Sheet Pan Fajitas with Garlic Texas Toast. Marinated chicken, peppers and onions tossed on a sheet pan and baked in the oven. Served inside warm garlic Texas toast ‘books’ and topped with your favourite toppings.
This comforting family meal is sure to excite even the pickiest of eaters with the addition of the ultimate #GoodMoodFood Furlani Garlic Texas Toast.
Since weeknight dinners are typically crazy time as a parent, dinner should be quick, delicious, and really easy! This meal can be prepped the night before after the kids have settled down for the evening. The extra marinating time will also enhance the tenderness of the chicken and overall flavour of the meal. The next day just toss the sheet pan in the oven and bake. Then warm the Furlani Garlic Toast and enjoy.
Plus, offering a selection of toppings like lettuce, cheese, salsa, and BBQ sauce, allows everyone to personalize their own ‘fajita’ making dinner time interactive and fun.
This Sheet Pan Fajitas with Garlic Texas Toast recipe was created in partnership with Furlani. Opinions in this post are always my own.
Furlani Garlic Texas Toast can be found in the bakery section or frozen aisle of your local grocery store.
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Ingredients
- Furlani Garlic Texas Toast
- Chicken breasts
- Red onion
- Red pepper
- Green pepper
- Yellow pepper
- Olive oil
Fajita seasoning
- Chili powder
- Paprika
- Dried oregano
- Granulated sugar
- Garlic powder
- Onion powder
- Pepper
- Cayenne pepper (to taste/optional)
- Salt
Suggested Toppings, optional
- Lettuce, shredded
- Guacamole
- Cheddar cheese, shredded
- Sour cream
- Salsa or Pico de Gallo
- Lime, wedges
- BBQ sauce
Instructions
Combine seasoning ingredients together in a small bowl. Stir well to combine.
Place chicken in a bowl, pour over 2 tablespoons of olive oil and toss to coat.
Sprinkle most of the seasoning over the chicken, cover and set aside. (Make the night before and tightly cover, refrigerate until 30 minutes before cooking.)
Preheat the oven to 425°F.
Lay the vegetables evenly on a sheet pan, pour over 2 tablespoons of olive oil and the rest of the fajita seasoning and toss well to coat. (Can also be prepared the night before).
Nelace the chicken on the sheet pan and spread the chicken and vegetables in an even layer across the sheet pan. Do not overcrowd the sheet pan.
Cook in the lower half of the oven for 20 to 25 minutes or until chicken is cooked to an internal temperature of 165°F.
Place the Furlani Garlic Texas Toast (sliced like a book) on a sheet pan and place the sheet pan on the lowest rack in the oven to brown during the last 6 minutes of cooking. Flip the toast at 3 minutes to brown both sides equally.
Remove everything from the oven.
Serve in the warm garlic Texas toast ‘books’ with your favourite toppings. Enjoy!
Watch how this recipe was made here.
Related Recipes
A few more of our favourite recipes that are made with garlic Texas toast:
Leave a Comment
If you get the chance to try this Sheet Pan Fajitas with Garlic Texas Toast recipe please drop back and leave us a comment and rating here. We would love to know what you think! Thanks Elaine & James 🙂
📖 Recipe
Sheet Pan Fajitas with Garlic Texas Toast
Ingredients
- 10 slices Furlani Garlic Texas Toast sliced down the middle but not through, like an open book
- 1.5 lbs chicken breast cut into thin slices
- 1 red onion thinly sliced
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 yellow pepper thinly sliced
- 4 tablespoons olive oil divided
Fajita Seasoning
- 3 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ¼ – ½ teaspoon cayenne pepper to taste/optional
- ¼ teaspoon salt
Suggested Toppings, Optional
- Lettuce shredded
- Guacamole
- Cheddar cheese shredded
- Sour cream
- Salsa or Pico de Gallo
- Lime wedges
- BBQ sauce
Instructions
- Combine fajita seasoning ingredients together in a small bowl. Stir well to combine.
- Place chicken in a bowl, pour over 2 tablespoons of olive oil and toss to coat.
- Sprinkle most of the seasoning over the chicken, cover and set aside. (Make the night before and tightly cover, refrigerate until 30 minutes before cooking.)
- Preheat the oven to 425°F.
- Lay the vegetables evenly on a sheet pan, pour over 2 tablespoons of olive oil and the rest of the fajita seasoning and toss well to coat. (Can also be prepared the night before).
- Place the chicken on the sheet pan and spread the chicken and vegetables in an even layer across the sheet pan. (Do not overcrowd the sheet pan.)
- Cook in the lower half of the oven for 20 to 25 minutes or until chicken is cooked to an internal temperature of 165°F.
- Place the Furlani Garlic Texas Toast (sliced like a book) on a sheet pan and place the sheet pan on the lowest rack in the oven to brown during the last 6 minutes of cooking. Flip the toast at 3 minutes to brown both sides equally.
- Remove everything from the oven.
- Serve in the warm garlic Texas toast 'books' with your favourite toppings. Enjoy!
what a great week night dinner!!
Thanks Shanley, we think so too!
Have a great day!
Elaine & James