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    Home » Grilling In the Nook

    Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots

    Published: May 19, 2022 · Modified: Oct 5, 2022 by Zimmy · This post may contain affiliate links · 1 Comment

    Jump to Recipe Jump to Video Print Recipe
    A close up image of a stack of dressed up smokies in a galvanized tray.

    Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots.

    Fire up the grill! Pour a cold beverage and take a few minutes to enjoy a good conversation, a few laughs and an incredibly tasty Sizzlin’ Smokie hot off the grill. Preparing the quick-pickled vegetables and crispy shallots ahead of time, will ensure a treat for your taste buds, yet free you up to enjoy your time with family and friends.

    Recipe created in partnership with Grimm’s Fine Foods. Opinions in this post are my own.

    A flat lay of ingredients for Smokies with Kimchi, Pickled Veggies & Crispy Shallots
    Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy-Shallots - on the grill
    A summer spread with a tray of loaded smokies, toppings, dinnerware, wine and a pack of smokies.

    Watch the process video here.

    A close up image of a stack of smokies in a galvanized tray.

    Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots

    Fire up the grill! Pour a cold beverage and take a few minutes to enjoy a good conversation, a few laughs and an incredibly tasty Sizzlin’ Smokie hot off the grill. Preparing the quick-pickled vegetables and crispy shallots ahead of time, will ensure a treat for your tastebuds, yet free you up to enjoy your time with family and friends.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dinner, Game Day Snack, Lunch, Main Course
    Cuisine American, Korean
    Servings 8 -12 People

    Ingredients
      

    • 12 Grimm’s Sizzlin’ Smokies
    • 12 sausage or hot dog style buns
    • 1½ cups of prepared Kimchi finely chopped
    • 2 cups quick-pickled vegetables make ahead
    • 1 cup crispy shallots, optional make ahead
    • Yellow mustard

    Instructions
     

    • Preheat the grill on medium-high heat.
    • Place the Sizzlin’ Smokies on the grill and cook until the exterior is lightly charred. About 8 minutes, turning every 2-3 minutes.
    • Using a sharp knife, make shallow to cuts in the smokie (a few diagonal cuts or create an “X” pattern).
    • Cook the smokies for 4-5 minutes more until the cut edges are crispy and the juices inside are sizzlin’.
    • Add the buns to the grill for the last minute to lightly char the exterior.
    • Place the Sizzlin’ Smokies in the warm buns, then top with Kimchi, pickled veggies, crispy shallots, and a squeeze of mustard. Enjoy

    Video

    Keyword affordable meal, bbq smokies, kimchi recipes, sausages, smokies, summer grilling, Summer recipe
    Tried this recipe?Let us know how it was!

    Hope you enjoy my Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots recipe.

    Did you try this recipe or have any comments? If so, we would love to here from you! Please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

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    1. Quick-Pickled Vegetables - Zimmy's Nook says:
      February 2, 2023 at 12:32 pm

      […] A favourite way to enjoy these quick-pickled vegetables is to top them on Sizzlin’ Smokies with Kimchi and Crispy Shallots. […]

      Reply

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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