Fiesta Chicken Chili

Fiesta Chicken Chili.

Fresh vegetables, chicken thighs, butter beans and spices combine to create a light, flavourful meal, perfect for a midweek dinner, meal planning for lunches or taking on a road trip.

Use the Crockpot™ Lunch Crock to enjoy a hot lunch at the office or on the road. Add cilantro, jalapeños, guacamole, and tortilla chips to create a Fiesta of flavour out of the simplest of ingredients.

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Fiesta Chicken Chili

Fresh vegetables, chicken thighs, butter beans and spices combine to create a light, flavourful meal, perfect for a midweek dinner, meal planning for lunches or taking on a road trip. Use the Crockpot™

Lunch Crock to enjoy a hot lunch at the office or on the road. Add cilantro, jalapeños, guacamole, and tortilla chips to create a Fiesta of flavour out of the simplest of ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time: 4 or 8 Hours 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Tex-Mex

Servings 3 – 4 people

Equipment

• 1 Food Warmer Crockpot™Lunch Crock™ Food Warmer
• 1 3-Quart Slow Cooker Crockpot™ Design Series 3-Quart Manual Slow Cooker, Copper

Ingredients

  

1x2x3x

• 1 ½ cups canned diced tomatoes
• 1 cup chicken broth
• ½ teaspoon pepper
• ¼ teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• 1-2 teaspoons hot sauce to taste
• 1 red onion diced
• 1 green pepper chopped
• 1 red pepper chopped
• ½ orange pepper chopped
• 1 jalapeño diced
• 1 cob of corn kernels removed (or ¾ cup frozen)
• 1 ½ pounds skinless boneless, chicken thighs, cut into 1-inch cubes
• 1 x 14 or 15-ounce can butter beans rinsed and drained

Instructions

 

• While you prep the vegetables and chicken, add the tomatoes, chicken stock, spices and hot sauce to the Crockpot 3-Quart Manual Slow Cooker. Turn to the Low setting for an 8 hour cook, or the High setting for a 4 hour cook.
• As you prepare the vegetables and chicken, add them directly to the Crockpot. Finally add the butter beans, stir to combine, and cover.
• Cook on Low for 8 hours or on High for 4 hours.
• Serve with cilantro, jalapeño slices, guacamole, lime wedges and tortilla chips.

Keyword Chicken chili, Crockpot Recipe, healthy recipe, meal prep, Slow cooker, Slow cooker chili

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