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    Lamb

    Here you will find recipes featuring succulent lamb as the star ingredient. From traditional roasts to a variety of marinades and innovative preparations, our curated collection offers something for every lamb lover to savour and enjoy.

    • A pan-seared Lamb Sirloin Steak Frites. Paired with tangy green peppercorn labneh, crispy rosemary fries, and a fresh celery-apple salad.
      Lamb Sirloin Steak Frites with Green Peppercorn Sauce
    • Garlic and anchovy lamb chops with warm salsa verde, served on a stainless-steel griddle with smashed baby potatoes, griddle peppers, and onions.
      Garlic & Anchovy Lamb Loin Chops With Warm Salsa Verde
    • A sliced herb-crusted rack of lamb with peppercorn sauce and a plate served with potatoes and veggies.
      Herb-Crusted Rack of Lamb with Green Peppercorn Cream
    • A Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes, and served with red wine and vegetable skewers.
      Slow Roasted Greek Lamb Shoulder with Roasting Pan Potatoes
    • A plate with slices of gochujang honey glazed lamb on a bed of carrot puree. Surrounded by a pot of puree and more lamb slices.
      Gochujang Honey Glazed Leg of Lamb
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • Grilled lamb lollipops over charcoal.
      Charcoal Grilled Lamb Lollipops with Herb-Garlic Sauce
    • A serving platter of a Charred Citrus & Turmeric Yogurt Marinated Lamb served with carrots, green beans and charred oranges.
      Charred Citrus & Turmeric Yogurt Marinated Lamb
    • A large pot of Spanish Lamb Stew with a ladle and a bowl served with crusty bread.
      Spanish-Style Lamb Stew
    • A board with grilled lamb chops with a poblano board sauce and grilled vegetables.
      Grilled Lamb Chops with Poblano Board Sauce
    • A stack of Grilled Lamb Chops with Board Sauce.
      Grilled Lamb Chops with Board Sauce
    • Herb Stuffed Boneless Leg of Lamb served with a fresh mint sauce and roasted potatoes and onions.
      Herb Stuffed Boneless Leg of Lamb with Fresh Mint Sauce
    • A serving board with two Grilled Frenched Rack of Lamb, cut open and served with Grilled Gochujang Mushrooms and Garlic-Ginger Bok Choy.
      Grilled Frenched Rack of Lamb
    • A braised lamb shank placed on a mound of mashed potatoes with sauce poured over it.
      Slow Cooked Lamb Shanks in Tomato Sauce
    • An oval platter with a half sliced rotisserie boneless leg of lamb served with heirloom carrots, asparagus and roasted lemons.
      Rotisserie Boneless Leg of Lamb (Garlic, Herb, & Citrus) 
    • Roasted Crown Rack of Lamb with Mint Salsa Verde.
      Roasted Crown Rack of Lamb
    • A medium rare Roasted Leg of Lamb with Lemon Vinaigrette half half-sliced on a platter with a knife.
      Roasted Leg of Lamb with Lemon Vinaigrette
    • A platter of Charred Green Onion-Jalapeno-Lemon Lamb Chops with sauce, grilled onions and lemons.
      Charred Green Onion-Jalapeno-Lemon Lamb Chops
    • Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies
    • Oven Roasted Leg of Lamb Bone in

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    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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