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    Chicken & Poultry

    From succulent roasted chickens to mouthwatering turkey dinners and everything in between, our recipes cover a wide range of cooking techniques and flavour profiles to suit every palate and occasion. Whether you’re in search of quick and easy weeknight meals or impressive dishes for special gatherings, our curated selection has you covered. Join us as we explore the versatility of chicken and poultry, providing you with inspiration and recipes to create memorable meals that will delight your family and friends.

    • A festive sliced Tuscan turkey on a platter.
      Easy Tuscan Turkey with Pan Sauce | Dairy Free, Gluten Free
    • Stuffed rolled urkey thighs with spinach & feta, sliced and served with roasted vegetables.
      Stuffed Turkey Thighs with Spinach & Feta
    • A plated & cut in half turkey quinoa stuffed acorn squash topped with cranberries, pecans, sitting on a swoosh of cranberry puree.
      Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
    • A pot of Apple Cider Glazed Chicken with Apples and Fennel.
      Apple Cider Glazed Chicken with Apples and Fennel
    • Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli.
      Herbes de Provence Chicken Sandwich with Brie & Dijon Aioli
    • Zhoug Chicken Pasta Salad with Roasted Vegetables in a pot with a handle.
      Zhoug Chicken Pasta Salad with Roasted Vegetables
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • Two trays each with a smoked duck leg, served with a Charred Scallion Chimichurri, mac & cheese, and a cucumber salad.
      Smoked Duck Legs with Charred Scallion Chimichurri
    • A close up of a plate of Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce.
      Butterflied Chicken Drumsticks with Sweet & Spicy Herb Sauce
    • A board with Crispy Smashed Potato Tacos (or Tostadas) Topped with spiced rotisserie chicken, cheese, and fresh toppings like guacamole and Pico de Gallo,
      Crispy Smashed Potato Tacos / Tostadas
    • A baking pan with Chicken Pizzaiola with Pepperoni. As well as one plated with a side of Caesar salad.
      Chicken Pizzaiola with Pepperoni (Stuffed Recipe)
    • A grilled gochujang butterflied drumstick dipped into the sauce.
      Grilled Gochujang Butterflied Drumsticks
    • Five jerk chicken leg quarters on the BBQ.
      BBQ Jerk Chicken Leg Quarters Recipe
    • A Lunar New Year spread of a Crispy Roasted Duck - Peking Style with toppings and sides.
      Crispy Roasted Duck (Peking-Style)
    • A braised turkey thigh on a bed of mashed potatoes with a rose wine sauce.
      Turkey Au Vin Rosé (Turkey Thighs in Rosé Wine)
    • Bacon-Wrapped Stuffed Turkey Breast sliced on a platter revealing the stuffing.
      Bacon-Wrapped Stuffed Turkey Breast
    • A bowl of Baked Pesto Pasta & Chicken.
      Baked Pesto Pasta & Chicken
    • An individual turkey meatloaf served with mashed potatoes, gravy and vegetables.
      Individual Turkey Meatloaves
    • A butterflied turkey leg with grill marks and drizzed with habinero aioli sauce.
      Grilled Butterflied Turkey Legs
    • An herb butter spatchcock chicken on a platter with with roasted delicata squash and cauliflower.
      Maple Butter & Rosemary Roasted Chicken
    • A carved Mexican turkey for thanksgiving.
      Roasted Turkey with Adobo Sauce
    • Baked Piri-Piri Chicken Legs on a bed of colourful cauliflour and potatoes.
      Piri-Piri Chicken Legs
    • Two bowls of Thai Chicken Stir Fry with Rice Noodles with chopsticks and toppings on the side.
      Thai Chicken Stir Fry with Rice Noodles
    • A platter of grilled chicken souvlaki on Texas Toast with extra grilled toast and more skewers on the side.
      Grilled Chicken Souvlaki on Garlic Toast
    • A large pot of Piri-Piri Chicken thighs with Spicy Rice along with a plated portion.
      Piri-Piri Chicken with Spicy Rice
    • Two Chicken Thighs made in the air fryer and served chimichurri and a BLT pasta salad.
      Air Fryer Chicken Thighs with Chimichurri
    • A plate with a piece of spicy buttermilk fried chicken served with a psychedelic slaw, cheddar biscuits and three dips.
      Spicy Buttermilk Fried Chicken
    • A cutting board with a carved chicken and two tacos. Served with guacamole.
      Roasted Chicken Tacos
    • A bowl of Air Fryer Chicken Parmesan Meatballs with a breadstick and a skillet behind with more meatball in sauce.
      Air Fryer Chicken Parmesan Meatballs
    • Two plated fajitas on Furlani garlic toast and a sheet pan of chicken fajitas and toast.
      Sheet Pan Fajitas with Garlic Texas Toast
    • Two haves of a BBQ spicy chicken club sandwiched stacked together with a spicy Caesar cocktail.
      Spicy Chicken Club Sandwich
    • A colourful and vibrant plate of Thai Green Curry Chicken & Vegetables. Served with jasmine rice, Thai basil, orange slices and green chilies.
      Thai Green Curry Chicken & Vegetables
    • Chicken a la king over toast cups.
      Chicken à la King on Toast
    • Two bowls and a large pot with a cheesy (Turkey) Chili Mac and Cheese. Served with jalapeno slices, chopped cilantro and bread.
      (Turkey) Chili Mac and Cheese
    • A carved Spatchcock Turkey with Herb Butter served with Jalapeno Ginger Cranberry sauce, gravy, grilled local sprouts on the stalk and hasselback butternut squash.
      Spatchcock Turkey with Herb Butter
    • A close up of a bowl of Chili Chicken with Coconut Ginger Rice served with a carrot and cucumber salad and crispy chicken skins.
      Chili Chicken with Coconut Ginger Rice
    • A larger platter of (Stuffed) Chicken Breasts with Peach BBQ Sauce and a green salad.
      Stuffed Chicken Breasts with Peach BBQ Sauce
    • Grilled Piri Piri Chicken thighs served with a spicy peach salsa, fingerling potatoes, an avocado crema and smoky blistered shishito peppers.
      Grilled Piri Piri Chicken Thighs
    • Four grilled romaine halves are topped with tomatoes, pancetta and chicken thighs and drizzled with a Caesar dressing, Parmesan and sourdough toasts in a round serving tray.
      Grilled Romaine Caesar Salad

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

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    Grilling in the Nook 🔥

    • Four grilled veal chops on a platter served family style.
      Easy Grilled Veal Chops with Dijon Caper Lemon Butter
    • A skillet with sticky chicken thighs and lime slices.
      Sticky Rum Glazed Chicken Thighs (Grill or Stove)
    • Two bowls and a pot of Caribbean Baked Beans with Jerk-Spiced Pork Shoulder. Served with pineapple, naan and lime wedges.
      Caribbean Baked Beans with Jerk-Spiced Pork Shoulder 
    • A cast iron skillet with Greek lamb chops and blistered peppers.
      Marinated Greek Lamb Chops (Cast Iron or Grilled)
    See more Grilling in the Nook →

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