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Lamb

Here you will find recipes featuring succulent lamb as the star ingredient. From traditional roasts to a variety of marinades and innovative preparations, our curated collection offers something for every lamb lover to savour and enjoy.

  • A top-down image of a smoked boneless leg of lamb that has been mostly sliced. A pomegranate mint relish is drizzled over the cut slices. Roasted carrots, eggplant, and lettuce surround the lamb on the plate.
    Smoked Boneless Leg Of Lamb With Pomegranate Mint Relish
  • Fresh lettuce wraps with grilled lamb, vegetables, and flavorful sauces on a rustic wooden table. Perfect for healthy, delicious meals and meal prep.
    Sticky Hot Honey Lamb Lettuce Wraps
  • A platter half full with harissa lamb chops and the other half with a crispy chickpea & halloumi salad.
    Harissa Lamb Chops with Crispy Chickpea & Halloumi Salad
  • A pan-seared Lamb Sirloin Steak Frites. Paired with tangy green peppercorn labneh, crispy rosemary fries, and a fresh celery-apple salad.
    Lamb Sirloin Steak Frites with Green Peppercorn Sauce
  • Garlic and anchovy lamb chops with warm salsa verde, served on a stainless-steel griddle with smashed baby potatoes, griddle peppers, and onions.
    Garlic & Anchovy Lamb Loin Chops With Warm Salsa Verde
  • A sliced herb-crusted rack of lamb with peppercorn sauce and a plate served with potatoes and veggies.
    Herb-Crusted Rack of Lamb with Green Peppercorn Cream
  • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
    Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
  • A plate with slices of gochujang honey glazed lamb on a bed of carrot puree. Surrounded by a pot of puree and more lamb slices.
    Gochujang Honey Glazed Leg of Lamb
  • A cast iron skillet with Greek lamb chops and blistered peppers.
    Marinated Greek Lamb Chops (Cast Iron or Grilled)
  • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
    Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
  • Grilled lamb lollipops over charcoal.
    Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
  • A serving platter of a Charred Citrus & Turmeric Yogurt Marinated Lamb served with carrots, green beans and charred oranges.
    Charred Citrus & Turmeric Yogurt Marinated Lamb
  • A large pot of Spanish Lamb Stew with a ladle and a bowl served with crusty bread.
    Spanish-Style Lamb Stew
  • A board with grilled lamb chops with a poblano board sauce and grilled vegetables.
    Grilled Lamb Chops with Poblano Board Sauce
  • A stack of Grilled Lamb Chops with Board Sauce.
    Grilled Frenched Lamb Chops with Board Sauce
  • Herb Stuffed Boneless Leg of Lamb served with a fresh mint sauce and roasted potatoes and onions.
    Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
  • A serving board with two Grilled Frenched Rack of Lamb, cut open and served with Grilled Gochujang Mushrooms and Garlic-Ginger Bok Choy.
    Grilled Frenched Rack of Lamb
  • A braised lamb shank placed on a mound of mashed potatoes with sauce poured over it.
    Slow Cooked Lamb Shanks in Tomato Sauce
  • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
    Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
  • Roasted Crown Rack of Lamb with Mint Salsa Verde.
    Roasted Crown Rack of Lamb
  • A medium rare Roasted Leg of Lamb with Lemon Vinaigrette half half-sliced on a platter with a knife.
    Roasted Leg of Lamb with Lemon Vinaigrette
  • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
    Charred Green Onion-Jalapeno-Lemon Lamb Chops
  • Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies
  • Oven Roasted Leg of Lamb Bone in

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Zimmy's Nook bio

Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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