Grilled Peach & Tomato Crostini with Whipped Feta. This delightful dish features grilled Furlani Garlic Texas Toast topped with creamy whipped feta, sweet grilled peaches, and savoury blistered tomatoes.
Using local in season produce makes this a perfect appetizer or side for a long weekend gathering! Combining rich flavours and vibrant colours with minimal effort, this is a family-friendly meal that everyone is going to love!
Fire up the grill, gather your loved ones, and savour every fleeting moment of summer. Just be sure to make extra because these are going to disappear quickly!
This recipe was created in partnership with Furlani. Opinions in this post are always my own. Find Furlani, Canada’s favourite garlic bread in the bakery section of your local grocery store.
Ingredients
- Furlani Garlic Texas Toast (16 pieces)
Blistered Tomatoes
- Extra virgin olive oil
- Cherry tomatoes
- Garlic
- Kosher salt and black pepper
Peaches
- Peaches
- Olive oil
- White balsamic vinegar
- Fresh basil
Whipped Feta
- Feta cheese
- Cream cheese
- Olive oil
- Lemon juice
See recipe card for quantities.
Instructions
Make the Whipped Feta
In a food processor, combine the feta cheese, cream cheese, ¼ cup olive oil, and lemon juice.
Blend until smooth and creamy. Refrigerate until ready to use.
Prepare the Blistered Tomatoes
Preheat your grill to medium-high heat.
In an 11” ovenproof skillet, add the cherry tomatoes with ⅓ cup olive oil, kosher salt, and black pepper.
Place the skillet over the heat and cook the tomatoes for 8-10 minutes, stirring occasionally, until just beginning to blister. Add the sliced garlic, stir, and cook for another 5 minutes.
Grill the Peaches
Brush the peach slices with 1 tablespoon olive oil and white balsamic vinegar.
Place the peach slices on the grill and cook for 2-3 minutes per side, until grill marks appear and the peaches are slightly softened. Set aside.
Prepare the Crostini
Grill the toast slices for 2-3 minutes per side, until golden brown and crispy.
Assemble the Crostini
Spread a layer of whipped feta on each slice of grilled Texas toast. Top with 3 grilled peach slices and 3 blistered tomatoes. Garnish with fresh basil leaves. Serve immediately and enjoy!
Watch how this recipe was made here.
Leave a Comment
If you get the chance to try this recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks, Elaine & James 🙂
📖 Recipe
Grilled Peach & Tomato Crostini with Whipped Feta
Ingredients
- 1 bag Furlani Garlic Texas Toast 16 pieces
Blistered Tomatoes
- ⅓ cup extra virgin olive oil
- 3 cups small cherry tomatoes
- 3 cloves garlic thinly sliced
- Kosher salt and black pepper to taste
Peaches
- 5-6 small ripe peaches pitted and sliced (or 4 large) Do not use over ripe/mushy peaches.
- 1 tablespoon olive oil
- 1 tablespoon white balsamic vinegar
- Fresh basil sliced into thin ribbons, for garnish
Whipped Feta
- 6 oz feta cheese
- 2 oz cream cheese
- ¼ cup olive oil
- 2 tablespoons lemon juice
Instructions
Make the Whipped Feta
- In a food processor, combine the feta cheese, cream cheese, ¼ cup olive oil, and lemon juice.
- Blend until smooth and creamy. Refrigerate until ready to use.
Prepare the Blistered Tomatoes
- Preheat your grill to medium-high heat.
- In an 11” ovenproof skillet, add the cherry tomatoes with ⅓ cup olive oil, kosher salt, and black pepper.
- Place the skillet over the heat and cook the tomatoes for 8-10 minutes, stirring occasionally, until just beginning to blister. Add the sliced garlic, stir, and cook for another 5 minutes.
Grill the Peaches:
- Brush the peach slices with 1 tablespoon olive oil and white balsamic vinegar.
- Place the peach slices on the grill and cook for 2-3 minutes per side, until grill marks appear and the peaches are slightly softened. Set aside.
Prepare the Crostini:
- Grill the toast slices for 2-3 minutes per side, until golden brown and crispy.
Assemble the Crostini
- Spread a layer of whipped feta on each slice of grilled Texas toast. Top with 3 grilled peach slices and 3 blistered tomatoes. Garnish with fresh basil leaves. Serve immediately and enjoy!
Rate this Recipe
- Last step! If you make this, please leave a review letting us know how it was!
This recipe is perfection! Love the combo of tomatoes and peaches!
Thanks Dina & Bruce!
This would be exceptionally delicious with your homegrown tomatoes!
Have a wonderful day 🙂
Elaine & James