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    Home » Salads, Sides & Dips

    Quick-Pickled Vegetables

    Published: May 19, 2022 · Modified: Feb 2, 2023 by Zimmy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe
    A mason jar with sliced vegetables in a pickling solution.

    These quick-pickled vegetables are inspired by the traditional banh mi toppings.

    A favourite way to enjoy these quick-pickled vegetables is to top them on Sizzlin’ Smokies with Kimchi and Crispy Shallots.

    Watch the process video here.

    A close up image of a stack of smokies in a galvanized tray.
    A mason jar with sliced vegetables in a pickling solution.

    Quick-Pickled Vegetables

    These quick-pickled vegetables are inspired by the traditional banh mi toppings.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 8 minutes mins
    Inactive time 2 hours hrs
    Total Time 28 minutes mins
    Course Side Dish
    Cuisine Asian Fusion
    Servings 8 people

    Ingredients
      

    • 3 mini cucumbers cut in half, seeds scraped out, then cut into matchsticks
    • 4 radishes cut into matchsticks
    • 1 jalapeño pepper sliced into thin rings
    • 1 cup of water
    • ¾ cup apple cider vinegar
    • 1 tablespoon white sugar
    • 2 teaspoons salt

    Instructions
     

    • Add the jalapenos, cucumbers, and radishes, to the mason jar.
    • In a small saucepan, combine the water, vinegar, sugar, salt, and bring to a boil. Cook for 2-3 minutes until the sugar is dissolved. Turn off heat and let the mixture cool for 2-3 minutes.
    • Pour mixture over the vegetables in a mason jar and screw on the lid. Let the jar cool at room temperature for 30 minutes, then refrigerate for at least 60 minutes before serving.

    Video

    Notes

    Cook’s Note:
    Preparing these ahead and allowing them to pickle longer will result in even better tasting veggies. These will keep in the fridge for up to two weeks.
    Keyword banh mi toppings, pickled vegetables
    Tried this recipe?Let us know how it was!

    Hope you enjoy this Quick-Pickled Vegetables recipe.

    Did you try this recipe or have any comments? If so, we would love to here from you! Please leave us your feedback in the comment box below.

    Have a delicious day! James (aka Zimmy) & Elaine

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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