crown cut into smaller pieces
- 1 cup cherry tomatoes around 20-25 tomatoes
- 4-5 radishes thinly sliced
- 5 oz kielbasa thinly sliced
- Olive oil to coat
- Salt and pepper to taste
- Dried oregano to taste
- 6 eggs
Serve with:
- Naan/flatbread homemade or bought
- Dried chilies
- Hot sauce
Instructions
- Preheat oven to 425°F.
- Lay the peppers, onion, broccoli, tomatoes, radishes, and kielbasa on 13" x 18" sheet pan. Drizzle with olive oil, season with salt, pepper, and dried oregano.
- Bake for 20-25 minutes. The veggies will be tender with a slight bite.
- Spread the vegetables and kielbasa to form six ‘pockets’ for the eggs. Crack eggs one at a time and place into the individual pockets. Bake for 7-10 minutes or until eggs are cooked to your liking.
- Serve with toasted naan, chilies and hot sauce. Enjoy!
Video
Notes
Variations and Substitutions
- This dish can be easily customized to your liking by adding different vegetables and seasonings of your choice.
- Sprinkle with your favourite shredded cheese.
- Add potatoes. They take longer to bake, so we recommend you parboil the potatoes for 7 minutes until soft but not completely cooked through. Slice in half or smash, then add to the vegetable mix.
- Spicy Italian sausage, chorizo, bratwurst, or plant-based sausage.
Tried this recipe?Let us know how it was!
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