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    Home » Grilling in the Nook

    Grilling in the Nook

    • A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.
      Piri-Piri Chicken with Spicy Rice
    • A plate with grilled steak slices overtop asparagus with a mushroom sauce and bomba potatoes.
      Grilled Steak with Mushroom Sauce
    • A large wok over the BBQ with Spicy 'Nduja Seafood in Tomato Broth, with shrimp skewers and baguette toasts.
      Spicy ‘Nduja Seafood in Tomato Broth
    • A platter of Flank Steak with Street Corn Mayo on Garlic Toasts.
      Flank Steak with Street Corn Mayo on Garlic Toast
    • Two Grilled Ribeye Steaks served with an Asian-Inspired Sauce
      Grilled Ribeye Steaks with Asian-Inspired Sauce
    • Two sliced Spanish Style Steaks with assorted grilled vegetables and a bowl of Spanish steak sauce.
      Spanish Style Steak
    • Florentine-Style Steak served with salsa verde, crispy potatoes (cooked in the beef fat trimmings) and bruschetta.
      Florentine-Style Steak
    • A platter of grilled veggies with sliced steak.
      Grilled Veggie Skewers
    • A serving board with two Grilled Frenched Rack of Lamb, cut open and served with Grilled Gochujang Mushrooms and Garlic-Ginger Bok Choy.
      Grilled Frenched Rack of Lamb
    • A bowl of grilled gochujang baby king oyster mushrooms.
      Grilled Gochujang Mushrooms
    • A platter of sliced Rotisserie Honey Garlic Pork Roast with a bowl of Marsala mushroom sauce.
      Rotisserie Honey Garlic Pork Roast
    • A whole red snapper served with yellow curry and a simple salad on a black serving platter.
      Grilled Whole Red Snapper with Yellow Curry
    • A carved Spatchcock Turkey with Herb Butter served with Jalapeno Ginger Cranberry sauce, gravy, grilled local sprouts on the stalk and hasselback butternut squash.
      Spatchcock Turkey with Herb Butter
    • A pile of BBQ Baby Back Ribs with Psychedelic Slaw.
      Barbeque Baby Back Ribs
    • Cedar Plank Sockeye Salmon portioned in four with sauce and lemon slices. Served with grilled corn and tomatoes.
      Cedar Plank Sockeye Salmon
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      Stuffed Chicken Breasts with Peach BBQ Sauce
    • Pull apart sliders with ham garlic sausages and pineapple salsa.
      Ham Garlic Sausage with Pineapple Salsa Sliders
    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Grilled Piri Piri Chicken Thighs
    • Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.
      Skillet Burgers with Chimichurri
    • Two bowls of jerk shrimp and rice with a peach-mango slaw.
      Grilled Jerk Shrimp with Peach-Mango Slaw
    • Grilled Veal Chops with a Cherry Jalapeño Sauce poured over top. Served with mashed potatoes and mixed grilled veggies.
      Grilled Veal Chops with Cherry Jalapeño Sauce
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad
    • A cutting board with sauced baby back ribs and a pot of tequila BBQ sauce. A large knife has sliced most of the ribs.
      Tequila-Lime BBQ Ribs
    • Six grilled steak sandwiches on baguettes.
      Grilled Steak Sandwiches
    • Six crosshatched beef smokies in taco holders dressed with Elote-style corn ingredients.
      Grilled Beef Smokies (Elote-Style)
    • A bowl of grilled jambalaya with grilled shrimp, chicken and sausage.
      Grilled Jambalaya
    • A tray of grilled Cuban sandwiches (Cubano) with chips and pretzels.
      Grilled Cuban Sandwich (Cubano)
    • A grilled flank steak topped with garlic shrimp.
      Garlic Butter Shrimp and Steak
    • A grilled bison frenched ribeye steak on a tray with a fresh herb sauce.
      Grilled Bison Frenched Ribeye Steak
    • Grilled half lobsters topped with a Mango-Jalapeño Salsa on a tray with a pot of garlic-chive butter.
      Grilled Lobster with a Mango-Jalapeño Salsa
    • Grilled Pork chops with Honey Mustard Sauce and a grilled corn and tomato pasta salad.
      Grilled Pork Chops with Honey Mustard Sauce
    • A double smash burger with a fried egg with yolk running down the burger.
      Fried Egg Smash Burger
    • A large terracotta dish filled with a grilled corn salad. It is placed on a colourful Mexican table runner.
      Mexican Grilled Corn Salad
    • Seven Pollo Asada tacos lined up on a wooden board on a colourful Mexican runner. The tacos are surrounded with dishes of toppings as well as a taco serving with a corn salad.
      Pollo Asado Tacos with a Baja Twist
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • A top down image of twelve crispy chicken thighs on an Ooni Grizzler pan.
      Spicy Marinated Chicken Thighs
    • A colourful platter of Spicy Maple Pork Tenderloins, skewered vegetables, smashed potatoes and broccolini.
      Spicy Maple Pork Tenderloins
    • A medium rare and sliced grilled flank steak with herb sauce over the top.
      Grilled Flank Steak with Herb Sauce
    • A golden brown rotisserie chicken on a sheet pan.
      At Home Rotisserie Chicken (with Herbs)
    • A plate of food with a variety of grilled mushrooms and other ingredients.
      Mediterranean Grilled Mushroom Salad

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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