Name: Grilled Lamb Chops with Herb Board Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8-9 frenched lamb chops (8 is a full rack if you decide to cut your own chops); Salt and pepper (to taste); 2 tablespoons of mixed fresh rosemary (parsley, and thyme (chopped)); 2 garlic cloves (minced); 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; Zest of 1 lemon; Madon salt (to taste)

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Grilled Lamb Chops with Herb Board Sauce. Tender, flavourful grilled local lamb chops are elevated by a fresh garlic-herb board sauce.

A stack of Grilled Lamb Chops with Board Sauce.

The chops are grilled to get a nice char on the exterior and then placed on a board sauce of fresh herbs, garlic, olive oil, and white balsamic vinegar to absorb all the delicious flavours as they rest. This simple step elevates your grilling experience, whether it’s for a special occasion or a weeknight meal!

Served with local fingerling potatoes in a Bomba di Calabria sauce, with a local vegetable medley of garlic scapes, jalapeños, baby oyster mushrooms, herbs and kale.

Lamb chops served with potatoes and sauteed vegetables.

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Ingredients
Instructions
Watch how this recipe was made here.
Equipment Used
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Grilled Lamb Chops with Herb Board Sauce

Ingredients

Frenched lamb chops
Salt and pepper

Lamb chops seasoned with salt and pepper.

For the Herb Board Sauce

Mixed fresh rosemary, parsley, and thyme
Garlic
Olive oil
White balsamic vinegar
Lemon
Madon salt

Instructions

Prepare the Board Sauce

On a large cutting board, combine the chopped fresh herbs, minced garlic, olive oil, and white balsamic vinegar.

Use the back of a spoon or a pestle to slightly mash the ingredients together, releasing the flavours. Set aside.

An herb and garlic board sauce for lamb.

Season the Lamb Chops

Season the frenched lamb chops with salt and pepper on both sides.

Grill the Lamb Chops

Preheat your grill to medium-high heat.

Place the lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness.

Remove the lamb chops from the grill.

Grilled frenched lamb chops on the grill.

Rest on the Herb Board Sauce

Immediately place the grilled lamb chops onto the prepared herb board sauce. Let them rest on the board for about 5 minutes.

As they rest, gently toss the lamb chops in the sauce, ensuring they’re coated with the flavourful mixture.

Serve

Serve directly from the board or transfer the lamb chops to a serving platter and spoon any remaining herb sauce over the top. Sprinkle a pinch of Maldon salt over the chops and zest with lemon

Suggested Sides

Served with local fingerling potatoes in a Bomba di Calabria sauce, and a local vegetable medley of garlic scapes, jalapeños, baby oyster mushrooms, herbs and kale.

Watch how this recipe was made here.

Equipment Used

Cooked on the Hestan 36″ gas grill in Pacific Fog with the assistance of Hestan Culinary NanoBond cookware. Proud Hestan Ambassador. Opinions in the post are my own.

If you get the chance to try this Grilled Lamb Chops with Herb Board Sauce recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James

Grilled Lamb Chops with Herb Board Sauce

Tender, flavourful grilled local lamb chops are elevated by a fresh garlic-herb board sauce.

Served with local fingerling potatoes in a Bomba di Calabria sauce, with a local vegetable medley of garlic scapes, jalapeños, baby oyster mushrooms, herbs and kale.

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Prep Time 5

Cook Time 8

Resting time 5

Total Time 18

Course Appetizer, Dinner, Entree, Main Course

Cuisine International

Servings -3 People