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You are here: Home / Salads, Sides & Dips / Quick-Pickled Vegetables

Quick-Pickled Vegetables

May 19, 2022 by zimmysnook

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A mason jar with sliced vegetables in a pickling solution.

These quick-pickled vegetables are inspired by the traditional banh mi toppings.

A favourite way to enjoy these quick-pickled vegetables is to top them on Sizzlin’ Smokies with Kimchi and Crispy Shallots.

Watch the process video here.

A close up image of a stack of smokies in a galvanized tray.
A mason jar with sliced vegetables in a pickling solution.

Quick-Pickled Vegetables

These quick-pickled vegetables are inspired by the traditional banh mi toppings.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 8 mins
Inactive time 2 hrs
Total Time 28 mins
Course Side Dish
Cuisine Asian Fusion
Servings 8 people

Ingredients
  

  • 3 mini cucumbers cut in half, seeds scraped out, then cut into matchsticks
  • 4 radishes cut into matchsticks
  • 1 jalapeño pepper sliced into thin rings
  • 1 cup of water
  • ¾ cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons salt

Instructions
 

  • Add the jalapenos, cucumbers, and radishes, to the mason jar.
  • In a small saucepan, combine the water, vinegar, sugar, and bring to a boil. Cook for 2-3 minutes until the sugar is dissolved. Turn off heat and let the mixture cool for 2-3 minutes.
  • Pour mixture over the vegetables in the jar and screw on the lid. Let the jar cool at room temperature for 30 minutes, then refrigerate for at least 60 minutes before serving.

Video

Notes

Cook’s Note:
Preparing these ahead and allowing them to pickle longer will result in even better tasting veggies. These will keep in the fridge for up to two weeks.
Keyword banh mi toppings, pickled vegetables
Tried this recipe?Let us know how it was!

Hope you enjoy this Quick-Pickled Vegetables recipe.

Did you try this recipe or have any comments? If so, we would love to here from you! Please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy) & Elaine

Filed Under: Salads, Sides & Dips Tagged With: banh mi, banh mi toppings, Quick-Pickled Vegetables

Previous Post: « Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
Next Post: Fiesta Chicken Chili »

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