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Close up of toasted garlic bread with a layer of whipped feta and topped with 3 grilled peach slices and 3 blistered tomatoes and garnished with fresh basil leaves.

Grilled Peach & Tomato Crostini with Whipped Feta

This delightful dish features grilled Furlani Garlic Texas Toast topped with creamy whipped feta, sweet grilled peaches, and savoury blistered tomatoes.
Using local in season produce makes this a perfect appetizer or side for a long weekend gathering! Combining rich flavours and vibrant colours with minimal effort, this is a family-friendly meal that everyone is going to love!
Fire up the grill, gather your loved ones, and savour every fleeting moment of summer. Just be sure to make extra because these are going to disappear quickly!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Game Day Snack, Lunch, Side Dish
Cuisine Italian
Servings 16 Crostini

Ingredients
  

  • 1 bag Furlani Garlic Texas Toast 16 pieces

Blistered Tomatoes

  • ⅓ cup extra virgin olive oil
  • 3 cups small cherry tomatoes
  • 3 cloves garlic thinly sliced
  • Kosher salt and black pepper to taste

Peaches

  • 5-6 small ripe peaches pitted and sliced (or 4 large) Do not use over ripe/mushy peaches.
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • Fresh basil sliced into thin ribbons, for garnish

Whipped Feta

  • 6 oz feta cheese
  • 2 oz cream cheese
  • ¼ cup olive oil
  • 2 tablespoons lemon juice

Instructions
 

Make the Whipped Feta

  • In a food processor, combine the feta cheese, cream cheese, ¼ cup olive oil, and lemon juice.
  • Blend until smooth and creamy. Refrigerate until ready to use.

Prepare the Blistered Tomatoes

  • Preheat your grill to medium-high heat.
  • In an 11” ovenproof skillet, add the cherry tomatoes with ⅓ cup olive oil, kosher salt, and black pepper.
  • Place the skillet over the heat and cook the tomatoes for 8-10 minutes, stirring occasionally, until just beginning to blister. Add the sliced garlic, stir, and cook for another 5 minutes.

Grill the Peaches:

  • Brush the peach slices with 1 tablespoon olive oil and white balsamic vinegar.
  • Place the peach slices on the grill and cook for 2-3 minutes per side, until grill marks appear and the peaches are slightly softened. Set aside.

Prepare the Crostini:

  • Grill the toast slices for 2-3 minutes per side, until golden brown and crispy.

Assemble the Crostini

  • Spread a layer of whipped feta on each slice of grilled Texas toast. Top with 3 grilled peach slices and 3 blistered tomatoes. Garnish with fresh basil leaves. Serve immediately and enjoy!

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  • Last step! If you make this, please leave a review letting us know how it was!

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Keyword blistered tomatoes recipe, grilled peach appetizer, tomato crostini appetizer, tomato crostini recipes, whipped feta and roasted tomatoes, whipped feta toast
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