Fiesta Chicken Chili.
Fresh vegetables, chicken thighs, butter beans and spices combine to create a light, flavourful meal, perfect for a midweek dinner, meal planning for lunches or taking on a road trip.
Use the Crockpot™ Lunch Crock to enjoy a hot lunch at the office or on the road. Add cilantro, jalapeños, guacamole, and tortilla chips to create a Fiesta of flavour out of the simplest of ingredients.
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Elaine and I love to take road trips, and while we are out, stop for picnics on-the-go. The @Crockpot Lunch Crock is ideal for carrying and warming leftovers. We plug it into the power outlet in the back of the car and now we no longer have to pack just sandwiches or charcuterie when hitting the road!
The 20oz size is perfect for individual meals, so I can also deliver chili, soup, pasta or even oatmeal to my mom & dad and they can help themselves to a hot meal at their convenience. When mom & dad are done, I just pop the storage container and inner lid into the dishwasher and it’s ready for the next meal delivery or adventure.
Not only is the Crockpot™ Lunch Crock™ Food Warmer convenient, but it is also darn freaking cute! The most difficult part is picking a colour! Check them out for yourself, they are available here on Amazon.
Fiesta Chicken Chili
- 1 ½ cups canned diced tomatoes
- 1 cup chicken broth
- ½ teaspoon pepper
- ¼ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1-2 teaspoons hot sauce to taste
- 1 red onion diced
- 1 green pepper chopped
- 1 red pepper chopped
- ½ orange pepper chopped
- 1 jalapeño diced
- 1 cob of corn kernels removed (or ¾ cup frozen)
- 1 ½ pounds skinless boneless, chicken thighs, cut into 1-inch cubes
- 1 x 14 or 15-ounce can butter beans rinsed and drained
- While you prep the vegetables and chicken, add the tomatoes, chicken stock, spices and hot sauce to the Crockpot 3-Quart Manual Slow Cooker. Turn to the Low setting for an 8 hour cook, or the High setting for a 4 hour cook.
- As you prepare the vegetables and chicken, add them directly to the Crockpot. Finally add the butter beans, stir to combine, and cover.
- Cook on Low for 8 hours or on High for 4 hours.
- Serve with cilantro, jalapeño slices, guacamole, lime wedges and tortilla chips.
Hope you enjoy my Fiesta Chicken Chili recipe!
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You may also like these other Crockpot™ recipes:
Have a delicious day! James (aka Zimmy) & Elaine