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A close up image of a stack of dressed up smokies in a galvanized tray.

Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots.

Fire up the grill! Pour a cold beverage and take a few minutes to enjoy a good conversation, a few laughs and an incredibly tasty Sizzlin’ Smokie hot off the grill. Preparing the quick-pickled vegetables and crispy shallots ahead of time, will ensure a treat for your taste buds, yet free you up to enjoy your time with family and friends.

Recipe created in partnership with Grimm’s Fine Foods. Opinions in this post are my own.

A flat lay of ingredients for Smokies with Kimchi, Pickled Veggies & Crispy Shallots

Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy-Shallots - on the grill

Watch the process video here.

A close up image of a stack of smokies in a galvanized tray.

Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots

Fire up the grill! Pour a cold beverage and take a few minutes to enjoy a good conversation, a few laughs and an incredibly tasty Sizzlin’ Smokie hot off the grill. Preparing the quick-pickled vegetables and crispy shallots ahead of time, will ensure a treat for your tastebuds, yet free you up to enjoy your time with family and friends.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Game Day Snack, Lunch, Main Course

Cuisine American, Korean

Servings -12 People

Ingredients

12 Grimm’s Sizzlin’ Smokies
12 sausage or hot dog style buns
1½ cups of prepared Kimchi finely chopped
2 cups quick-pickled vegetables make ahead
1 cup crispy shallots, optional make ahead
Yellow mustard

Instructions

Preheat the grill on medium-high heat.
Place the Sizzlin’ Smokies on the grill and cook until the exterior is lightly charred. About 8 minutes, turning every 2-3 minutes.
Using a sharp knife, make shallow to cuts in the smokie (a few diagonal cuts or create an “X” pattern).
Cook the smokies for 4-5 minutes more until the cut edges are crispy and the juices inside are sizzlin’.
Add the buns to the grill for the last minute to lightly char the exterior.
Place the Sizzlin’ Smokies in the warm buns, then top with Kimchi, pickled veggies, crispy shallots, and a squeeze of mustard. Enjoy